The 2025 season was warm and dry, bringing a little more depth and concentration while still holding onto freshness.
Fruit was sourced from vineyard blocks planted in 2005 and 2006.
The wine was made from Pinot Noir clones 777, 115 and MV6, with 30% whole bunch inclusion.
Wild yeast and wild malolactic fermentation were used during winemaking.
Maturation was minimal.
Producer Notes
Forest berries, bramble and spice lead into a Pinot Noir that is bright, vibrant and full of energy. The palate is juicy and expressive, with a fine line of acidity and gentle structure that carries through to a long, balanced finish.
It’s a wine that feels lively and approachable, with enough structure to sit comfortably at the table.
Drink with roast duck with a sweet–sharp glaze and charred onions, or grilled mushrooms with garlic butter and herbs.