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Andrian’s Pinot Bianco grows on the mid-slopes of Alto Adige, rooted in soils of erythroid, argillaceous lime, and dolomite rock. Grapes are harvested by hand and fermented at controlled temperature in stainless steel, followed by maturation on fine lees for six months.
Like all Andrian whites, the style is defined by precision and balance. The bouquet shows vibrant pear and stone fruit, while the palate is soft and elegant, with a smooth texture supported by focused acidity. The finish is clean and refreshing, with fine almond and mineral notes that reflect the Dolomite terroir.
Grape variety Pinot Bianco
Production area Alto Adige
Altitude 300 – 500 m a.s.l.
Soil Erythroid, argillaceous lime and dolomite rock
Yield 70 hl/ha
Vinification Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months
Tasting Notes Colour: Pale yellow with green reflexes Aroma: Fruity bouquet (apples and pears) Taste: Soft and full with a long finish, elegant body, balanced acidity