Laurent-Perrier “Heritage” Brut NV 750ml

Awards & Ratings

95 pts, Bettane & Desseauve
94 pts, Robert Parker Wine Advocate
17/20 pts, Jancis Robinson
Silver Medal, International Wine Challenge 2025
James Suckling: “A new premium brut that shows more depth than Laurent-Perrier’s La Cuvée. Full-bodied but not overly rich or oxidative. Juicy and flavorful. A subtle, pretty transparency at the end, dry with light tension. Nice complexity. Five years on the lees. 55% Chardonnay and 45% Pinot Noir. Dosage 6 g/L. Drink or hold.”

Legacy

Born from the savoir-faire of Grand Siècle, Heritage is a complex blend of several reserve vintages drawn from the best Crus of Champagne.
Made exclusively with reserve wines selected for freshness, elegance, and complexity, it offers exceptional purity and maturity — a true expression of the Laurent-Perrier philosophy.

Vinification, Blending and Aging

Grape Varieties – 55% Chardonnay, 45% Pinot Noir
Origin – 40 Crus, 50% of which are classified Grands Crus
Reserve Wines – 100% reserve wine base, managed and matured at Laurent-Perrier
Aging – Minimum 4 years on lees before release
Dosage – Brut (6 g/L)
Alcohol – 12% ABV
Method – Traditional Champagne Method

Sensory Characteristics

Eye – White-gold hue with a fine, persistent effervescence.
Nose – Notes of lemon, white peach, and candied fruits, followed by aromas of toasted bread and almonds.
Palate – Fresh at first, evolving to a lively, elegant, and complex texture with flavors of white fruits, citrus zest, and floral honey. Perfectly balanced between freshness, elegance, and maturity.

Tasting Profile

Restrained and sophisticated, combining precision and depth.
The fine mousse delivers citrus brightness, nutty complexity, and a subtle creaminess on the finish — both structured and graceful.

Food Pairing

Designed for gastronomy, Heritage pairs beautifully with:

Poultry and Reims ham

Noble fish and shellfish (langoustine, spider crab)

Mushrooms and truffle dishes

Signature pairing by Chef Christian Le Squer (* Michelin)**: Vertical Spaghetti Gratin with Truffle, Ham & Forest Mushrooms.

Wine Information

Type: Sparkling Wine (Brut)
Region: Champagne, France
Producer: Laurent-Perrier
Blend: Chardonnay 55% | Pinot Noir 45%
Base: Non-Vintage
Sweetness: Dry
Closure: Cork