{"title":"中奥塔哥（新西兰）","description":"\u003cp\u003eExplore Central Otago, renowned for its exceptional Pinot Noir wines from New Zealand's southernmost wine region. Perfect for wine enthusiasts and collectors. Order now to experience the unique terroir of Central Otago wines.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"2019-burn-cottage-sauvage-vineyard-pinot-noir","title":"2020 Burn Cottage Sauvage 葡萄园黑皮诺干红葡萄酒 750 毫升","description":"\u003cp data-mce-fragment=\"1\"\u003e这款酒带有干草莓、樱桃、百里香、碎石和柑橘皮的香气。紧致紧实，矿物质味细腻，酒体中等，单宁紧致。非常集中。2023 年后饮用更佳。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e95 分。James Suckling，jamessuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e这款单一葡萄园葡萄酒产自班诺克本拥有 20 年历史的 Sauvage 葡萄园。葡萄园本身位于曾经因产金而备受赞誉的山丘之下，如今已长满了野百里香和玫瑰果。山下的土地因种植黑皮诺而备受追捧，山麓四周长满了葡萄藤。\u003c\/p\u003e\n\n\u003cp\u003e 100% Sauvage 葡萄园：CL 5 12%、CL 667 15%、CL 115 42%、CL 777 31%\u003c\/p\u003e\n\n\u003cp\u003e这是一个非常适合葡萄生长的季节，农场和葡萄园经常会经历降雨。1 月和 2 月经历了一些较为干燥的典型中奥塔哥时期，整个季节葡萄园和庄园里的植物都生机勃勃、茁壮成长。4 月我们遇到了一些霜冻，但在此之前，葡萄的成熟期缓慢而持久。总体而言，这个季节的气温适中，保持了极佳的平衡和酸度。\u003c\/p\u003e\n\n \u003cp\u003e鲜红和蓝色水果、紫罗兰和泥土香料的浓郁香气，以及茴香和深色草药的香气。口感优雅，口感柔顺，单宁结构良好。这款葡萄酒在玻璃杯中陈酿一段时间后，会呈现出层次感和表现力。窖藏 10-12 年。\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e克莱尔·穆赫兰（Claire Mulholland），《Burn Cottage》\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41426684772438,"sku":"SK52383913","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Sauvage_Vineyard_Pinot_Noir_750ml_ddf7e429-924e-4952-8a6a-68ce8f4d186a.png?v=1781232462"},{"product_id":"2019-prophet-s-rock-cuvee-aux-antipodes-pinot-noir-750ml","title":"2019 年 Prophet's Rock Cuvee Aux Antipodes 黑皮诺干红葡萄酒 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e葡萄来自我们的自家葡萄园，该葡萄园位于中奥塔哥本迪戈子产区高海拔、陡峭的冰川台地上。这个令人惊叹的地方有粘土和成土石灰土，以片岩和石英为特色。\u003cbr\u003e\u003cbr\u003e窖藏将在未来 10 多年的时间里为收藏者带来回报。\u003cbr\u003e\u003cbr\u003e仅发生 290 起案件。\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41426685198422,"sku":"SK90845068","price":208.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/prophetspinotnoir.png?v=1781232528"},{"product_id":"2020-quartz-reef-pinot-noir-750ml","title":"2020 石英礁黑皮诺干红葡萄酒 750 毫升","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e现在已经公认，中奥塔哥出产的黑皮诺葡萄酒品质上乘，石英礁也不例外。我们本迪戈庄园葡萄园阳光充沛的山坡上，葡萄口感醇厚、浓郁，带有成熟的黑樱桃、石榴和香料的香气，继续出产具有非凡表现力和结构的黑皮诺葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e香气\u003c\/strong\u003e深黑色多丽丝李子和黑樱桃的香气。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e口感 口感\u003c\/strong\u003e丰富，带有黑醋栗、李子、森林地表香气和淡淡的香料味。这是一款优雅的葡萄酒，单宁优雅，余味悠长而充满活力。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e地区说明\u003c\/strong\u003e这款葡萄酒产自我们位于中奥塔哥本迪戈子产区的 BioGro 认证有机和 Demeter 认证生物动力庄园葡萄园。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003csection class=\"product-vinification\" id=\"vinification\"\u003e\n\u003ch4\u003e酿酒\u003c\/h4\u003e\n\n \u003cp\u003e3 月 31 日、4 月 1 日、8 日和 9 日手工采摘。每个克隆葡萄都是小批量酿造，每次发酵只使用一小部分整串葡萄。冷浸葡萄长达 7 天，然后本土酵母开始发酵。每天轻轻浸入葡萄，然后进行长达 9 天的后浸渍，以确保最佳的果味和单宁平衡。总果皮时间：19-24 天。\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"product-maturation\" id=\"maturation\"\u003e\n\u003ch4\u003e成熟\u003c\/h4\u003e\n\n\u003cp\u003e将酒直接倒入精选的法国橡木桶（28% 为新桶）中，陈酿 12 个月，在此期间发生野生苹果酸乳酸发酵。\u003c\/p\u003e\n\n\u003ch4\u003e詹姆斯·萨克林\u003c\/h4\u003e\n\n\u003cdiv class=\"expert-review clearfix\"\u003e\n\n\u003cdiv class=\"point-rating\"\u003e95 分\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"review-text\"\u003e带有去核红樱桃、玫瑰、苔藓和树皮的香气。酒体中等，质地丝滑，单宁丰富。香气浓郁，充满活力，花香和草本香味复杂。回味悠长。结构优美，层次分明。美味。饮用或静置。\u003c\/div\u003e\n\n\u003cp class=\"review-source\"\u003e jamessuckling.com，2022 年 11 月 10 日\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003csection class=\"product-appearance\" id=\"appearance\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"product-palate\" id=\"palate\"\u003e\u003c\/section\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41426770395222,"sku":"SK86058829","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2020QuartzReefPinotNoir.png?v=1781237437"},{"product_id":"2020-prophet-s-rock-cuvee-aux-antipodes-chardonnay-750ml","title":"2020 年 Prophet's Rock Cuvee Aux Antipodes Blanc Chardonnay 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e这款霞多丽是 Prophet's Rock 酿酒师 Paul Pujol 和来自勃艮第 Chambolle-Musigny 的著名法国酿酒师 François Millet 合作酿造的。François 曾在 Comte George de Vogüé 酿酒厂工作，负责酿造 35 种年份的葡萄酒，他现在继续与家人在勃艮第以“François Millet et Fils”的名义酿造葡萄酒，并与我们一起在新西兰酿造葡萄酒。\u003c\/p\u003e\n\n\u003cp\u003e这些葡萄来自我们位于中奥塔哥比萨子产区的 Kopuwai Delta 葡萄园的一公顷小霞多丽地块。这块地的土壤混合了冰川土壤和冲积土壤。细致的葡萄栽培和低海拔有助于确保葡萄完全成熟和集中。窖藏将在未来 10 年内为收藏者带来回报。\u003c\/p\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n\u003cp\u003e \u003cem\u003e…这是我品尝过的产自中奥塔哥的口感最深沉的霞多丽之一。\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ccite\u003eJoe Czerwinski 荣获葡萄酒倡导者 95 分\u003cbr\u003e\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n \u003cp\u003e\u003cem\u003eAntipodes Chardonnay 散发出该地区特有的酸味——就像一个带散射镜的高瓦数灯泡，非常明亮，边缘柔和。虽然这款酒还非常年轻，但它的细腻显而易见，具有可爱的透明感和克制感，柑橘和白色核果的味道，略带一丝饼干味，并带有淡淡的香料味。口感和质地令人愉悦，中段口感浓郁，没有一丝厚重感，而且回味悠长。这款酒的细微差别肯定会随着瓶中时间的流逝而进一步发展。请让其醒酒并有时间品尝。\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ccite\u003eElaine Chukan Brown，JancisRobinson.com\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n \u003cp\u003e\u003cem\u003e令人着迷的香气，异国情调的香料，优雅而精致。嗅觉和味觉都带有纯正的水果味，有白桃和梨，然后是苹果和白花，非常芳香。柔软的咸矿物质层增加了质感、深度和复杂性——并反映了野生发酵技术。丝绸般柔滑，质地细腻，单宁细腻，余味悠长。现在喝到 2024 年。如果霞多丽是鞋子——它将在 Louboutin 区！\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ccite\u003e卡梅隆·道格拉斯，98分\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003ch4 id=\"h-winemaker-s-notes\"\u003e酿酒师笔记\u003c\/h4\u003e\n\n\u003cp\u003e“这款酒是下方流淌的克鲁萨河的倒影，矿物味十足，透明明亮。这款酒的表达方式没有任何异国情调、“人造”或“虚构”之处。这再次表明了土地散发的气息、你从土地中得到的感觉和葡萄酒表达方式之间的联系。”——弗朗索瓦·米勒。\u003c\/p\u003e\n\n\u003cp\u003e酿酒的所有环节均由弗朗索瓦 (François) 指导，自 2018 年以来，他对这片土地形成了一致的做法。\u003c\/p\u003e\n\n \u003cp\u003e高度重视葡萄栽培是酿酒方法的基础。产量始终保持在 25-30 百升\/公顷或约 3.5-4 吨\/公顷。\u003c\/p\u003e\n\n\u003cp\u003e手工采摘的葡萄整串压榨，在木桶中发酵，仅使用本土“野生”酵母。葡萄酒随后在木桶中陈酿 17 个月（16% 为新酒），并进行本土苹果酸乳酸发酵。葡萄酒未经过滤，用 Diam 软木塞装瓶。\u003c\/p\u003e\n\n\u003cp\u003e在其年轻时倒出以充分表达其风味，并从年份开始在酒窖中存放 10 年以上，可保持其信心。\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41427162857558,"sku":"SK27171292","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2020Prophet_sRockCuveeAuxAntipodesBlancChardonnay750ml.png?v=1781418783"},{"product_id":"copy-of-2020-burn-cottage-pinot-noir-750ml","title":"2021 年 Burn Cottage 月光竞赛黑皮诺干红葡萄酒 750 毫升","description":"\u003cp\u003e从 2021 年份开始，Moonlight Race Pinot Noir 包含我们自己种植的三个地点：我们庄园的葡萄园 Lowburn 的 Burn Cottage Vineyard、Bannockburn 的 Sauvage Vineyard 以及 Bannockburn 的 Luna 葡萄园。这三个特殊地点的混合产生了我们经典的中奥塔哥的鲜明表达，具有浓郁的深色和红色浆果风味，质地柔软，单宁细腻。虽然现在可以饮用，但有 7-8 年的窖藏潜力。（用螺旋盖装瓶）。\u003cbr data-mce-fragment=\"1\"\u003e 95 分 - Bob Campbell MW \u0026amp; 95 分 James Suckling\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2014 年是 Moonlight Race 的首款年份酒。这款酒是一款受欢迎的新酒，提供与老款酒相同的理念的地区混合酒，并在市场上获得了热烈的评价。2018 年，该酒达到了新的高度，因为在家族收购班诺克本的 Sauvage 葡萄园后，混合酒完全来自庄园拥有的葡萄藤。该葡萄园位于 Felton Road，于 1999 年种植了五株黑皮诺克隆葡萄\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e，生产出备受追捧的低产量单一葡萄园葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e酒精度：\u003c\/span\u003e 13.5%\u003c\/p\u003e\n\n\u003cp\u003e甜度：干\u003c\/p\u003e\n\n\u003cp\u003e酸度TA：5g\/L\u003c\/p\u003e\n\n\u003cp\u003e混合：100% 黑皮诺\u003c\/p\u003e\n\n\u003cp\u003e与鸭肉、鹅肉和野禽搭配极佳\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e酿酒师品酒\u003c\/strong\u003e\u003cb\u003e笔记\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e明亮的樱桃和李子香气与香料、胡椒和可口的泥土味相得益彰。层次丰富，富有表现力，柔顺的水果味和细腻的单宁贯穿整个口感。虽然现在可以饮用，但预计窖藏潜力可达 7 年。\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e酒厂\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBurn Cottage Vineyard 是位于新西兰南岛中奥塔哥葡萄酒产区的葡萄酒生产商。该酒庄由 Marquis 和 Dianne Sauvage 于 2002 年创立，主要生产黑皮诺葡萄品种的葡萄酒。Burn Cottage\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eVineyard 的葡萄酒组合以黑皮诺为主，在部分年份还搭配少量雷司令和绿维特利纳葡萄酒。\u003c\/span\u003e\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41427168034902,"sku":null,"price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2_22c266b4-f5e7-46a2-80be-77091aa2b39c.png?v=1721890509"},{"product_id":"copy-of-2020-burn-cottage-pinot-noir-750ml-1","title":"2021 年 Burn Cottage 黑皮诺干红葡萄酒 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e\n\n\u003cp\u003e如果您渴望品尝纯粹、复杂、奢华的黑皮诺葡萄酒，Burn Cottage 的旗舰酒庄装瓶将让您陶醉其中。除了葡萄园的全面生物动力学和一丝不苟的酒窖养生法（这会让许多勃艮第老前辈留下大量笔记）外，这些黑皮诺葡萄酒目前还获得了当代最宠爱和一致好评。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e饮用期：2023-2030\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e酒精度：\u003c\/span\u003e 13.5%\u003c\/p\u003e\n\n甜度：干\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e酸度TA：5.1g\/L \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e混合：100% 黑皮诺\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"availabilityfield\" data-mce-fragment=\"1\"\u003e葡萄酒锋线 95 分：\u003c\/div\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“精致而芬芳，带有樱桃、紫罗兰和香料的迷人芳香，并带有淡淡的咸味黑莓和湿润河石的矿物元素。口感细腻、层次丰富，单宁质地细腻，回味悠长。这款葡萄酒充满活力、浓郁而强劲。窖藏时间长达 12 年。” - \u003cem data-mce-fragment=\"1\"\u003eBurn Cottage\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e“它紧密缠绕，并被细腻、粉质的单宁包裹。香水有点淡，但没关系，有黑樱桃、一点燧石矿物味、新皮革、基尔什酒和黑巧克力的味道。味道相似但矿物质味很浓，有咸味酸味、橙味酸味和佛手柑辛辣苦味的清凉气息。多汁多汁，令人耳目一新。美极了。” - \u003cem data-mce-fragment=\"1\"\u003eMike Bennie Front\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBurn Cottage 葡萄园位于中奥塔哥的比萨山脉山麓，占地 24 公顷。该土地于 2002 年被收购，之前曾是羊群的牧场。由于附近没有葡萄园，该地块备受青睐，因为可以通过大山躲避南北风，大山形成了一个美丽的受保护的碗状地形，就像一个现代的圆形剧场。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e在酒庄，Burn Cottage 依靠天然酵母进行发酵，硫磺的使用非常有限。通常会加入一部分整串葡萄，以将单宁融入发酵的葡萄酒中。陈酿所用的橡木桶来自法国，每瓶葡萄酒都会选择一部分新橡木。\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41427168231510,"sku":"SK20475534","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Pinot_Noir_750ml_3f5bc4b6-b43a-446f-9a1b-8c4ccaa9d934.png?v=1781419242"},{"product_id":"2022-felton-road-block-2-chardonnay-750ml","title":"2022 Felton Road Block 2 霞多丽 750ml","description":"\u003cp\u003e从 1991 年开始精心选址和葡萄园设计，Felton Road 的故事就是拒绝妥协的故事。严格的 100% 庄园政策，完全采用有机和生物动力葡萄栽培（Demeter 认证），确保他们的水果尽可能纯净地运到酒厂，同时他们的整个庄园尽可能接近真正的可持续性。致力于不干涉酿酒：重力流、野生酵母、野生苹果酸、避免澄清和过滤，所有这些都有助于保持葡萄酒对风土的表达。雷司令、霞多丽和黑皮诺准确地表达了他们独特葡萄园的真实性和复杂性。\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e饮用期：2023-2031\u003c\/p\u003e\n\n \u003cp\u003e来自 Block 2 的门多萨克隆霞多丽经过整串压榨，过夜沉淀，然后通过重力流入地下酒窖的桶中。在陈酿的法国橡木桶（没有新橡木）中用本土酵母发酵，然后在春季和夏季进行长时间的完全苹果酸乳酸发酵。在桶中陈酿 16 个月（在粗酒泥中陈酿 11 个月）后，将葡萄酒小心地倒入酒罐中，于 2022 年 9 月初装瓶。葡萄酒未经澄清或过滤。\u003c\/p\u003e\n\n\u003cp\u003e地势较低、东坡的 2 号区块的葡萄藤（土壤为深厚的片岩砾石）出产的霞多丽带有诱人的白花和碎石香气。精心酿造（令人愉悦的是没有使用新橡木），让微妙的水果风味与口感中迷人的盐味和矿物质味交织在一起。我们一贯的明亮酸度带来专注和悠长，并和谐地将宽广的中段口感融入这款复杂而精致的葡萄酒中。\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":41427171770454,"sku":null,"price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2021FeltonRoadBlock2Chardonnay750mL_6a3632b9-7824-4f73-81b7-cf9e8862b84f.png?v=1742342073"},{"product_id":"2022-felton-road-calvert-pinot-noir-750ml","title":"2022 费尔顿路卡尔弗特黑皮诺干红葡萄酒 750 毫升","description":"\u003csection class=\"product-aroma\" id=\"aroma\"\u003e\n\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\n \u003cp\u003e\u003cspan\u003e从 1991 年开始精心选址和葡萄园设计，Felton Road 的故事就是拒绝妥协的故事。严格的 100% 庄园政策，完全采用有机和生物动力葡萄栽培（Demeter 认证），确保我们的水果尽可能纯净地运到酒厂，同时我们的整个庄园尽可能接近真正的可持续性。我们承诺不干预酿酒：重力流、野生酵母、野生苹果酸、避免澄清和过滤，所有这些都有助于保持葡萄酒对风土的表达。除非绝对必要，否则不会进行任何添加或调整。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Felton Road 农场位于中奥塔哥班诺克本地区，共有四块土地，总面积达 34 公顷。Calvert 葡萄园位于 Felton Road 上，距离 Elms 葡萄园和酿酒厂仅 1 公里。Calvert 的土壤为深厚的淤泥，表土为薄薄的黄土层。夏季对单垂直枝定位 (VSP) 树冠进行细致的管理，确保果实成熟均匀且早熟。\u003c\/p\u003e\n\n \u003cp\u003e独特的重力流酿酒厂使葡萄能够温和地直接进入开放式发酵罐，而无需剧烈抽吸，约 25% 的葡萄串可以保留下来。发酵前，用本土酵母浸泡 8-10 天，每天用手压榨两次，总时间在果皮上 21-24 天。压榨后，立即通过重力将酒桶装满地下酒窖。葡萄酒在桶中陈酿 16 个月（28% 为新法国酒），两次倒酒，没有澄清或过滤，然后在 2023 年 9 月初装瓶。\u003c\/p\u003e\n\n\u003cp\u003e卡尔弗特 (Calvert) 特有的花香在鼻中占据主导地位，紫罗兰和深色玫瑰花瓣占据主导地位。2022 年的年份酒较为温暖，试图超越葡萄园的特色，但正如我们对这片葡萄园的了解，卡尔弗特的特色很少被超越。深厚的淤泥土壤和自然调节的葡萄藤活力提供了浓郁的口感和细腻优雅的单宁。精致而高贵：经典的卡尔弗特。 \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003csection class=\"product-vintagenotes\" id=\"vintagenotes\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"VIC Liquors","offers":[{"title":"Default Title","offer_id":41427172294742,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022FeltonRoadCalvertPinotNoir750ml.png?v=1736313145"},{"product_id":"2021-prophet-s-rock-cuvee-aux-antipodes-blanc-chardonnay-750ml","title":"2021 年 Prophet's Rock Cuvee Aux Antipodes Blanc Chardonnay 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e这款霞多丽是 Prophet's Rock 酿酒师 Paul Pujol 和来自勃艮第 Chambolle-Musigny 的著名法国酿酒师 François Millet 合作酿造的。François 曾在 Comte George de Vogüé 酿酒厂工作，负责酿造 35 种年份的葡萄酒，他现在继续与家人在勃艮第以“François Millet et Fils”的名义酿造葡萄酒，并与我们一起在新西兰酿造葡萄酒。\u003c\/p\u003e\n\n\u003cp\u003e这些葡萄来自我们位于中奥塔哥比萨子产区的 Kopuwai Delta 葡萄园的一公顷小霞多丽地块。这块地的土壤混合了冰川土壤和冲积土壤。细致的葡萄栽培和低海拔有助于确保葡萄完全成熟和集中。窖藏将在未来 10 年内为收藏者带来回报。\u003c\/p\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n\u003cp\u003e \u003cem\u003e…这是我品尝过的产自中奥塔哥的口感最深沉的霞多丽之一。\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ccite\u003eJoe Czerwinski 荣获葡萄酒倡导者 95 分\u003cbr\u003e\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n \u003cp\u003e\u003cem\u003eAntipodes Chardonnay 散发出该地区特有的酸味——就像一个带散射镜的高瓦数灯泡，非常明亮，边缘柔和。虽然这款酒还非常年轻，但它的细腻显而易见，具有可爱的透明感和克制感，柑橘和白色核果的味道，略带一丝饼干味，并带有淡淡的香料味。口感和质地令人愉悦，中段口感浓郁，没有一丝厚重感，而且回味悠长。这款酒的细微差别肯定会随着瓶中时间的流逝而进一步发展。请让其醒酒并有时间品尝。\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ccite\u003eElaine Chukan Brown，JancisRobinson.com\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\n \u003cp\u003e\u003cem\u003e令人着迷的香气，异国情调的香料，优雅而精致。嗅觉和味觉都带有纯正的水果味，有白桃和梨，然后是苹果和白花，非常芳香。柔软的咸矿物质层增加了质感、深度和复杂性——并反映了野生发酵技术。丝绸般柔滑，质地细腻，单宁细腻，余味悠长。现在喝到 2024 年。如果霞多丽是鞋子——它将在 Louboutin 区！\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ccite\u003e卡梅隆·道格拉斯，98分\u003c\/cite\u003e\n\n\u003c\/blockquote\u003e\n\n\u003ch4 id=\"h-winemaker-s-notes\"\u003e酿酒师笔记\u003c\/h4\u003e\n\n\u003cp\u003e“这款酒是下方流淌的克鲁萨河的倒影，矿物味十足，透明明亮。这款酒的表达方式没有任何异国情调、“人造”或“虚构”之处。这再次表明了土地散发的气息、你从土地中得到的感觉和葡萄酒表达方式之间的联系。”——弗朗索瓦·米勒。\u003c\/p\u003e\n\n\u003cp\u003e酿酒的所有环节均由弗朗索瓦 (François) 指导，自 2018 年以来，他对这片土地形成了一致的做法。\u003c\/p\u003e\n\n \u003cp\u003e高度重视葡萄栽培是酿酒方法的基础。产量始终保持在 25-30 百升\/公顷或约 3.5-4 吨\/公顷。\u003c\/p\u003e\n\n\u003cp\u003e手工采摘的葡萄整串压榨，在木桶中发酵，仅使用本土“野生”酵母。葡萄酒随后在木桶中陈酿 17 个月（16% 为新酒），并进行本土苹果酸乳酸发酵。葡萄酒未经过滤，用 Diam 软木塞装瓶。\u003c\/p\u003e\n\n\u003cp\u003e在其年轻时倒出以充分表达其风味，并从年份开始在酒窖中存放 10 年以上，可保持其信心。\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41427195756630,"sku":"SK12817625","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2020Prophet_sRockCuveeAuxAntipodesBlancChardonnay750ml_998f6a0b-b6c2-4d9a-9957-2005cd53d2da.png?v=1781506657"},{"product_id":"2020-nanny-goat-vineyard-super-nanny-pinot-noir-750ml-copy","title":"2021 年 Nanny Goat Vineyard 超级 Nanny 黑皮诺干红葡萄酒 750 毫升","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e超级保姆酒口感浓郁、醇厚，充满黑色水果风味，例如樱桃，带有皮革、香料和橡木的微妙香气。细腻的单宁和多汁的酸度相结合，使其余味悠长、干净。超级保姆喜欢野味红肉，因此特别适合搭配鸭肉或鹿肉。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e香气：打开后，您会立即闻到浓郁的黑李子、蓝莓果酱和可乐的香气，并伴有烤棕色烘焙香料和橡木炭的香气。\u003c\/p\u003e\n\n\u003cp\u003e口感：口感是鲜活的红色浆果和细腻的单宁的并置，形成了柔软的樱桃和香料核心，并通过精确的酸度进行平衡，使口感持久持久。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e食物搭配 用平底锅煎野兔片，用橄榄油、海盐和粗磨黑胡椒简单烹制。\u003c\/p\u003e\n\n \u003cp\u003e酿酒师的评论尽管我们面临诸多挑战，但我们认为自己非常幸运，能够从我们自己的葡萄园以及整个中奥塔哥地区的专门种植者的葡萄园中采摘到数量虽少但味道极为鲜美的葡萄。\u003c\/p\u003e\n\n\u003cp\u003e酿造 100% 手工采摘，主要去梗，放入小型开放式发酵罐，保留大部分整粒浆果。精选发酵罐中整串葡萄的比例高达 66%，最终混合物中整串葡萄的比例为 8%。自然发酵，28-32 天带皮发酵，发酵高峰时每天两次轻轻浸入果皮，然后压榨，再放入 225 升法国橡木桶（25% 为新桶），进行苹果酸-乳酸发酵。熟化 13 个月\u003c\/p\u003e\n\n \u003cp\u003e年份说明 2020 年中奥塔哥的葡萄酒在很多方面都面临挑战，不仅天气和产量方面，而且在收获前夕还遭遇了新冠疫情的爆发和全国封锁。窖藏潜力 经过精心窖藏，这款葡萄酒可以优雅地陈酿 10 年以上\u003c\/p\u003e","brand":"VIC Liquors","offers":[{"title":"Default Title","offer_id":41449516990550,"sku":null,"price":94.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024061413_4afc64fb-1fdb-4c57-9eb6-bb4dd64f9347.png?v=1736741386"},{"product_id":"2017-cloudy-bay-te-wahi-pinot-noir-750ml-copy","title":"2018 Cloudy Bay Te Wahi 黑皮诺干红葡萄酒 750 毫升","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑皮诺葡萄酒采用中奥塔哥诺斯本和卡尔弗特葡萄园精选的葡萄酿造而成。由于那里没有酿酒厂，清晨采摘的葡萄用冷藏卡车运往马尔堡的酿酒厂。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e石榴红色逐渐褪为砖红色。干果风味比新鲜浆果味更浓，带有枸杞、碘和森林地表香气，口感中还带有草莓果酱和玫瑰果味。成熟浓郁，单宁圆润，比标准黑皮诺酒更紧实。醇厚、成熟且持久。\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41471411617878,"sku":"SK96060768","price":134.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/CloudyBayTeWahiPinotNoir750ml_1_35f0e938-92d6-4ddb-b4c5-9b541f8912e5.png?v=1781422001"},{"product_id":"2021-felton-road-bannockburn-pinot-noir-750ml","title":"2022 Felton Road 班诺克本黑皮诺干红葡萄酒 750 毫升","description":"\u003csection class=\"product-aroma\" id=\"aroma\"\u003e\n\u003cp\u003e香气经典的费尔顿路 (Felton Road) 深色花朵香气：玫瑰、紫罗兰，还有深色水果的果盘。\u003c\/p\u003e\n\n\u003cp\u003e口感 中段口感就像 Felton Road 的标志。黑樱桃和奶油的香气在口感上引入了樱桃碎屑和烤香料的味道。对于如此年轻的葡萄酒来说，这款酒非常和谐，但深沉的暗流揭示了葡萄酒的内在力量。班诺克本的四个葡萄园天衣无缝地融合在一起，提供了许多层次和质感。\u003c\/p\u003e\n\n\u003csection class=\"product-vinification\" id=\"vinification\"\u003e\n\u003cp\u003e酿酒\u003c\/p\u003e\n\n \u003cp\u003e独特的重力流酿酒厂使葡萄能够轻柔地直接进入敞口发酵罐，而无需泵送，保留 20% 的整串葡萄。传统发酵加上适度长时间的果皮浸渍，已提取出良好的颜色和单宁，并具有相当浓郁的风味。这款葡萄酒在 25% 的勃艮第手工制桶厂新法国橡木桶中陈酿 13 个月。根据我们的非干预性酿酒方法，这款葡萄酒使用本土酵母和苹果酸乳酸发酵，并且未经澄清或过滤。\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"product-vintagenotes\" id=\"vintagenotes\"\u003e\n\u003cp\u003e年份标签\u003c\/p\u003e\n\n \u003cp\u003e经过一个温和的冬季和正常的降雨后，葡萄于九月下旬萌发。十二月上旬开花，有少量降雨，气温在平均水平左右徘徊。夜晚的凉爽引发了对葡萄可能结实不佳的担忧。一月初的大量降雨和一月中旬的进一步降雨导致当月降雨量增加一倍以上。整个细胞分裂阶段的潮湿期导致葡萄通常更大，并弥补了开花条件不均匀导致的葡萄串重量可能较低。二月份天气稳定，气候更温暖、更干燥；这种情况一直持续到收获前期和收获结束。\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003c\/section\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41549792804950,"sku":null,"price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/FeltonRoadBannockburnPinotNoir750ml.png?v=1719729213"},{"product_id":"2010-felton-road-block-5-pinot-noir-750ml","title":"2010 Felton Road Block 5 Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. No additions or adjustments are performed unless they absolutely need to be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bannockburn, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend: \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eClosure Type: Screwcap\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: \u003c\/span\u003e25% of the fruit was retained as whole clusters with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to three times per day with a total time on skins of 21-23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars.\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003eAgeing: The wine spent 17 months in barrel (35% new French) with two rackings and no fining or filtration.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpert tasting note: \"Medium red in color with a slight purple note at the rim. Elegant, sophisticated aromas seamlessly combine refined, jammy, red-fruit (raspberry, red-cherry) perfume with vanilla chocolate \u0026amp; sweet spice notes. Fresh, mouth-watering acidity lifts plumy red-fruit \u0026amp; mulberry flavors. The texture is incredibly fine, silky \u0026amp; chocolatey. The palate is rich \u0026amp; rounded with warming alcohol balanced by the fruit. The finish is long \u0026amp; wonderfully harmonious.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e02\/21 DCAMW\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41636404527190,"sku":"SK35909979","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2016_Felton_Road_Block_5_Pinot_Noir_750ml_0ddaedf3-c58a-46ea-b129-4a865db7ea54.png?v=1781423416"},{"product_id":"2023-felton-road-bannockburn-pinot-noir-750ml","title":"2023 Felton Road Bannockburn Pinot Noir 750ml","description":"\u003cp\u003eStarting with careful site selection and vineyard planning in 1991, Felton Road's history is one of unwavering dedication. Adhering strictly to a 100% estate policy with fully organic and biodynamic viticulture (Demeter certified), we ensure our fruit reaches the winery in its purest form. Our estate aims for the highest level of sustainability. Our winemaking approach is hands-off: gravity flow, wild yeasts, wild malo, and a minimal use of fining and filtration, preserving the wine's true expression of its terroir. No additions or adjustments are made unless absolutely necessary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41666147385430,"sku":"SK54867401","price":78.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_Felton_Road_Bannockburn_Pinot_Noir_750ml_7b0f50ac-6e97-4f8d-9631-31c851ca1f25.png?v=1781423414"},{"product_id":"2023-felton-road-cornish-point-pinot-noir-750ml","title":"2023 Felton Road Cornish Point Pinot Noir 750ml","description":"\u003cp\u003eFelton Road's journey began in 1991 with a focus on meticulous site selection and vineyard design, driven by an unwavering commitment to quality. Their 100% estate policy, combined with fully organic and biodynamic practices (Demeter certified), ensures that the grapes arrive at the winery in their purest form. The estate strives for near-total sustainability, while their hands-off winemaking approach—utilizing gravity flow, wild yeasts, and natural malolactic fermentation, and avoiding fining and filtration—preserves the wine's authentic expression of its terroir. Additions or adjustments are made only when absolutely necessary.\u003c\/p\u003e\n\u003cp\u003eSince 2002, the vineyards have been managed using organic and biodynamic practices. In 2010, they received full Demeter certification, and in 2020, they also earned BioGro certification. Pruning is done to control bud numbers for manageable yields and to develop an even, well-exposed canopy. Irrigation is typically required during the dry summer months, with soil moisture closely monitored and water applied only as needed. All grapes are hand-harvested, with quality variations within blocks—due to different clones, rootstocks, and viticultural experiments—carefully separated.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41666147483734,"sku":"SK56953796","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Felton_Road_Cornish_Point_Pinot_Noir_750ml_d10796b5-7aaf-43b1-9239-b4f9588e8e87.png?v=1781422059"},{"product_id":"2018-prophet-s-rock-cuvee-aux-antipodes-pinot-noir-750ml","title":"2018 Prophet's Rock Cuvee Aux Antipodes Pinot Noir 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Antipodes Cuvee’s are made by Francois Millet, former winemaker at the iconic Chambolle Musigny estate of Domaine Georges Comte de Vogue and now his own Domaine Francois Millet et Fils in partnership with Paul Pujol from Prophets Rock. This friendship began when Paul worked for Francois at Comte de Vogue during vintage as an assistant winemaker to Francois. Paul invited Francois’s son to visit New Zealand to offer the same insight and during his son’s visit Francois decided to come out and visit Paul as well to see the winery. He loved the site Prophet’s Rock has in Bendigo Central Otago and the two of them began discussing working together on a joint project, which came alive with the first bottling in 2015.\u003c\/span\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41669459935318,"sku":null,"price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/1_8a77623f-5758-4b35-974f-7f6c15d15ac3.png?v=1723102435"},{"product_id":"2020-prophet-s-rock-cuvee-aux-antipodes-pinot-noir-750ml","title":"2020 Prophet's Rock Cuvee Aux Antipodes Pinot Noir 750ml","description":"\u003cp data-start=\"352\" data-end=\"835\"\u003eFounded in Central Otago, New Zealand, Prophet’s Rock is celebrated for crafting wines of purity, texture, and site expression. The \u003cem data-start=\"499\" data-end=\"520\"\u003eCuvée Aux Antipodes\u003c\/em\u003e is its most exclusive release — a collaboration between Prophet’s Rock winemaker Paul Pujol and Burgundy’s François Millet, formerly of Domaine Comte Georges de Vogüé in Chambolle-Musigny. This partnership unites New World terroir with Old World philosophy, producing a Pinot Noir of profound elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1320\"\u003e\u003cstrong data-start=\"837\" data-end=\"849\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"849\" data-end=\"852\"\u003eSourced from Prophet’s Rock’s Home Vineyard in Bendigo, the \u003cem data-start=\"912\" data-end=\"933\"\u003eCuvée Aux Antipodes\u003c\/em\u003e comes from north-facing slopes planted on schist and clay soils at high elevation. The site’s extreme diurnal range delivers grapes of stunning balance — vibrant acidity, fine tannins, and deep concentration. The wine was crafted using traditional Burgundian methods: whole-bunch fermentation, minimal extraction, and 17 months in French oak (30% new), bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1333\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1333\" data-end=\"1336\"\u003eThe 2020 vintage was one of Central Otago’s finest in recent memory — a dry, even season with moderate yields and exceptional fruit quality. The resulting wines display superb clarity, balance, and aromatic precision, combining concentration with refined structure.\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1622\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1622\" data-end=\"1625\"\u003eThe 2020 \u003cem data-start=\"1634\" data-end=\"1666\"\u003eCuvée Aux Antipodes Pinot Noir\u003c\/em\u003e reveals a deep garnet hue with lifted aromas of wild strawberry, cherry, and rose petal, layered with savoury notes of forest floor, spice, and mineral. The palate is refined and textural, offering silky tannins and a long, finely woven finish. It captures the tension between power and finesse — New Zealand purity meeting Burgundian restraint.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2038\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2036\"\u003eCritics’ Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2039\" data-end=\"2265\"\u003e\n\u003cli data-start=\"2039\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2075\"\u003e98 points – \u003cem data-start=\"2053\" data-end=\"2073\"\u003eCameron Douglas MS\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2109\"\u003e97 points – \u003cem data-start=\"2090\" data-end=\"2107\"\u003eBob Campbell MW\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2265\"\u003e96 points – \u003cem data-start=\"2124\" data-end=\"2140\"\u003eJames Suckling\u003c\/em\u003e\u003cbr data-start=\"2140\" data-end=\"2143\"\u003eUniversally praised for its precision, balance, and seamless elegance — a defining modern Pinot Noir from Central Otago.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2267\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2292\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2295\" data-end=\"2505\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2333\"\u003eRegion: Central Otago, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2356\"\u003eSubregion: Bendigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2385\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2385\"\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2388\" data-end=\"2405\"\u003eAlcohol: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2455\"\u003eMaturation: 17 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2473\"\u003eClosure: Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2505\"\u003eDrinking Window: 2024–2045+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2507\" data-end=\"2805\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2528\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2528\" data-end=\"2531\"\u003eThe 2020 Prophet’s Rock \u003cem data-start=\"2555\" data-end=\"2587\"\u003eCuvée Aux Antipodes Pinot Noir\u003c\/em\u003e stands as a bridge between Burgundy and Central Otago — refined, textural, and timeless. It represents one of New Zealand’s most elegant and age-worthy expressions of Pinot Noir, destined to become a modern classic.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41723292385366,"sku":"SK42285098","price":193.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2020_Prophet_s_Rock_Cuvee_Aux_Antipodes_Pinot_Noir_750ml.png?v=1781436795"},{"product_id":"2019-felton-road-pinot-noir-block-3-750ml","title":"2019 Felton Road Block 3 Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFelton Road is responsible, to a large extent, for putting Central Otago on the world Pinot Noir map. The wines are, well not so much fruit-driven, as perhaps turbo-charged! Amazing levels of red fruits, a subtle yet important savoury component, along with the silky texture all Pinot enthusiasts long for. This single-block wine shows how different portions of a single vineyard can still have a quite unique character, or what the French would call terrior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Central Otago\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41737826271318,"sku":"SK12413838","price":274.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/FeltonRoadPinotNoirBlock3.png?v=1781232472"},{"product_id":"2022-burn-cottage-moonlight-race-pinot-noir-750ml","title":"2022 Burn Cottage Moonlight Race Pinot Noir 750ml","description":"\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2014 was the first vintage of the Moonlight Race. It was a welcome addition offering a regional blend with the same ideology as the older sibling and hit the market with glowing reviews. In 2018 the wine reached new heights as the blend came entirely from estate-owned vines following the family’s acquisition of the Sauvage Vineyard in Bannockburn. The site, planted to five Pinot Noir clones in 1999 is situated on \u003c\/span\u003eFelton Road\u003cspan style=\"font-weight: 400;\"\u003e and produces a highly sought-after, low-production single-vineyard wine.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e Burn Cottage Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: New Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 13.5%\u003c\/span\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eScrew Cap\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2023 - 2032\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eWine Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e: Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section-header\"\u003e\n\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section-header\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBright cherry and plum notes complement spice, pepper and savoury earthy complexity. Layered and expressive, there is a core of supple fruit and fine textural tannins extending through the palate. Whilst approachable now, expected cellaring potential is up to 7 years.\u003c\/p\u003e\n\u003cp\u003eFrom vintage 2021 Moonlight Race Pinot Noir comprises three sites that we farm ourselves: our estate vineyards Burn Cottage Vineyard in Lowburn, and Sauvage Vineyard in Bannockburn, along with the Luna vineyard in Bannockburn. The blend of these three special sites produces our vibrant expression of classic Central Otago  with concentrated dark and red berry fruit flavours with a supple texture and fine tannins. Whilst it’s approachable now, there is cellaring potential of 7-8 years. (Bottled Under Screwcap).\u003cbr data-mce-fragment=\"1\"\u003e95 Points - Bob Campbell MW \u0026amp; 95 Points James Suckling\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41867189878870,"sku":"SK29992566","price":64.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022_Burn_Cottage_Moonlight_Race_Pinot_Noir_750ml.png?v=1781656196"},{"product_id":"2015-felton-road-block-5-pinot-noir-750ml","title":"2015 Felton Road Block 5 Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. No additions or adjustments are performed unless they absolutely need to be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bannockburn, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend: \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eClosure Type: Screwcap\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: \u003c\/span\u003e25% of the fruit was retained as whole clusters with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to three times per day with a total time on skins of 21-23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars.\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003eAgeing: The wine spent 17 months in barrel (35% new French) with two rackings and no fining or filtration.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpert tasting note: \"Medium red in color with a slight purple note at the rim. Elegant, sophisticated aromas seamlessly combine refined, jammy, red-fruit (raspberry, red-cherry) perfume with vanilla chocolate \u0026amp; sweet spice notes. Fresh, mouth-watering acidity lifts plumy red-fruit \u0026amp; mulberry flavors. The texture is incredibly fine, silky \u0026amp; chocolatey. The palate is rich \u0026amp; rounded with warming alcohol balanced by the fruit. The finish is long \u0026amp; wonderfully harmonious.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e02\/21 DCAMW\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41963120296022,"sku":"SK31488692","price":285.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2016_Felton_Road_Block_5_Pinot_Noir_750ml_6c779dd8-673b-4cd4-ab92-2a1c79808cb2.png?v=1781484966"},{"product_id":"2023-felton-road-calvert-pinot-noir-750ml","title":"2023 Felton Road Calvert Pinot Noir 750ml","description":"\u003csection class=\"product-aroma\" id=\"aroma\"\u003e\n\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003cp\u003eFelton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. Calvert Vineyard is located on Felton Road and is just 1km east of The Elms Vineyard and the winery. The soils at Calvert are deep heavy silts with a thin layer of loess topsoil. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity.\u003c\/p\u003e\n\u003cp\u003eThe Felton Road Calvert Pinot Noir 2023 is a wine that embodies the elegance and complexity that Central Otago is known for. Sourced from the Calvert Vineyard, just 1km east of The Elms Vineyard and the winery, this wine reflects the unique terroir of the Bannockburn subregion. The vineyard’s deep silty soils with a thin layer of loess topsoil, combined with the meticulous vineyard practices, create an environment that produces Pinot Noir with finesse and mineral precision.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage showcases the Calvert Vineyard’s signature balance of elegance and structure, with floral notes of rose petal and violets, complemented by subtle hints of cola, cardamom, and polished leather. A core of sweet red cherry provides the foundation for the wine, while the mineral-laden fine tannins take centre stage, leading to a sustained, memorable finish. The wine is a pure expression of its terroir, where vibrancy and mineral complexity shine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e: Felton Road \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Otago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: 2026-2036\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Biodynamic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-vintagenotes\" id=\"vintagenotes\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42029811335254,"sku":"SK99342420","price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022FeltonRoadCalvertPinotNoir750ml_528d8e2a-6450-47b3-a88d-b699d37baf57.png?v=1781485026"},{"product_id":"2023-felton-road-block-3-pinot-noir-750ml","title":"2023 Felton Road Block 3 Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFelton Road is responsible, to a large extent, for putting Central Otago on the world Pinot Noir map. The wines are, well not so much fruit-driven, as perhaps turbo-charged! Amazing levels of red fruits, a subtle yet important savoury component, along with the silky texture all Pinot enthusiasts long for. This single-block wine shows how different portions of a single vineyard can still have a quite unique character, or what the French would call terrior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 15\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eProducer Notes: Beginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. No additions or adjustments are performed unless they absolutely need to be.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2026-2038\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"mb-0 show\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"mb-0 show\"\u003e\u003cspan class=\"cs-reviewBody\"\u003e\"Restrained wood with floral, dried herb and mineral complexity over a core of concentrated black fruit. Unquestionable elegance married to remarkable power, the intensely flavoursome palate unfolds in stages of savoury, fruit and floral, all kept in check by reasonably firm, ripe tannins with flashes of rosemary. Astounding complexity in a poised package. Medium-bodied but very long, this wine is all about the back-palate; there is plenty of matter here and it's currently very young. Despite the sheer concentration in evidence, this has impeccable balance and should age gracefully over the coming decade without losing its finesse\u003c\/span\u003e\u003cspan\u003e.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"mb-0 show\"\u003e\u003cspan\u003e -97pts, Stephen Wong for The Real Review\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-gtm-vis-has-fired1282393_180=\"1\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-first-on-screen1282393_180=\"283\" data-gtm-vis-recent-on-screen1282393_180=\"283\" class=\"o-p c-tasting__description-main-blurb\" id=\"tastingNote\"\u003e\"25% whole cluster this year. In the pantheon of fine wine, Felton Road's Block 3 Pinot Noir, from a single patch of glacial silt with calcareous seams on the famous Elms vineyard, really needs no introduction. I'd tasted this wine and dragged the rest of the bottle to a winemaker mate's house for dinner. His wife did a double-take at the table and exclaimed 'god this is a beautiful wine'. I've been assured she never says that without good reason. And of course she is correct, it is a beautiful wine. There is a buoyancy to the wine that belies its fruit depth and complexity. Purely fruited, layered with spice, meadow herbs and wildflowers, fine, powdery tannins and sexy French oak – everything pitch-perfect and simpatico. It's just lovely.\"\u003c\/p\u003e\n\u003cp data-gtm-vis-has-fired1282393_180=\"1\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-first-on-screen1282393_180=\"283\" data-gtm-vis-recent-on-screen1282393_180=\"283\" class=\"o-p c-tasting__description-main-blurb\"\u003e- \u003cspan\u003e97pts, \u003c\/span\u003eDave Brookes, Halliday Wine Companion\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196101988438,"sku":"SK57125467","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/felton_road_block_3_pinot_noir_2023.png?v=1781504551"},{"product_id":"2023-felton-road-block-5-pinot-noir-750ml","title":"2023 Felton Road Block 5 Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard notes: \"Since 2002, the vineyards have been managed organically and biodynamically. In 2010, all four vineyards were awarded full Demeter certification, and in 2020 they were all also certified by BioGro. Pruning is carried out to leave desired bud numbers, thus ensuring moderate controllable yields and creating an even, light penetrable canopy. Irrigation is usually necessary during the later, dry summer months. Soil moisture levels are carefully monitored, and water is applied only when necessary to maintain appropriate soil moisture levels. All grapes are carefully hand picked, keeping separate any quality differences within blocks due to clones, rootstocks, and viticultural trials.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003e25% of the fruit was retained as whole clusters, with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to three times per day with a total time on skins of 21-23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003eAgeing\n\u003cdiv class=\"text-more-line js-content\"\u003eThe wine spent 17 months in barrel (35% new French) with two rackings and no fining or filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRegion: Bannockburn, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed: bold and Structured\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpert tasting note: \"Medium red in colour with a slight purple note at the rim. Elegant, sophisticated aromas seamlessly combine refined, jammy, red-fruit (raspberry, red-cherry) perfume with vanilla chocolate \u0026amp; sweet spice notes. Fresh, mouth-watering acidity lifts plumy red-fruit \u0026amp; mulberry flavors. The texture is incredibly fine, silky, \u0026amp; chocolatey. The palate is rich \u0026amp; rounded with warming alcohol balanced by the fruit. The finish is long \u0026amp; wonderfully harmonious.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e02\/21 DCAMW\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDrinking Window: 2026-2039\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196102250582,"sku":"SK96153032","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2016_Felton_Road_Block_5_Pinot_Noir_750ml_2b7e7384-04f9-4817-84bc-680f6b04262a.png?v=1781500944"},{"product_id":"2022-prophets-rock-cuvee-aux-antipodes-blanc-chardonnay-750ml","title":"2022 Prophet's Rock Cuvee Aux Antipodes Blanc Chardonnay 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.\u003c\/p\u003e\n\u003cp\u003eThe grapes were sourced from the small one hectare Chardonnay block on our Kopuwai Delta vineyard, located in the Pisa sub-region of Central Otago. This site has a mix of glacial and alluvial soil. Meticulous viticulture and the site’s low-elevation help to ensure full ripeness and concentration. Cellaring will reward collectors over the next 10+ years from vintage.\u003c\/p\u003e\n\u003cblockquote class=\"wp-block-quote\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 id=\"h-winemaker-s-notes\"\u003eWinemaker’s Notes\u003c\/h4\u003e\n\u003cp\u003e“This wine is the reflect of the Clutha River flowing just below, mineral, transparent and luminous. There is nothing exotic, “artificial” or “made up” about the expression of this wine. That shows again the link between what is emanating from the land, the feeling you have from it and the expression of the wines.” – François Millet.\u003c\/p\u003e\n\u003cp\u003eAll elements of the winemaking are directed by François who has formed a consistent approach to this parcel since 2018.\u003c\/p\u003e\n\u003cp\u003eA strong focus on viticulture is the foundation of the winemaking approach. Yields are consistently managed to 25-30hl\/ha or approximately 3.5-4ton\/ha.\u003c\/p\u003e\n\u003cp\u003eThe handpicked fruit is whole-bunch pressed and fermented in barrel using only indigenous ‘wild’ yeast. The wine then spends 17 months in barrel (16% new) and undergoes indigenous malolactic fermentation. The wine is bottled unfiltered under Diam cork.\u003c\/p\u003e\n\u003cp\u003eDecant for full expression in its youth and cellar with confidence for 10+ years from vintage. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e…One of the more profound Chardonnays I’ve tasted from Central Otago.\u003c\/em\u003e\u003cbr\u003e-Joe Czerwinski, 95 points for The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThe Antipodes Chardonnay bursts forth with what I see as the region’s characteristic acid signature – like a high wattage light bulb with a diffusing lens, incredibly bright with softened edges. While the wine is still incredibly young, its fineness is apparent with a lovely sense of transparency and restraint, flavours of both citrus and white stone fruits, with just a hint of biscuit and very lightly framed with spice. There is a pleasing texture and mouthfeel, plenty of mid-palate density without even a hint of heaviness, and a lot of length. This wine of nuance will surely develop further with time in bottle. Allow aeration and time to taste.\u003c\/em\u003e\u003cbr\u003e-Elaine Chukan Brown, JancisRobinson.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eTotally captivating bouquet, exotic spices, elegance and finesse. Both the nose and palate offer a pure fruit attack with white peach and pear then apple and white flowers, very fragrant. A soft salty mineral layer adds texture, depth and complexity – and reflects the wild ferment technique. Satin through silk and fine creamy texture, fine tannins, long finish. Drink now and through 2024. If Chardonnay were shoes – this would be in the Louboutin section!\u003c\/em\u003e\u003cbr\u003e-Cameron Douglas, 98 Points\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196102381654,"sku":"SK95764622","price":154.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2020Prophet_sRockCuveeAuxAntipodesBlancChardonnay750ml_6355f1a3-ca85-4377-83d6-79c705c5b79b.png?v=1781572185"},{"product_id":"2023-burn-cottage-moonlight-race-pinot-noir-750ml","title":"2023 Burn Cottage Moonlight Race Pinot Noir 750ml","description":"\u003cp data-start=\"123\" data-end=\"545\"\u003eThe 2023 Burn Cottage Moonlight Race Pinot Noir is a finely tuned, site-driven expression of Central Otago Pinot Noir, balancing purity, energy, and understated power. Produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurn Cottage Vineyard\u003c\/span\u003e\u003c\/span\u003e, Moonlight Race is the estate’s second label, crafted with the same organic and biodynamic principles as the flagship Burn Cottage Pinot Noir, but in a more immediately approachable and transparent style.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"909\"\u003eFruit for Moonlight Race is sourced primarily from the Burn Cottage Vineyard in Bannockburn, alongside select parcels from trusted Central Otago sites. The region’s continental climate—warm days, cool nights, and low rainfall—combined with the 2023 vintage conditions, delivered fruit with vivid aromatics, excellent natural acidity, and finely resolved tannins.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1297\"\u003eWinemaking follows a gentle, minimal-intervention philosophy. Grapes are hand-harvested and fermented with a proportion of whole bunches to enhance aromatic lift, structure, and savoury detail. Extraction is carefully managed to preserve delicacy and precision, and maturation takes place in seasoned French oak barrels, ensuring oak supports rather than dominates the fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1703\"\u003eThe wine opens with bright aromas of red cherry, wild strawberry, raspberry, and rose petal, layered with subtle notes of dried herbs, spice, and mineral earth. The palate is medium-bodied and vibrant, showing pure red fruit, fresh acidity, and supple, fine-grained tannins. A savoury, gently textured finish reflects both Bannockburn’s stony soils and Burn Cottage’s commitment to balance and restraint.\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1911\"\u003eDesigned to offer early drinking pleasure while retaining structure, the 2023 Moonlight Race Pinot Noir is delicious now with light decanting and will continue to evolve gracefully over the next 5–10 years.\u003c\/p\u003e\n\u003cp data-start=\"1913\" data-end=\"2026\"\u003eAn elegant, contemporary Central Otago Pinot Noir that delivers clarity, drinkability, and a true sense of place.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44947621609558,"sku":"SK63060684","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Moonlight_Race_Pinot_Noir_750ml.png?v=1781330224"},{"product_id":"2018-domaine-thomson-rows-76-89-pinot-noir-750ml","title":"2018 Domaine Thomson Rows 76-89 Pinot Noir 750ml","description":"\u003cp data-start=\"201\" data-end=\"621\"\u003eThe 2018 Domaine Thomson Rows 76–89 Pinot Noir is a precise, single-block expression from Lowburn in Central Otago, showcasing depth, structure, and clear site character. Produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Thomson\u003c\/span\u003e\u003c\/span\u003e, this wine is sourced exclusively from a defined section of the estate vineyard—Rows 76 to 89—selected for consistently producing fruit with concentration, aromatic detail, and fine tannin structure.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"930\"\u003eSituated in the Lowburn subregion, the vineyard benefits from Central Otago’s continental climate, with warm days, cool nights, and low rainfall supporting slow, even ripening. The excellent 2018 vintage delivered purity and balance, giving a Pinot Noir that combines intensity with freshness and precision.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1266\"\u003eIn the winery, grapes were hand-harvested and fermented with a considered inclusion of whole bunches to add lift, savoury nuance, and structural detail. Extraction was kept gentle to preserve finesse, and maturation took place in French oak barrels, with oak used judiciously to build texture and complexity without masking the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1624\"\u003eAromas of dark cherry, black raspberry, and plum are layered with notes of thyme, spice, forest floor, and subtle earthy undertones. The palate is medium- to full-bodied and finely structured, with bright natural acidity, polished tannins, and a long, mineral-edged finish that reflects both Lowburn’s stony soils and the focus of a true single-block wine.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1793\"\u003eApproachable now with aeration, the 2018 Rows 76–89 Pinot Noir will also reward cellaring over 10–15+ years, developing further savoury complexity and tertiary nuance.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44947708051542,"sku":"SK83414615","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2018_Domaine_Thomson_Rows_76-89_Pinot_Noir_750ml.png?v=1781339993"},{"product_id":"2024-felton-road-block-3-pinot-noir-1-5l","title":"2024 Felton Road Block 3 Pinot Noir 1.5L Magnum","description":"\u003ch4\u003e1500ml magnum bottle\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e — Falstaff · 2024 Vintage\u003cbr\u003e“A distinctly aromatic note of elderberry and tart, crushed mulberry hovers above the red-fruited nose. The palate carries the same intensity of tart, snappy fruit which then starts melting into exquisitely velvety depth. There are dense but ripe tannins that feel like a caress, but it is the aromatic purity, elegance and liftedness that stands out above all. This is the new Central Otago.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road is responsible, to a large extent, for putting Central Otago on the world Pinot Noir map. The wines are not so much fruit-driven as perhaps turbo-charged, showing amazing levels of red fruits, a subtle yet important savoury component, and the silky texture Pinot enthusiasts look for. This single-block wine shows how different portions of a single vineyard can still have a unique character, or what the French would call terroir.\u003c\/p\u003e\n\u003cp\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road’s story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures fruit purity, while the estate comes as close to true sustainability as possible. A commitment to hands-off winemaking – gravity flow, wild yeasts, wild malo, and avoidance of fining and filtration – helps preserve the wine’s expression of terroir. No additions or adjustments are performed unless absolutely necessary.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic · Biodynamic · Unfined · Unfiltered · Wild Yeast\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2022–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44947719815254,"sku":"SK14398033","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_Felton_Road_Block_3_Pinot_Noir_1.5L_Magnum_6f49d81b-8561-450d-a915-fd239570bd1a.png?v=1781340256"},{"product_id":"2024-felton-road-block-5-pinot-noir-1-5l-magnum","title":"2024 Felton Road Block 5 Pinot Noir 1.5L Magnum","description":"\u003ch4\u003e1.5L Magnum Bottle\u003c\/h4\u003e\n\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003eThe Wine Front – 91 points (Gary Walsh, Oct 2025)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road Block 5 is one of Central Otago’s most highly regarded single-vineyard Pinot Noirs. Hand-picked, biodynamically farmed and produced without fining or filtration, this wine represents the estate’s uncompromising pursuit of purity, balance and terroir expression. Block 5 consistently delivers depth, power and refinement, making it one of the standout cuvées from Bannockburn.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eImmediately complex, the bouquet spans green, red and black tonalities. A seamless palate of morello, sandalwood and nutmeg carries persistent poise. Silky tannins reveal themselves gradually, finishing with elegance and structural balance. A refined and harmonious expression of mature vines rooted in the distinctive Block 5 site.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlock 5 planted in 1993, located on a gentle north-facing slope of The Elms Vineyard in Bannockburn.\u003c\/li\u003e\n\u003cli\u003eSoils range from heavy loess and silt to clay lake-bed deposits and schist gravels.\u003c\/li\u003e\n\u003cli\u003eFully organic \u0026amp; biodynamic (Demeter \u0026amp; BioGro certified).\u003c\/li\u003e\n\u003cli\u003eHand work includes shoot thinning, leaf plucking, bunch thinning and hand harvest.\u003c\/li\u003e\n\u003cli\u003eCover crops between rows maintain vine balance, soil health and biodiversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e28% whole clusters, remainder de-stemmed by gravity.\u003c\/li\u003e\n\u003cli\u003eLong cold soak 8–10 days.\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast fermentation; hand punch-downs up to twice per day.\u003c\/li\u003e\n\u003cli\u003e22–25 days total on skins.\u003c\/li\u003e\n\u003cli\u003ePressed and filled to barrel via gravity.\u003c\/li\u003e\n\u003cli\u003e16 months maturation, 20% new French oak.\u003c\/li\u003e\n\u003cli\u003eUnfined and unfiltered, bottled late August 2025.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDrinking Window: 2027–2040\u003c\/li\u003e\n\u003cli\u003eABV: 13.5–14.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked, French oak\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eWinemaker: Blair Walter\u003c\/li\u003e\n\u003cli\u003eViticulturist: Gareth King\u003c\/li\u003e\n\u003cli\u003eOwnership: Nigel Greening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949061828694,"sku":"SK27170304","price":490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024FeltonRoadBlock5PinotNoir750ml_e410e491-5f17-4eed-b83e-93cb1c9088d7.png?v=1781357190"},{"product_id":"2025-felton-road-bannockburn-riesling-750ml","title":"2025 Felton Road Bannockburn Riesling 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e“A really pristine riesling with aromas of sliced pears, spices, flint and spring blossoms. Medium-bodied, sweet and very flavorful. 56 g\/L of residual sugar. From biodynamically grown grapes. Drink or hold. Screw cap.”\u003c\/p\u003e\n\u003cp\u003e— James Suckling · 2025 Vintage · Tasted: Oct 2025\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that fruit arrives at the winery as pure as it can be, while the entire estate comes as close to true sustainability as possible. A commitment to hands-off winemaking – gravity flow, wild yeasts, wild malo, and an avoidance of fining and filtration – helps preserve the wine's expression of its terroir. No additions or adjustments are performed unless absolutely necessary.\u003c\/p\u003e\n\u003cp\u003eSince 2002 the vineyards have been managed organically and biodynamically. In 2010 all four vineyards were awarded full Demeter certification and in 2020 they were also certified by BioGro. Pruning is carried out to leave desired bud numbers, ensuring moderate controllable yields and an even, light penetrable canopy. Irrigation is usually necessary during later dry summer months, with soil moisture carefully monitored and water applied only when required. All grapes are carefully hand picked, keeping separate any quality differences within blocks due to clones, rootstocks and viticultural trials.\u003c\/p\u003e\n\u003cp\u003eRiesling grapes from Calvert \u0026amp; Elms vineyards were carefully whole bunch pressed and fermented with indigenous yeasts. Fermentation was stopped by chilling when the optimal balance was achieved between acidity, alcohol and residual sugar (60g\/L). Careful winemaking with minimal processing highlights crisp natural acidity, with Riesling characters delicately poised in the low alcohol of 9.5%.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Riesling\u003c\/li\u003e\n\u003cli\u003eRegion: Bannockburn \/ Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eMaturation: Unoaked\u003c\/li\u003e\n\u003cli\u003eAlcohol: 9.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Medium dry\u003c\/li\u003e\n\u003cli\u003eWinemaker: Blair Walter\u003c\/li\u003e\n\u003cli\u003eOwnership: Nigel Greening\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949061894230,"sku":"SK61046328","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2025FeltonRoadBannockburnRiesling750ml.png?v=1781357204"},{"product_id":"2025-felton-road-block-1-riesling-750ml","title":"2025 Felton Road Block 1 Riesling 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — James Suckling · 2025 Vintage · Tasted: Oct 2025\u003cbr\u003e“A sweet riesling that’s acid-driven as well, giving it lots of sweet fruit and excellent length. Medium-bodied with lots of fresh melon, slice peach and lime flavors. Tangy and sweet finish. From biodynamically grown grapes. Drink or hold. Screw cap.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that fruit arrives at the winery as pure as it can be, while the entire estate comes as close to true sustainability as possible. A commitment to hands-off winemaking – gravity flow, wild yeasts, wild malo, and an avoidance of fining and filtration – helps preserve the wine's expression of its terroir. No additions or adjustments are performed unless absolutely necessary.\u003c\/p\u003e\n\u003cp\u003eSince 2002 the vineyards have been managed organically and biodynamically. In 2010 all four vineyards were awarded full Demeter certification and in 2020 they were also certified by BioGro. Pruning is carried out to leave desired bud numbers, ensuring moderate controllable yields and an even, light penetrable canopy. Irrigation is usually necessary during later dry summer months, with soil moisture carefully monitored and water applied only when required. All grapes are carefully hand picked, keeping separate any quality differences within blocks due to clones, rootstocks and viticultural trials.\u003c\/p\u003e\n\u003cp\u003eRiesling from Block 1 was carefully hand-picked followed by whole bunch pressing. The juice was settled overnight followed by a three-week fermentation with indigenous yeasts. Fermentation was stopped by chilling to balance high natural acidity with residual sweetness of 67g\/L, resulting in low alcohol of 9.0%. The wine rested on fine lees with minimal processing before bottling in mid-September to highlight delicate Riesling characters.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Riesling\u003c\/li\u003e\n\u003cli\u003eRegion: Bannockburn \/ Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eAlcohol: 9.0%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 67 g\/L\u003c\/li\u003e\n\u003cli\u003eSweetness: Medium sweet\u003c\/li\u003e\n\u003cli\u003eWinemaker: Blair Walter\u003c\/li\u003e\n\u003cli\u003eOwnership: Nigel Greening\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027–2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949061992534,"sku":"SK26196591","price":65.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2025FeltonRoadBlock1Riesling750ml.png?v=1781357217"},{"product_id":"2022-burn-cottage-sauvage-vineyard-pinot-noir-750ml","title":"2022 Burn Cottage Sauvage Vineyard Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Robert Parker Wine Advocate · 2022 Vintage\u003cbr\u003eTasted: Feb 2025\u003cbr\u003eWhen to drink: 2024 to 2037\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eDuring vineyard development the greatest care was taken to separate blocks according to soil, aspect and exposure differences. Clones and rootstocks were chosen with the philosophy that the more diversity each block had, the more complexity the resulting wines would display. Many different clones of Pinot Noir are planted on a variety of rootstocks. The first blocks were planted in 2003, and vineyard development has continued at a deliberate pace to ensure that only the best plant material has been used.\u003c\/p\u003e\n\u003cp\u003eEach block within the respective vineyards is fermented separately in a combination of open-top wooden and stainless steel fermenters. The indigenous ferments are nurtured for 17–22 days and given a combination of gentle pump-overs and plunge-downs before being pressed off and transferred to French barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for 11 months in barrel, with 20–30% new French oak.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eBright red fruits and floral notes unfold into darker layers of plum, blackberry, tapenade, and a hint of pepper. The palate carries a supple richness, with beautifully integrated oak and a fine sense of balance. Vibrant and delicious now, its mineral focus, layered complexity, and silky tannins promise even greater enjoyment with cellaring potential of 10+ years.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eBurn Cottage Vineyard is wine producer located in Central Otago wine region of New Zealand's South Island. Established in 2002 by Marquis and Dianne Sauvage in 2002, it produces wine predominantly from the Pinot Noir grape variety.\u003c\/p\u003e\n\u003cp\u003eThe 24 hectare Burn Cottage estate sits in the foothills of the Pisa mountain range. Pinot Noir covers around 10 hectares of the land, mostly on slopes that face north and northeast. The small plots of Riesling and Grüner Veltliner are planted in a gully on east-facing slopes. The entire estate is farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003eIn 2017 a second estate vineyard was purchased and named the Sauvage Vineyard. This northeast-facing site on Felton Road in Bannockburn was planted with 5.8 hectares of Pinot Noir in 1999.\u003c\/p\u003e\n\u003cp\u003eThe site's soils are lakebed and river silts, loams and quartz sands, quartz and schist gravels, with pockets of pedogenic lime commonly found in Central Otago’s semi-arid soils.\u003c\/p\u003e\n\u003cp\u003eIn the winery, Burn Cottage relies on natural yeasts for fermentation and limited sulfur use. A portion of whole bunches are often included to incorporate tannins into the fermenting wine. French oak barrels are sourced for barrel-aging with a portion of new oak selected for each wine.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Bannockburn \/ Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous yeasts, 17–22 days fermentation in open-top wooden and stainless steel fermenters\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak barrels (20–30% new oak)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Marquis \u0026amp; Dianne Sauvage\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2037\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949222195286,"sku":"SK46995407","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022BurnCottageSauvageVineyardPinotNoir750ml.png?v=1781360221"},{"product_id":"2023-burn-cottage-pinot-noir-750ml","title":"2023 Burn Cottage Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100\u003c\/strong\u003e — Robert Parker Wine Advocate · 2023 Vintage\u003cbr\u003eTasted: Jun 2025\u003cbr\u003eWhen to drink: 2025 to 2043\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eDuring vineyard development the greatest care was taken to separate blocks according to soil, aspect and exposure differences. Clones and rootstocks were chosen with the philosophy that the more diversity each block had, the more complexity the resulting wines would display. Many different clones of Pinot Noir are planted on a variety of rootstocks. The first blocks were planted in 2003. The vineyard development has continued at a deliberate pace to ensure that only the best plant material has been used.\u003c\/p\u003e\n\u003cp\u003eEach block within the respective vineyards is fermented separately in a combination of open-top wooden and stainless steel fermenters. The indigenous ferments are nurtured for 17–22 days and given a combination of gentle pump-overs and plunge-downs before being pressed off and transferred to French barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for 11 months in barrel with 20–30% new French oak.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eBurn Cottage Vineyard is wine producer located in Central Otago wine region of New Zealand's South Island. Established in 2002 by Marquis and Dianne Sauvage in 2002, it produces wine predominantly from the Pinot Noir grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Burn Cottage Vineyard wine portfolio is predominantly Pinot Noir, complimented with small quantities of Riesling and Grüner-Veltliner wines in select vintages.\u003c\/p\u003e\n\u003cp\u003eThe Burn Cottage Pinot Noir is the flagship of the collection. It is also released as a library selection after aging in the cellar post-bottling.\u003c\/p\u003e\n\u003cp\u003eThe 24 hectare Burn Cottage estate sits in the foothills of the Pisa mountain range. Pinot Noir covers around 10 hectares of the land, mostly on slopes that face north and northeast. The small plots of Riesling and Grüner Veltliner are planted in a gully on east-facing slopes. The entire estate farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003eIn the winery, Burn Cottage relies on natural yeasts for fermentation, and the use of sulfur is limited. A portion of whole bunches are often included to incorporate tannins into the fermenting wine. French oak barrels are sourced for barrel-aging with a portion of new oak selected for each wine.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous yeasts, 17–22 days in open-top wooden and stainless steel fermenters\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak barrels (20–30% new oak)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Marquis \u0026amp; Dianne Sauvage\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025–2043\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949222457430,"sku":"SK82149762","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Pinot_Noir_750ml_f2b54cc9-43c4-4b2d-a317-0d74ca7074de.png?v=1781855012"},{"product_id":"2023-burn-cottage-riesling-gruner-veltliner-750ml","title":"2023 Burn Cottage Riesling Gruner Veltliner 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eEarly season was somewhat changeable with cool temperatures at times, one impact of this was that flowering extended over a long period. Temperatures rose favourably to bring great summer conditions through January, and February had fine weather interspersed with higher than average rainfall. Mild conditions in March preserved wonderful balance and acidity.\u003c\/p\u003e\n\u003cp\u003eThe Riesling and Grüner Veltliner grow in a slightly cooler microclimate near the top of the site, allowing these varieties time for flavour development and concentration.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eEnticing notes of white peach, with florals of jasmine, lime, white pepper and ginger spice. The palate is richly textural and expressive, with a wonderful chalky mineral element enhanced by skin contact pre-fermentation, and fine supple structure. Lovely persistence through the palate.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eBurn Cottage Vineyard is wine producer located in Central Otago wine region of New Zealand's South Island. Established in 2002 by Marquis and Dianne Sauvage in 2002, it produces wine predominantly from the Pinot Noir grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Burn Cottage Vineyard wine portfolio is predominantly Pinot Noir, complimented with small quantities of Riesling and Grüner-Veltliner wines in select vintages.\u003c\/p\u003e\n\u003cp\u003eThe 24 hectare Burn Cottage estate sits in the foothills of the Pisa mountain range. Pinot Noir covers around 10 hectares of the land, mostly on slopes that face north and northeast. The small plots of Riesling and Grüner Veltliner are planted in a gully on east-facing slopes. The entire estate farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003eIn the winery, Burn Cottage relies on natural yeasts for fermentation, and the use of sulfur is limited. A portion of whole bunches are often included to incorporate tannins into the fermenting wine. French oak barrels are sourced for barrel-aging with a portion of new oak selected for each wine.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Grüner Veltliner \u0026amp; Riesling\u003c\/li\u003e\n\u003cli\u003eRegion: Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eMaturation: Unoaked\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Marquis \u0026amp; Dianne Sauvage\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949223145558,"sku":"SK42447814","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023BurnCottageRieslingGrunerVeltliner750ml.png?v=1781360303"},{"product_id":"2024-felton-road-block-2-chardonnay-1-5l-magnum","title":"2024 Felton Road Block 2 Chardonnay 1.5L Magnum","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBottle: 1.5L Magnum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2024 Felton Road Block 2 Chardonnay Magnum is a precise and beautifully textured Central Otago Chardonnay from one of New Zealand’s most respected biodynamic producers. Crafted by \u003cspan class=\"s1\"\u003eFelton Road\u003c\/span\u003e, Block 2 consistently delivers a more mineral and tightly structured expression of Chardonnay, combining purity, finesse, and exceptional ageing potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSituated in Bannockburn, Central Otago, the Block 2 vineyard benefits from a cool continental climate, significant diurnal temperature shifts, and schist-based soils that contribute tension, aromatic detail, and mineral drive. The 2024 vintage provided excellent growing conditions, allowing slow ripening and remarkable flavour definition while retaining vibrant natural acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFruit was hand-harvested and whole-bunch pressed before fermentation with indigenous yeasts in French oak barrels, a modest proportion of which were new. Extended lees maturation and careful élevage added texture and complexity while preserving the vineyard’s crystalline precision and site transparency.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with layered aromas of white peach, nectarine, citrus blossom, and preserved lemon, interwoven with subtle flint, hazelnut, and delicate oak spice. The palate is concentrated yet restrained, balancing creamy texture with energetic acidity and a long, saline mineral finish. The magnum format further enhances ageing potential, allowing the wine to evolve slowly and gracefully over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eApproachable in its youth with aeration, the 2024 Block 2 Chardonnay Magnum will reward patient cellaring over 10–20+ years, developing further savoury complexity and tertiary nuance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA benchmark New Zealand Chardonnay in large-format magnum, combining elegance, depth, and remarkable cellar potential.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949322793046,"sku":"7638244245","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Felton_Road_Block_2_Chardonnay_1.5L_Magnum.png?v=1781366119"},{"product_id":"2023-prophets-rock-rocky-point-pinot-noir-750ml","title":"2023 Prophet's Rock Rocky Point Pinot Noir 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Rocky Point vineyard was planted in 2004. 325 meters above sea level at top,200 meters at bottom. The bottom part of the vineyard overlooks the road runningalong the lake. Overall it’s a slightly warmer site than the Home Block further North.North West facing, but some is West, some North. Lots of topography changes but onaverage its North West. Looks over towards the Pisa ranges. Heavy Schist based soils.As the label depicts this vineyard is riddled with schist rock, so much so that the PinotNoir is planted on deeper soils than the Riesling and Gris in this vineyard due to thefact that in some parts the mother rock literally is poking out of the top soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine is predominantly sourced from Rocky Point Vineyard \u0026amp; topped up with aparcel of Home Vineyard Pinot Noir to add structure. Hand picked, 100% de-stemmed.Wild Ferment in open top fermenters. Pigeage – Just one for the whole of thefermentation. Sometimes before finishing just mixes the ferment, putting hosethrough cap into the wine. Paul comments that there is just no need to extract morewith this site. Elevage – approximately 11 months in barrel, 15% new.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951237984342,"sku":"SK12532057","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022Prophet_sRockRockyPointPinotNoir.png?v=1781500608"},{"product_id":"2019-prophets-rock-retrospect-pinot-noir-750ml","title":"2019 Prophet's Rock Retrospect Pinot Noir 750ml","description":"\u003cp data-start=\"288\" data-end=\"704\"\u003eFounded in Central Otago, Prophet’s Rock is celebrated for crafting wines of purity, texture, and site expression. The \u003cem data-start=\"431\" data-end=\"454\"\u003eRetrospect Pinot Noir\u003c\/em\u003e represents the pinnacle of the estate’s philosophy — a rare, late-release museum selection made only in the finest vintages and cellared for years before release. It embodies the patience, precision, and timeless elegance that define Prophet’s Rock.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1059\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eSourced exclusively from the \u003cstrong data-start=\"750\" data-end=\"767\"\u003eHome Vineyard\u003c\/strong\u003e in Bendigo, planted on steep north-facing slopes of schist and clay, the fruit expresses the raw beauty of Central Otago’s alpine terroir. The region’s pronounced diurnal temperature range produces grapes of remarkable balance — concentrated fruit, vibrant acidity, and finely woven tannins.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1075\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eWinemaker \u003cstrong data-start=\"1088\" data-end=\"1102\"\u003ePaul Pujol\u003c\/strong\u003e follows traditional Burgundian techniques: whole-bunch fermentation, gentle extraction, and long maturation in French oak barrels (around 30% new). Bottled unfined and unfiltered, the wine was cellared at the Prophet’s Rock estate until reaching its first stage of maturity, then released under the \u003cem data-start=\"1402\" data-end=\"1414\"\u003eRetrospect\u003c\/em\u003e label to reveal its evolving complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1478\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eThe 2019 season was defined by a warm, dry summer and a beautifully even ripening period. Moderate yields and exceptional fruit health produced wines of both power and precision — elegant yet structured, with purity of flavour and longevity assured.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2108\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1749\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eThe 2019 \u003cem data-start=\"1761\" data-end=\"1784\"\u003eRetrospect Pinot Noir\u003c\/em\u003e opens with lifted aromas of dark cherry, red plum, and rose petal, layered with savoury spice, forest floor, and mineral undertones. The palate is seamless and textural, showcasing supple tannins and bright acidity leading to a long, graceful finish. A wine that captures both Central Otago’s energy and Burgundian finesse.\u003c\/p\u003e\n\u003cp data-start=\"2110\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2135\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eRegion: Central Otago, New Zealand\u003cbr data-start=\"2172\" data-end=\"2175\"\u003eSubregion: Bendigo\u003cbr data-start=\"2193\" data-end=\"2196\"\u003eVariety: 100% Pinot Noir\u003cbr data-start=\"2220\" data-end=\"2223\"\u003eWinemaker: Paul Pujol\u003cbr data-start=\"2244\" data-end=\"2247\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"2262\" data-end=\"2265\"\u003eMaturation: 17 months in French oak (approx. 30% new)\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eClosure: Cork\u003cbr data-start=\"2334\" data-end=\"2337\" data-is-only-node=\"\"\u003eDrinking Window: 2024–2035+\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2393\"\u003eA Rare Museum Release\u003c\/strong\u003e\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eAged with care and precision, the 2019 \u003cem data-start=\"2435\" data-end=\"2458\"\u003eRetrospect Pinot Noir\u003c\/em\u003e stands as a quiet testament to time and terroir — refined, expressive, and profoundly elegant. Available only in limited quantities, it is a collector’s treasure from one of New Zealand’s most acclaimed Pinot Noir producers.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951296213078,"sku":"SK40087714","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Prophet_s_Rock_Retrospect_Pinot_Noir_750ml.png?v=1781501096"},{"product_id":"2022-valli-wines-bannockburn-vineyard-pinot-noir-750ml","title":"2022 Valli Wines Bannockburn Vineyard Pinot Noir 750ml","description":"\u003cp class=\"mb-0 note1\"\u003eCritic tasting note: (2022 vintage) \"The pure fruit really pops out, with fresh sliced strawberries and citrus. It’s medium-bodied with bright acidity and linear tannins. It’s really about the tension and crisp citrus nature to this. Drink now. Screw cap.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Bright garnet hue with a lifted fragrance that mingles dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. The flavours complement the aromas with forest fruits, lush florals and an intriguing flinty note. Immediately fresh, the finely textured palate builds in the mouth and crescendos with appropriate grip and incredible persistence. Vibrant at release, this wine is apt for cellaring and will continue to evolve for 15+\/-years.' Jen Parr - August 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\"\u003eABOUT VALLI VINEYARDS\u003c\/h5\u003e\n\u003cp\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951364632662,"sku":"SK88238326","price":83.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/6_1b8f2068-c135-4f14-b7e5-21f20e2ca08f.png?v=1781501823"},{"product_id":"2024-felton-road-block-5-pinot-noir-750ml","title":"2024 Felton Road Block 5 Pinot Noir 750ml","description":"\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003eThe Wine Front – 91 points (Gary Walsh, Oct 2025)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road Block 5 is one of Central Otago’s most highly regarded single-vineyard Pinot Noirs. Hand-picked, biodynamically farmed and produced without fining or filtration, this wine represents the estate’s uncompromising pursuit of purity, balance and terroir expression. Block 5 consistently delivers depth, power and refinement, making it one of the standout cuvées from Bannockburn.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eImmediately complex, the bouquet spans green, red and black tonalities. A seamless palate of morello, sandalwood and nutmeg carries persistent poise. Silky tannins reveal themselves gradually, finishing with elegance and structural balance. A refined and harmonious expression of mature vines rooted in the distinctive Block 5 site.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlock 5 planted in 1993, located on a gentle north-facing slope of The Elms Vineyard in Bannockburn.\u003c\/li\u003e\n\u003cli\u003eSoils range from heavy loess and silt to clay lake-bed deposits and schist gravels.\u003c\/li\u003e\n\u003cli\u003eFully organic \u0026amp; biodynamic (Demeter \u0026amp; BioGro certified).\u003c\/li\u003e\n\u003cli\u003eHand work includes shoot thinning, leaf plucking, bunch thinning and hand harvest.\u003c\/li\u003e\n\u003cli\u003eCover crops between rows maintain vine balance, soil health and biodiversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e28% whole clusters, remainder de-stemmed by gravity.\u003c\/li\u003e\n\u003cli\u003eLong cold soak 8–10 days.\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast fermentation; hand punch-downs up to twice per day.\u003c\/li\u003e\n\u003cli\u003e22–25 days total on skins.\u003c\/li\u003e\n\u003cli\u003ePressed and filled to barrel via gravity.\u003c\/li\u003e\n\u003cli\u003e16 months maturation, 20% new French oak.\u003c\/li\u003e\n\u003cli\u003eUnfined and unfiltered, bottled late August 2025.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDrinking Window: 2027–2040\u003c\/li\u003e\n\u003cli\u003eABV: 13.5–14.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked, French oak\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eWinemaker: Blair Walter\u003c\/li\u003e\n\u003cli\u003eViticulturist: Gareth King\u003c\/li\u003e\n\u003cli\u003eOwnership: Nigel Greening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951390027862,"sku":"SK27150848","price":148.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024FeltonRoadBlock5PinotNoir750ml.png?v=1781502754"},{"product_id":"2024-felton-road-calvert-pinot-noir-750ml","title":"2024 Felton Road Calvert Pinot Noir 750ml","description":"\u003csection class=\"product-aroma\" id=\"aroma\"\u003e\n\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road Calvert Pinot Noir is produced from the biodynamic Calvert Vineyard in Bannockburn, Central Otago. The 2024 vintage reflects the estate’s commitment to organic farming, meticulous parcel selection and a minimal-intervention winemaking approach designed to preserve vineyard character. The wine is fermented with indigenous yeasts, partially whole-cluster, and matured in French oak using gravity-flow handling and no fining or filtration. It is a structurally defined and estate-pure expression of Bannockburn Pinot Noir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAroma: Lifted red fruits together with florals, spice and subtle savoury notes.\u003cbr\u003ePalate: Medium-bodied fruit purity supported by chalky tannin texture and balanced acidity. The Calvert signature is present in the fine structure, clarity of fruit and subtle mineral undertones. Oak influence remains understated, allowing vineyard expression to lead.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eCalvert Vineyard has been farmed organically and biodynamically since 2002, receiving full Demeter certification in 2010 and BioGro certification in 2020. Pruning focuses on controlled yields and open, light-penetrating canopies. Irrigation is applied only when required during dry summer periods. All grapes are hand-picked, with parcels kept separate according to clonal variation, rootstock differences and viticultural trials.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003e25% whole clusters were retained, with the remainder gently destemmed by gravity. Fermentation occurred with indigenous yeasts after an extended cold soak of 8–10 days. Hand punch-downs were performed up to three times daily, with total time on skins of 21–23 days. The wine was pressed and filled to barrel by gravity.\u003c\/p\u003e\n\u003ch4\u003eAgeing\u003c\/h4\u003e\n\u003cp\u003eMatured for 17 months in French oak barrels, of which 35% were new. No fining or filtration. Two rackings performed before bottling.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eFelton Road’s estate philosophy is based on complete control from vineyard to bottle. All vineyards are organic and biodynamic, fully certified, and the winery follows a low-intervention approach: gravity-flow handling, wild fermentation, wild malolactic fermentation, and no fining or filtration. The estate’s 100% estate fruit policy ensures purity and precise vineyard expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eABV: 13.8%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: French Oak\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous\u003c\/li\u003e\n\u003cli\u003eUnfined \u0026amp; Unfiltered\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eWinemaker: Blair Walter\u003c\/li\u003e\n\u003cli\u003eOwnership: Nigel Greening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-vintagenotes\" id=\"vintagenotes\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951390224470,"sku":"SK29594423","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022FeltonRoadCalvertPinotNoir750ml_1012cf34-bdb9-476e-849b-df49656c8213.png?v=1782170323"},{"product_id":"2024-felton-road-block-2-chardonnay-750ml","title":"2024 Felton Road Block 2 Chardonnay 750ml","description":"\u003ch4\u003eAbout this Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road Block 2 Chardonnay comes from one of Central Otago’s most distinctive vineyard parcels—free-draining schist soils that have shaped the vines’ character for over 30 years. The result is a Chardonnay that is taut, crystalline and precise, retaining freshness while delivering impressive depth.\u003c\/p\u003e\n\u003cp\u003eCertified organic and biodynamic (BioGro \u0026amp; Demeter), 100% estate-grown, and produced with a strict hands-off philosophy: gravity flow, indigenous yeasts, natural malolactic, and no fining or filtration. The wine faithfully reflects the purity, complexity and minerality of its Bannockburn origins.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes (Producer Notes)\u003c\/h4\u003e\n\u003cp\u003eColour \u0026amp; Condition:\u003cbr\u003eLimpid, fresh, bright and clear in the glass.\u003c\/p\u003e\n\u003cp\u003eNose:\u003cbr\u003eFine notes of elderflower and chamomile add delicacy and finesse, hinting at the latent power beneath.\u003c\/p\u003e\n\u003cp\u003ePalate:\u003cbr\u003eA chiselled, linear style driven by a taut line of acidity. Flavours of Meyer lemon and grapefruit rind flow across a palate that is vibrant, mineral and crystalline, leading to a refreshing, precise finish.\u003cbr\u003eA wine of purity, focus and unmistakable Block 2 identity.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eBlock 2 was planted in 1992 on deep angular schist gravel soils on a gentle east-facing slope at The Elms vineyard, Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003eFelton Road farms four properties (totaling 34 ha) under full organic and biodynamic certification. Vineyard management includes meticulous hand work—shoot thinning, shoot positioning, leaf plucking, bunch thinning, and hand harvesting—to maintain optimum fruit balance and expression.\u003c\/p\u003e\n\u003cp\u003eCover crops are planted between rows to assist vine balance, soil health and biodiversity.\u003c\/p\u003e\n\u003ch4\u003eVintage Notes\u003c\/h4\u003e\n\u003cp\u003eSpring began with wet conditions and good soil moisture. December was warm and dry, enabling successful flowering and fruit set. Dry weather continued through January–February, reducing berry size and contributing to elevated phenolics and concentration.\u003c\/p\u003e\n\u003cp\u003eTemperatures remained moderate with no heat spikes, allowing slow, even ripening. March’s cool nights preserved acidity and fruit precision. Harvest occurred from 18–27 March 2024.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMendoza clone Chardonnay from Block 2\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast fermentation in seasoned French oak barrels (4% new)\u003c\/li\u003e\n\u003cli\u003eLong, complete malolactic over spring and summer\u003c\/li\u003e\n\u003cli\u003eNo fining\u003c\/li\u003e\n\u003cli\u003eNo filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAgeing\u003c\/h4\u003e\n\u003cp\u003eAged 17 months in French oak barrels, including 11 months on gross lees, before racking to tank and bottling in late August 2025.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951390683222,"sku":"SK25941819","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2021FeltonRoadBlock2Chardonnay750mL_2c1f5239-0bf3-47e1-a4e5-64651975dbc9.png?v=1781502778"},{"product_id":"2024-felton-road-block-6-chardonnay-750ml","title":"2024 Felton Road Block 6 Chardonnay 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFelton Road’s Block 6 Chardonnay comes from meticulously farmed, fully organic and biodynamic vineyards in Bannockburn, Central Otago. Since 2002, the estate has followed a strict estate-only, Demeter-certified approach that emphasises sustainability and purity of fruit. The 2024 release showcases the finesse of the Mendoza clone, whole-bunch pressed and vinified with indigenous yeast in the gravity-flow underground cellars.\u003c\/p\u003e\n\u003cp\u003eThis expression reflects Felton Road’s hallmark of precision and restraint: vibrant fruit, subtle oak integration, and a textural elegance shaped by natural malolactic fermentation and long maturation. A Chardonnay of tension, minerality and quiet power.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eLifted aromas of citrus blossom, lemon curd, white peach and fresh brioche. Subtle notes of sea spray, almond meal and light oak spice add depth and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eA beautifully balanced palate showing crystalline citrus, white nectarine and subtle tropical hints. Fine acidity and a taut mineral line give the wine shape and drive. The texture is creamy yet restrained, with delicate oak framing the fruit. Long, elegant finish with lingering citrus zest, saline focus and gentle smokiness.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eBlock 6 forms part of Felton Road’s fully certified organic and biodynamic estate. The vineyards have been managed organically since 2002 and received full Demeter certification in 2010, with BioGro certification added in 2020.\u003cbr\u003ePruning is designed to manage moderate yields and produce an even, light-penetrable canopy. Irrigation is used sparingly, only when soil moisture levels require correction. All grapes are hand-picked, with careful block selection based on clone, rootstock and ongoing viticultural trials.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eMendoza clone Chardonnay was whole-bunch pressed and transferred directly to barrel without settling, using gentle gravity flow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndigenous yeast fermentation\u003c\/li\u003e\n\u003cli\u003eFull natural malolactic over spring and summer\u003c\/li\u003e\n\u003cli\u003eMatured 17 months in French oak (10% new)\u003c\/li\u003e\n\u003cli\u003eNo fining or filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis minimal-intervention approach preserves purity, texture and the vineyard’s distinct mineral signature.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eABV: 13.5%\u003c\/li\u003e\n\u003cli\u003eMaturation: French oak\u003c\/li\u003e\n\u003cli\u003eOak Use: 10% new\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous\u003c\/li\u003e\n\u003cli\u003eUnfined \u0026amp; Unfiltered\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2026–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951391141974,"sku":"SK25112201","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024FeltonRoadBlock6Chardonnay750ml.png?v=1781502792"},{"product_id":"2017-cloudy-bay-te-wahi-pinot-noir-750ml","title":"2017 Cloudy Bay Te Wahi Pinot Noir 750ml","description":"\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff (93 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Jan 2021\u003cbr\u003e\"Dark crimson garnet, purple reflections, black forest fruit, a hint of black tea, dried flower petals, some liquorice. Complex, juicy, ripe plum, dark cherry, integrated ripe tannins, fine fruit on the finish, persistent, mineral-salty on the finish, has length and maturity, definite ageing potential.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator (93 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Oct 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Wine Rater (90 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Jan 2021\u003cbr\u003e\"This is a real statement wine and while it has plent y of character and power, and seems built for the long haul both judges questioned whether it showed any 'pinosity' as it comes across as a fairly generic, modern red wine. It has an intense nose with aromas of toasty, barrel char, pencil shavings, and complex sulphides. It's a strapping, extractive wine with weighty, chewy tannins and lots of oak-derived flavours... fans of the style may love it, while we questioned its charm and level of drink-ability.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson (17 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Aug 2021 | When to drink: 2020 to 2030\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eTe Wāhi means ‘the place’ in te reo Māori, reflecting both the importance of terroir and the sense of finding a second home. It is a powerful wine with an opulent core of dark berry fruit and structured tannins. Over time, warm spices and notes of forest floor flourish and provide complexity.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eTe Wāhi is a true Central Otago Pinot Noir, created from the fruit of two contrasting vineyards: Northburn and Calvert. Northburn sits on the steep, hilly east bank of Lake Dunstan. The vines here spread across terraces of unforgiving, rocky, glacial soils. Helped by large diurnal shifts of warm days and cool nights, these soils produce fruit of great structure and intensity. Calvert, on Felton Road in Bannockburn, sits in the silty, loamy soils and rolling terrain of an ancient lakebed. Calvert produces opulent, elegant fruit. These complementary vineyards work together to deliver a beautifully balanced wine.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2017 growing season began with ideal spring conditions and warm temperatures, however cooler weather over flowering led to a naturally reduced crop and smaller bunches. The grapes were handpicked between the 3rd and 27th April.\u003c\/p\u003e\n\u003cp\u003eThe grapes were predominantly de-stemmed into open top fermenters, with 15% whole bunch inclusion. There, the grapes underwent a five-day cold soak before the start of wild yeast fermentation. The cap management consisted of plunging between one and four times daily. Total skin contact time ranged from seventeen to twenty-five days.\u003c\/p\u003e\n\u003ch4\u003eAgeing\u003c\/h4\u003e\n\u003cp\u003eAfter twelve months barrel-aging in French oak barriques (30% new), the wine was bottled on 3rd of July 2018. It was released on July 1st 2019, after twelve months of additional bottle aging in the Cellar.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFilled with dusky bramble, wild strawberry notes and hints of violets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDelivers an elegant core of concentrated damson and hedgerow fruit, underpinned by dense tannins and a vibrant freshness.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2017\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in French oak barriques (30% new)\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Northburn and Calvert\u003c\/li\u003e\n\u003cli\u003eOwnership: LVMH\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2020–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951440949334,"sku":"SK98170321","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2017CloudyBayTeWahiPinotNoir750ml.png?v=1781504051"},{"product_id":"2023-nanny-goat-vineyard-super-nanny-pinot-noir-750ml","title":"2023 Nanny Goat Vineyard Super Nanny Pinot Noir 750ml","description":"\u003cp data-start=\"298\" data-end=\"725\"\u003eThe 2023 Nanny Goat Vineyard \u003cem data-start=\"327\" data-end=\"340\"\u003eSuper Nanny\u003c\/em\u003e Pinot Noir is an exceptional, small-batch release that captures the pure alpine elegance and dramatic intensity of Central Otago Pinot Noir. Sourced from the estate’s highest and most meticulously farmed parcels, \u003cem data-start=\"554\" data-end=\"567\"\u003eSuper Nanny\u003c\/em\u003e represents the pinnacle of the Nanny Goat range — crafted only in vintages that deliver fruit of outstanding concentration, structure and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1059\"\u003eThe 2023 growing season in Central Otago was marked by a cool, steady ripening phase with excellent diurnal variation, allowing flavours to develop slowly while maintaining superb acidity. These ideal conditions produced Pinot Noir of exceptional purity, fine tannin structure and lifted aromatics — traits that define this vintage.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1325\"\u003eThe nose is deep and expressive, offering aromas of black cherry, wild raspberry, cranberry and redcurrant. Notes of rose petal, violet, thyme, forest floor and subtle smoky spice add complexity. A faint mineral edge reflects the schist-driven soils of the region.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1820\"\u003eOn the palate, the 2023 Super Nanny Pinot Noir is poised, textural and powerful in its elegance. Layers of red and dark berry fruits unfold across a silky, finely structured frame. Tannins are ultra-fine yet assertive, delivering length and drive. Subtle French oak influence contributes nuances of clove, cinnamon, cacao and toasted spice without overshadowing the purity of the fruit. A vibrant line of acidity keeps the wine energetic, leading to a long, refined and lightly savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"2018\"\u003eBuilt for both immediate enjoyment and long-term cellaring, this vintage showcases the sophistication and precision that have made \u003cem data-start=\"1953\" data-end=\"1966\"\u003eSuper Nanny\u003c\/em\u003e a standout among New Zealand’s premium Pinot Noirs.\u003c\/p\u003e\n\u003cp data-start=\"2020\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2031\"\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003cbr data-start=\"2058\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2073\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2099\"\u003eAlcohol:\u003c\/strong\u003e ~13.5%\u003cbr data-start=\"2106\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2129\"\u003eDrinking Window:\u003c\/strong\u003e Now – 2035+\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2295\"\u003eA powerful yet exquisitely balanced Pinot Noir, expressing the height of Nanny Goat’s craft — a must-have for collectors of premium New Zealand Pinot.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951441375318,"sku":"SK62610370","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024061413_773ff77f-d264-4a8f-9144-5fe1acca5663.png?v=1781504172"},{"product_id":"2022-dicey-bannockburn-chardonnay-750ml","title":"2022 Dicey Bannockburn Chardonnay 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — Cameron Douglas MS · 2022 Vintage, Tasted: Jan 2024\u003cbr\u003e“A wine with a silken texture and flavours of pear and apple, baking spice and white peach, some grapefruit peel and fine sandy soil mineral flavours. Medium- to near full-bodied with fine wood and fruit tannins, medium+ (ish) acid line and a Brazil-nut butter highlight. Balanced, well made and ready to drink from day of purchase through 2027. The acid line and citrus highlights along with a developing mineral and piquant frame are key highlights remaining persistent as the wine opens out in glass.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Jasper Morris, Inside Burgundy · 2022 Vintage, Tasted: Dec 2023\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFruit for this wine is sourced from Bannockburn in Central Otago. The 2022 season was described as a very warm year with clean, healthy fruit and a long cool ripening period.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was harvested in two tranches, with fruit whole-bunch pressed directly to barrel. Fermentation proceeded with indigenous yeast, with the wine remaining unstirred until malolactic fermentation in spring, followed by weekly stirring.\u003c\/p\u003e\n\u003cp\u003eThe wine was matured in barrel for 11 months, including maturation in oak puncheons, before bottling in late March 2023.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eThe vineyard is grown by James Dicey, with winemaking and cellar work overseen by Matt Dicey.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Bannockburn \/ Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous yeast fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in barrel\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951459954774,"sku":"SK38332238","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022DiceyBannockburnChardonnay.png?v=1781505419"},{"product_id":"2022-nanny-goat-single-vineyard-queensberry-chardonnay-750ml-1","title":"2022 Nanny Goat Single Vineyard Queensberry Chardonnay 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWINEMAKER COMMENTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstantly appealing with aromas of citrus, poached nectarine, yellow plum, toasted hazelnut, powdered ginger and just a hint of reductive funk reminiscent of candle smoke. The palate is pleasingly rich up front, opening to a core of vivid nectarine and citrus fruits. Toasty oak and nuances of freshly baked bread add background complexity while a fine bead of acidity draws the palate out to a long textural finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e GEOGRAPHICAL INDICATION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit was sourced exclusively from our vineyard in Queensberry from Block 13 (clone 15).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand picked and whole bunch pressed to stainless steel tank for a brief period of settling before being gently mixed and transferred to 500L French oak Puncheon (20% new) with high solids and left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent full Malolactic fermentation in barrel during its 10 months of maturation, softening the palate yet retaining a fine vein of acidity and giving a wonderful balance to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ANALYSIS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14.0%\u003c\/p\u003e\n\u003cp\u003ePh: 3.52\u003c\/p\u003e\n\u003cp\u003eAcid: 6.4\u003c\/p\u003e\n\u003cp\u003eSugar: 2.8g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCELLARING POTENTIAL \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGnocchi with sage brown butter sauce\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957641769046,"sku":"SK75708178","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022NannyGoatSingleVineyardQueensberryChardonnay750mL.png?v=1781571811"},{"product_id":"2022-prophets-rock-rocky-point-pinot-noir-750ml","title":"2022 Prophet's Rock Rocky Point Pinot Noir 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Rocky Point vineyard was planted in 2004. 325 meters above sea level at top,200 meters at bottom. The bottom part of the vineyard overlooks the road runningalong the lake. Overall it’s a slightly warmer site than the Home Block further North.North West facing, but some is West, some North. Lots of topography changes but onaverage its North West. Looks over towards the Pisa ranges. Heavy Schist based soils.As the label depicts this vineyard is riddled with schist rock, so much so that the PinotNoir is planted on deeper soils than the Riesling and Gris in this vineyard due to thefact that in some parts the mother rock literally is poking out of the top soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine is predominantly sourced from Rocky Point Vineyard \u0026amp; topped up with aparcel of Home Vineyard Pinot Noir to add structure. Hand picked, 100% de-stemmed.Wild Ferment in open top fermenters. Pigeage – Just one for the whole of thefermentation. Sometimes before finishing just mixes the ferment, putting hosethrough cap into the wine. Paul comments that there is just no need to extract morewith this site. Elevage – approximately 11 months in barrel, 15% new.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957647241302,"sku":"SK92969096","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022Prophet_sRockRockyPointPinotNoir_9f4ed888-c28b-45b5-8457-ae9b6bc71663.png?v=1781572159"},{"product_id":"2018-prophets-rock-retrospect-pinot-noir-750ml","title":"2018 Prophet's Rock Retrospect Pinot Noir 750ml","description":"\u003cp data-start=\"412\" data-end=\"917\"\u003eFounded in Central Otago, New Zealand, Prophet’s Rock is acclaimed for its dedication to purity, texture, and site transparency. \u003cem data-start=\"565\" data-end=\"577\"\u003eRetrospect\u003c\/em\u003e is the estate’s rarest and most contemplative release — a museum edition bottled only in outstanding vintages and cellared under perfect conditions before release. It captures the evolution of Prophet’s Rock’s flagship \u003cem data-start=\"797\" data-end=\"823\"\u003eHome Vineyard Pinot Noir\u003c\/em\u003e over time, offering a glimpse into how great Central Otago wines mature with grace and depth.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1296\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"931\" data-end=\"934\"\u003eSourced from the steep, north-facing slopes of Bendigo, the Home Vineyard is planted on schist and clay soils that yield fruit of exceptional concentration and balance. The site’s dramatic diurnal temperature swings create natural freshness, vibrant acidity, and finely structured tannins. These attributes give \u003cem data-start=\"1246\" data-end=\"1258\"\u003eRetrospect\u003c\/em\u003e its remarkable tension and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1312\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eCrafted by winemaker \u003cstrong data-start=\"1336\" data-end=\"1350\"\u003ePaul Pujol\u003c\/strong\u003e using traditional Burgundian methods — whole-bunch fermentation, gentle extraction, and extended maturation in French oak (about 30% new) — the wine was bottled unfined and unfiltered. After bottling, select vintages were held back in the Prophet’s Rock cellar to mature slowly and harmoniously before being released under the \u003cem data-start=\"1678\" data-end=\"1690\"\u003eRetrospect\u003c\/em\u003e label.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1710\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1710\" data-end=\"1713\"\u003eThe 2018 vintage in Central Otago delivered near-perfect growing conditions, with a long, dry season and balanced yields. The resulting fruit showed superb ripeness, purity, and aromatic lift — a vintage now revealing early signs of secondary complexity.\u003c\/p\u003e\n\u003cp data-start=\"1969\" data-end=\"2394\"\u003e\u003cstrong data-start=\"1969\" data-end=\"1986\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1986\" data-end=\"1989\"\u003eThe 2018 \u003cem data-start=\"1998\" data-end=\"2021\"\u003eRetrospect Pinot Noir\u003c\/em\u003e displays a deep garnet hue with lifted aromas of red cherry, plum, and rose petal, underpinned by subtle spice, forest floor, and graphite minerality. The palate is supple yet focused — layers of ripe fruit, silky tannins, and savoury complexity unfolding into a long, graceful finish. A beautifully evolved expression that unites elegance, structure, and age-born nuance.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2653\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2421\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eRegion: Central Otago, New Zealand\u003cbr data-start=\"2458\" data-end=\"2461\"\u003eSubregion: Bendigo\u003cbr data-start=\"2479\" data-end=\"2482\"\u003eVariety: 100% Pinot Noir\u003cbr data-start=\"2506\" data-end=\"2509\"\u003eWinemaker: Paul Pujol\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eMaturation: 17 months in French oak (approx. 30% new)\u003cbr data-start=\"2604\" data-end=\"2607\"\u003eClosure: Cork\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eDrinking Window: Now – 2032+\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2968\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2680\"\u003eA Rare Museum Release\u003c\/strong\u003e\u003cbr data-start=\"2680\" data-end=\"2683\"\u003e\u003cem data-start=\"2683\" data-end=\"2695\"\u003eRetrospect\u003c\/em\u003e stands as both a reflection and a revelation — showcasing Prophet’s Rock’s enduring philosophy of patience and precision. Available only in tiny quantities, this is a true collector’s Pinot Noir that captures the spirit of Central Otago at its most refined and expressive.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957647306838,"sku":"SK27168264","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Prophet_s_Rock_Retrospect_Pinot_Noir_750ml_5ee2b34e-f5b1-4d00-9a3f-92e80a52429f.png?v=1781572172"},{"product_id":"2022-burn-cottage-pinot-noir-750ml","title":"2022 Burn Cottage Pinot Noir 750ml","description":"\u003cdiv class=\"availabilityfield\"\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Burn Cottage Vineyard Pinot Noir is light and fine, with a delicate array of cherry, strawberry, red apple and freshly pressed linen notes. Woven throughout is sweet tobacco, graphite, white tea and finely ground pink peppercorns. In the mouth, the acidity works with the tannins to penetrate the palate with flavor, and it has an ethereal quality to it, which marks it as distinctly different from the Sauvage Pinot Noir. This is an eminently pretty Pinot Noir and comes highly recommended. 13.5% alcohol, sealed under natural cork. 95 points.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eErin Larkin, The Wine Advocate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFeb 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957658513494,"sku":"SK68809189","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Pinot_Noir_750ml_efb06e1c-70ce-4da3-820e-81f91d9c8e10.png?v=1781574389"},{"product_id":"2021-burn-cottage-sauvage-vineyard-pinot-noir-750ml","title":"2021 Burn Cottage Sauvage Vineyard Pinot Noir 750ml","description":"\u003cp\u003e\u003cem\u003eThe 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It’s elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork. 97 points.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eErin Larkin, The Wine Advocat\u003c\/strong\u003ee Dec 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957658644566,"sku":"SK47329785","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Burn_Cottage_Sauvage_Vineyard_Pinot_Noir_750ml.png?v=1781574403"},{"product_id":"2024-felton-road-cornish-point-pinot-noir-750ml","title":"2024 Felton Road Cornish Point Pinot Noir 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinery Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, followed by a finely poised mouthfeel. The silky tannins are luscious and sweet, providing backbone and length. A typically expressive Cornish Point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Introduction:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFelton Road's journey began in 1991 with a focus on meticulous site selection and vineyard design, driven by an unwavering commitment to quality. Their 100% estate policy, combined with fully organic and biodynamic practices (Demeter certified), ensures that the grapes arrive at the winery in their purest form. The estate strives for near-total sustainability, while their hands-off winemaking approach—utilizing gravity flow, wild yeasts, and natural malolactic fermentation, and avoiding fining and filtration—preserves the wine's authentic expression of its terroir. Additions or adjustments are made only when absolutely necessary.\u003c\/p\u003e\n\u003cp\u003eSince 2002, the vineyards have been managed using organic and biodynamic practices. In 2010, they received full Demeter certification, and in 2020, they also earned BioGro certification. Pruning is done to control bud numbers for manageable yields and to develop an even, well-exposed canopy. Irrigation is typically required during the dry summer months, with soil moisture closely monitored and water applied only as needed. All grapes are hand-harvested, with quality variations within blocks—due to different clones, rootstocks, and viticultural experiments—carefully separated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a wet September, spring commenced with good soil moisture and bud burst occurred at the normal time of early October. Temperatures hovered around average with December being warm and dry, enabling a successful flowering and fruit set. The dry conditions prevailed throughout January and February limiting berry size and setting the scene for fruit with elevated phenolic material and complexity. Judicious use of irrigation was required to maintain sufficient vine health throughout this sustained dry period. Temperatures never spiked and hovered around average enabling a slow and steady path to maturity. A distinctive feature of March 2024 was the cool night temperatures preserving acidity, freshness and precision of fruit character. Pinot Noir was harvested from 19 March to 9 April.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957706682454,"sku":"SK17581559","price":104.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Felton_Road_Cornish_Point_Pinot_Noir_750ml_37f918ea-f94c-4efb-97ce-e674cdd01c99.png?v=1781855018"}],"url":"https:\/\/caseycellars.com.au\/zh\/collections\/central-otago-nz.oembed?page=3","provider":"Casey Cellars","version":"1.0","type":"link"}