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NOSE
Orange zest with bright tropical fruits, banana pancake, dried apricot, sticky toffee & rich blackberries.
PALATE
Golden syrup and dried orange peel with buttered raisin toast, nutmeg, toasted oak and mocha.
FINISH
Rich and jammy, with caramel fudge, dried fruits and mulberry jam accompanied by cacao nibs.
FOOD MATCH
Slow-cooked braised beef and creamy mash, and a cheeky bit of hazelnut milk chocolate for dessert.
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