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Coming from the large Premier Cru of Vaillons and made from old vinesmaker Benjamin Laroche has crafted a dense, honeyed Chablis that’s waxy and fruit driven with little obvious oak influence. It’s still drinking very young with pear and nectarine fruit and a lemon tart acidity.
White Wine – Green and Flinty
Chardonnay
Pairs well with Shellfish, Crab and Lobster
Among the higher priced wines from Chablis Vaillons. Over the past year the price has been trending upwards.
