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96 Points — Winsor Dobbin, Gourmet on the Road · 2025 Vintage
100% Chardonnay grown in the Piccadilly Valley, Adelaide Hills.
Lemon pith and lifted floral aromatics introduce this Piccadilly Valley Chardonnay. White peach emerges on a rich, complex palate with impressive layering and depth.
Eight months in French oak and partial malolactic fermentation have woven seamlessly into the fruit, creating a wine of substance and structure. Release: March 2026.
Barrel fermented exclusively in French oak barriques (40% new) for 10 months; only partial natural malolactic fermentation. Unfined: suitable for vegans and vegetarians.
Grosset Wines was founded in 1981 by Jeffrey Grosset in Auburn at the southern tip of the Clare Valley, South Australia. The estate comprises 20 hectares of vineyards across the Clare Valley and Adelaide Hills.
Grosset vineyards occupy elevated sites between 460–560 metres above sea level. The estate works with hand picked organic and biodynamic fruit, focusing on plant and insect diversity within the vineyards.

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