93/100 — Jeremy Oliver · 1990 Vintage · Tasted: Jan 2003
About This Wine
The fruit for this wine is handpicked from the Filsell Vineyard, where the vines here are almost 100 years old, and small portions of fruit are also selected from even older premium vines in the Barossa.
The age of these vines means Meshach is made from fruit with tremendous power and intensity, especially when allowed to ripen to the desired Baumé of 14°.
100% hand harvested. The wine was fermented in a combination of stainless steel and concrete open fermenters using heading boards, allowing optimal fruit extraction.
Specifications
Vintage: 1990
Grape Variety: 100% Shiraz
Region: Barossa Valley / Barossa / South Australia / Australia
Fermentation: Fermented in a combination of stainless steel and concrete open fermenters using heading boards
Maturation: Aged in a combination of new and old French Oak, ranging in size from 300 to 2500 litre Foudres for 18 months
Production Attributes: Oaked
Vineyard / Geo info: Filsell Vineyard, almost 100-year-old vines, with small portions of fruit selected from even older premium vines in the Barossa