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Andrian’s Pinot Grigio comes from mid-slope vineyards at 260–380 m a.s.l. in Alto Adige, rooted in free-draining, calcium-rich soils of erythroid, argillaceous lime and dolomite rock. Hand-harvested grapes are fermented at controlled temperature in stainless steel, then matured on fine lees for six months. The wine shows a light straw-yellow colour with a fruity bouquet recalling ripe honeydew melon; the palate is soft and full with a well-balanced, long finish. Â
Grape variety Pinot GrigioÂ
Production area Alto AdigeÂ
Altitude 260 – 380 m a.s.l.Â
Soil Erythroid, argillaceous lime and dolomite rockÂ
Yield 70 hl/haÂ
Vinification Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 monthsÂ
Tasting Notes Colour: Light straw yellow Aroma: Fruity bouquet, reminiscent of ripe honeydew melon Taste: Soft and full with a well-balanced, long finishÂ