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Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in closed fermenters and extended maceration. The wine is matured for 18 months in new (30%) and seasoned French oak barriques. Blackberry pastille, white pepper and garrigue notes with underlying oak and fine, tight, tannins are typical characteristics.
Region: Pyrenees Region, Western Victoria, Australia
Variety: Shiraz
Alcohol: 14.5%
"It is a masterclass in the use of French oak to amplify, not diminish, the fruit on the medium-bodied palate, with black cherry, plum and blackberry all in step; the tannins are no more than a gauze on the super-elegant finish." - James Halliday
