Nose: Gentle baking spices, nutmeg, cinnamon, and allspice
Palate: Velvety notes of cooked dark fruits, brown sugar, and spiced stewed apples
Finish: Classic pot still spices evolving into toasted oak, soft honey and lingering note of nutmeg
About the Distillery
Dingle Distillery was founded in 2012 on Ireland’s western coast in County Kerry and is one of the pioneers of the modern Irish whiskey revival. Focused on small-batch production and traditional methods, the distillery produces expressive, fruit-driven whiskeys shaped by maritime maturation conditions.