“It's already quite detailed. There's a note of honey developing. A really delightful glass of riesling. It's starting to drink really well now and has years ahead of it.”
93/100 — Dave Brookes, Halliday Wine Companion · 2022 Vintage · Tasted: 12 Sep 2024 “Pale straw with a slight flash of green. Aromas of lime, Meyer lemon, yellow plum and green apple along with hints of drying hay, crushed riverstone, lemon curd, pressed wildflowers, poaching quince and a whiff of marzipan. Rich with a light toasty facet, pithy Meyer lemon, tight acidity and a long, dry, savoury draw on the finish.”
About This Wine
Made to celebrate Moorilla’s 60th anniversary, this small-batch Riesling was foot-crushed and wild fermented, expressing both classical structure and site-driven character.
Extended lees contact contributes texture and depth, balancing vibrant acidity and a saline, focused finish that lingers.