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Critic tasting note: (2017 vintage) "Light amber in the glass, this Aszú has aromas of yellow peach, honeycomb and a whiff of dried fig. In the mouth are intense flavors of white peach, apricot and a touch of savory herbs in the finish. Jeff Jenssen" - 96/100, Wine Enthusiast
Fine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days.
Ageing
After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years.