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After malolactic fermentation entirely in barrels and 9 months of barrel maturation, separate parcels were blended for further maturation in French Bordelaise coopered barriques with seasonal rackings.
About the Product Drinking Window: 2025-2044 Analytical Data Alcohol ABV: 13.5% Sweetness: Dry
Production Attributes Maturation: Oaked Oak Type: French Ownership: Horgan family Closure Type: Screwcap
