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Orange blossom, apple, and nashi pear notes define this medium-bodied Pinot Gris with refreshing acidity. By meticulously selecting parcels of Pinot Gris grapes from across the estate, we craft a fresh and savory wine. Early harvesting captures the bright acidity, while skin contact, wild-yeast fermentation in seasoned oak puncheons, and regular lees stirring contribute complexity and texture to the palate.
