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About This Wine
Chianti DOCG Bio/Organic from Tuscany, produced in the hills and plateaus of the Arezzo area.
Grapes: Sangiovese 75%, and other grapes allowed by rules.
Traditional vinification with maceration of the crushed grapes – Metodo Ganimede – with strict control of fermentation temperature.
Tasting Notes
Visual: Brilliant ruby red color.
Smell: Vinous, with hints of violets and small red fruits.
Taste: Sapid, slightly tannic, harmonic with a good structure.
Specifications
- Vintage: 2023
- Grape Variety: Sangiovese 75% (and other grapes allowed by rules)
- Region: Arezzo area / Tuscany / Italy
- Classification: Chianti DOCG
- Fermentation: Traditional, with maceration of the crushed grapes – Metodo Ganimede, strict control of fermentation temperature
- Alcohol: 13%
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