Para Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.
The Para Liqueur by Seppeltsfield features a deep rosewood color with amber highlights. Its aroma combines notes of pecan, maple syrup, and toffee. On the palate, it is full of flavor yet refined, offering a fresh finish with hints of praline, toasted nuts, and brown spices. Since its debut in 1953, this iconic wine has become a hallmark of Australian Tawny, showcasing rich concentration and complexity from extended wood aging, resulting in a smooth texture and a balance of sweetness and savory freshness.