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Expert tasting note: "Pale-yellow with fine, persistent bubbles. Complex green-apple & leafy aromas are, followed by yeasty/bready notes & vegemite (yeast extract), with toastiness from lees age & bottle development. Intense mineral & lemon fruit runs through the wine & lees aging adds a creamy texture. There are bready/toasty/yeasty flavors, but less vegemite influence. The mid-weight wine is precise, with crisp acidity, balanced by honeyed fruit & a long, fine finish." -Â 02/22 DCAMW
