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Vibrant floral and stone fruit aromas are balanced with layered textural notes on the palate. Ripe pear, crisp apple acidity with a subtle influence of oak adding mouthfeel, length and final touch of honey on the finish
Winemaking
VARIETY/VARITIES: 100% Pinot Gris
REGION: Mount Gambier
HARVEST DATE: 13th March 2025
HARVEST BAUME: 12.1
BOTTLING DATE: 25th September 2025
BOTTLING ANALYSIS
Alcohol: 12.0 %
TA: 6.07
pH: 3.27
MATURATION: 6 months in stainless steel, 10% in old oak.
WINE STYLE: LUSCIOUS, TEXTURAL AND ELEGANT
COLOUR: Golden Straw
WINE MAKER: Luke Tocaciu
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