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A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince. The viscous and well-structured palate displays great generosity. Lovely fruit sweetness is balanced by elements of fresh lime and orange.
Alcohol:Â 8.5% pH:Â 3.04 Titratable Acidity:Â Â 7.4g/L Glucose/Fructose:Â Â 130g/L
Estate Grown:Â Fruit grown on Block 5, Yarrawood Estate Harvest Date:Â 7th of May 2019 Harvest Method:Â Hand Harvested
Riesling Clone:Â Clone 198G Trellis:Â Vertical Shoot Position (VSP) Year of Vine Planting:Â 1998
Bottling Date:Â 16th of January 2020 Bottle Closure:Â Screw Cap Case Size:Â 12 x 375 mL Bottle VEGAN FRIENDLY