The grapes were gently destemmed, naturally fermented with 100% whole berries for three weeks, then pressed and aged on full lees for 12 months in French oak barriques (20% new). The wine was blended to tank to rest and integrate for 5 months. Unfined and unfiltered, it was bottled in September 2024.
The wine offers a delightful mix of red berries—raspberry, strawberry—accented by a subtle rhubarb savory note and a hint of fresh straw.
On the palate, it unfolds in layers, with forest fruits giving way to the earthier aromas of the forest floor. Fine-grained tannins provide structure.
A taut, sinewy wine with an undercurrent of potential. Best enjoyed now (decanting recommended) or cellared until 2032.