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Le Jars Blanc is Schubert Estate’s estate-grown Viognier from Block One in the Barossa Valley. The site combines sandy clay loam, permeable clay and weathered rock, producing an aromatic white wine with ripe stone and tropical fruit, fresh citrus character and subtle oak-derived texture.
The Viognier is sourced from Block One of the Schubert Estate vineyard. The site features layers of sandy clay loam over friable, permeable clay, which sits above a carbonate layer with highly weathered rock below. This soil profile provides moderate drainage, good water-holding capacity and allows unrestricted root growth.
Schubert Estate follows a low-intervention, site-focused approach to viticulture, seeking to preserve the individual character of each vineyard block. The estate is certified with Sustainable Winegrowing Australia.
Colour
Straw yellow with bright clarity.
Aroma
Lifted perfumed bouquet of honeysuckle and orange blossom with underlying aromas of white nectarine, citrus and hints of white pepper.
Palate
Fresh flavours of white peach, orange zest, apricot purée, mango and Tahitian lime are abundant. Subtle oak derived phenolics add texture and complexity, complimented with green apple acidity creates for a crisp finish.
The Schubert family arrived in the Barossa Valley in 1915, establishing a mixed farm and homestead at their Roennfeldt Road estate. Today Schubert Estate’s vineyards extend across approximately 30 hectares over two locations along Roennfeldt Road and Neldner Road, with individual blocks defined by variations in soil profile, elevation and topography.
Winemaker Matt Reynolds brings 20 years of winemaking experience and a strong understanding of the diverse Barossa landscape. His approach focuses on preserving the character of individual sites while pursuing sustainable practices throughout the vineyards and winery.

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