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• The original national invention patent “Double Yeast Fermentation Method.” • 100% aged in French Limousin oak barrels. • Contains 302 aromatic compounds, hailed as “the perfume of successful men.” • No oak extract or liquid sugar added. • Crafted with care by Ms. Zhang Baochun, chief master of Chinese brandy. • 30-hour Charente purple clay pot double distillation with a 10:1 yield ratio. • Made from 100% Ugni Blanc grapes, exclusively used for premium brandy production.
Variety: Ugni Blanc 100% ABV: 40% Capacity: 700 ml Origin: Yantai, Shandong, China
Awards & Recognition
🥇 Concours Mondial de Bruxelles – Gold Medal
🥇 Spirits Selection 2020 – The Gold Medal
🥇 Catavinum World Wine & Spirits Competition 2023 – Gold Award
🥇 Challenge du Vin Bordeaux – Gold Medal
🥇 Monde Selection – Gold Quality Award France
Tasting Notes
Color: Amber, with a crystal-clear, luminous luster that reflects depth and movement. Aroma: Opens with pear hard candy, toasted bread, and vanilla, followed by aged wine notes, jasmine, cloves, and dark chocolate. Palate: Round and mellow on entry, with a smooth, weighty texture leading to a long and full-bodied finish.