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现货
About This Spirit
Feng Rong Jiao V10 is a Traditional Chinese Baijiu from Guizhou, China. It is produced in the Chishui River region, a core area for sauce-aroma style baijiu.
This expression is crafted using sorghum, wheat (for Qu), and natural karst cave spring water. The production follows the traditional “1–2–8–9–7” process, including one year of brewing, two grain inputs, eight fermentation cycles, nine steaming cycles, and seven liquor withdrawals.
Alcohol: 53% vol. Size: 500ml.
Tasting Notes
Appearance: Crystal clear and transparent with a subtle shine and excellent fluidity.
Aroma: Clean and intense soy-sauce aroma with layered roasted grain notes.
Palate: Full-bodied and silky, with depth and a lingering finish.