Palate: Ginger nut biscuit and Black Forest gâteau evolve into warm butterscotch, delicate orange blossom and baking spices.
Finish: Warm butterscotch, delicate orange blossom and baking spices.
About the Distillery
Dingle Distillery was founded in 2012 on Ireland’s western coast in County Kerry and is one of the pioneers of the modern Irish whiskey revival. With a focus on small-batch production and traditional methods, the distillery produces expressive single malts shaped by maritime maturation and meticulous craftsmanship.