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About This Whisky
The Benriach Malting Season Second Edition is a small batch Speyside single malt Scotch whisky crafted entirely from barley malted on Benriach’s traditional floor maltings. This release follows the inaugural edition of approximately 6,600 bottles and was produced using Concerto barley, malted in the Autumn of 2013. The whisky was distilled, matured, and bottled at the Benriach Distillery in Elgin, Scotland, under the direction of Master Blender Rachel Barrie.