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Grown in the Limestone gravel soils of Mount Gambier. The cool maritime climate lengthens the ripening period and enhances this light bodied wine. Elegant, with delicate black cherry and hints of earthy spice.
Winemaking
VARIETY/VARITIES:Â 100% Pinot Noir REGION:Â Mount Gambier HARVEST DATE:Â 17th March 2022 HARVEST BAUME:Â 12.2 BOTTLING DATE:Â 21st October 2024Â
BOTTLING ANALYSISÂ Alcohol: 12.5 TA: 6.6 pH: 3.58
MATURATION:Â 16 months in barrel, 10% new French.
WINE STYLE: SAVOURY, ELEGANT AND EARTHY COLOUR: Bright purple with a red hue WINE MAKER: Luke TocaciuÂ