Chinese Baijiu, often referred to simply as "Baijiu," is a traditional distilled spirit deeply rooted in Chinese culture and history. This strong and aromatic liquor is typically made from sorghum, although other grains like rice, wheat, or corn may also be used. Baijiu is known for its complex flavor profile, which can range from floral and fruity to earthy and spicy, depending on the production methods and aging processes.