A 10-year-old Tasmanian single malt drawn from Cask Nº TD0582. Filled on 16 May 2015 and decanted on 19 January 2026 after 10 years and 8 months, the whisky matured in a single American oak ex-Bourbon cask. This maturation complements Sullivans Cove’s distinctive fruit-forward spirit with layers of vanilla, caramel, coconut, fruit and delicate floral and herbal notes. The cask yielded only 289 bottles at 46% ABV.
Tasting Notes
Nose: Sweet and complex, with cotton candy, caramelised sugar and chocolate chip biscuit.
Palate: Melted brown sugar, toffee apple and golden syrup lead into waffle-like sweetness.
Finish: Long and sustained, with creamy textures and gentle oak notes carrying through.
About the Distillery
Sullivans Cove produces handcrafted single malt whisky in Tasmania. Its highly regarded American oak single casks enhance the distillery’s distinctive fruit-forward spirit, with each barrel presenting its own individual character.
