{"title":"法尔","description":"\u003cp\u003eFarr 庄园位于 Geelong 和 Ballarat 之间的 Moorabool 山谷，位于墨尔本西南 100 公里处。该地区的葡萄种植历史可追溯到 200 多年前，瑞士定居者于 19 世纪初在此种植了维多利亚州的第一批葡萄园。我们庄园的肥沃火山土壤和大陆性气候生产出优质的水果，其风味、香气和颜色都是我们周边地区独有的。\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"2022-by-farr-irrewarra-pinot-noir-750ml","title":"2022 法尔伊瑞瓦拉黑皮诺干红葡萄酒 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e坐下来，品尝一杯黑皮诺葡萄酒的香气，想象自己坐在葡萄园的顶端，周围是奶牛、水、草和西区农耕的一切。\u003c\/p\u003e\n\n\u003cp\u003e汗水、酸樱桃、泥土、香料和可爱优雅的结构。\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41490981879894,"sku":null,"price":66.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2021ByFarr_Irrewarra_PinotNoir750mL_92b20ee8-ceb2-4a74-a7a5-142321c2f232.png?v=1718693325"},{"product_id":"2023-farr-rising-gamay-750ml","title":"2023 By Farr Rising 佳美 750ml","description":"\u003cp\u003e佳美葡萄嫁接到 1999 年种植的自生赤霞珠葡萄藤上。土壤是黑色开裂粘土，一端是水下火山卵石和巨石的混合物，另一端是更易碎、略显肥沃的巧克力色土壤。第一批果实是在 2014 年收获的。\u003c\/p\u003e\n\n\u003cp\u003e葡萄在葡萄园里手工采摘和分类，然后整串放入罐中。罐子密封后放置 10 天，自然发酵并释放碳酸水果香气。果实用脚踩踏，在第 11 天和第 12 天压榨，然后放入五年陈酿的桶中完成发酵过程。葡萄酒在八个月后装瓶。\u003c\/p\u003e\n\n\u003cp\u003e到目前为止，佳美酒的香气最初是浓郁的，然后逐渐散发出浆果味，带有泥土和野味的味道。口感充满红色浆果味，带有咸味。结构悠长，泥土味浓郁，回味悠长。这款酒酸度适中，单宁鲜明，风味十足。\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41490983256150,"sku":null,"price":56.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022FarrRisingGamay750mL_531d0434-3c60-439a-9e55-f65b3d5fc99c.png?v=1721694930"},{"product_id":"2022-by-farr-rising-geelong-pinot-noir-750ml","title":"2022 年 Farr Rising 吉朗黑皮诺干红葡萄酒 750 毫升","description":"\u003cp\u003e\u003cstrong\u003e2022 法尔崛起黑皮诺吉朗\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Farr Rising 黑皮诺葡萄园于 2001 年种植，使用了大量砧木，但只有三个克隆品种——MV6、114 和 115。这是一个非常暴露且贫瘠的北坡，顶部由灰色沙质壤土和铁矿石卵石（散弹）组成。这通向葡萄园底部石灰岩上的黑色火山土壤。\u003c\/p\u003e\n\n \u003cp\u003e葡萄是手工采摘的，然后在葡萄园里进行分类。葡萄在敞口发酵罐中发酵，平均有 60% 到 70% 的葡萄被去梗。葡萄酒在重力作用下放入 20% 到 30% 的新 Allier 酒桶中。二次发酵后用气体抽滤，然后在 18 个月后再次装瓶。随着时间的推移，该酒庄已经证明它绝对可以与规模更大的同类酒庄抗衡。\u003c\/p\u003e\n\n\u003cp\u003e这款酒通常散发出柔和的芳香，并开始逐渐形成。口感甜美，随后是矿物味，并伴有烤橡木味，口感浓郁，余味悠长可口。这是一款珍品葡萄酒，大多数年份的葡萄酒可陈酿 5 至 8 年。\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41490983419990,"sku":"SK45152825","price":57.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022ByFarrRisingGeelongPinotNoir750ml_c7bdb3e4-e6f8-4ff1-9f99-e9a6383e219a.png?v=1771988701"},{"product_id":"2023-by-farr-chardonnay-750ml","title":"2023 By Farr Chardonnay 750ml","description":"\u003cp\u003e\u003cspan\u003eThe By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11 months after picking. A very mineral site for chardonnay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavour, yet very refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41628476407894,"sku":"SK37372700","price":110.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Chardonnay_750ml.png?v=1784205616"},{"product_id":"2022-by-farr-farrside-pinot-noir-750ml","title":"2022 By Farr Farrside Pinot Noir 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/p\u003e\n\u003cp\u003eEach vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41628476440662,"sku":"SK20460122","price":110.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_By_Farr_Farrside_Pinot_Noir_750ml_aacab230-cacc-405b-a806-da176c5419d9.png?v=1784206244"},{"product_id":"2023-by-farr-rising-geelong-pinot-noir-750ml","title":"2023 By Farr Rising Geelong Pinot Noir 750ml","description":"\u003cp\u003eThe fruit is handpicked and fermented in an open-top fermenter, with 60–70% of it destemmed. Over time, this site has proven it can confidently hold its own among more renowned counterparts.\u003c\/p\u003e\n\u003cp\u003ePersonally, I often wonder when the term “Farr Rising” will officially mean “risen.”\u003c\/p\u003e\n\u003cp\u003eLush, generous, and rounded on the palate, this Pinot Noir delivers remarkable weight and intensity, rarely seen in this varietal. Dark spices—not herbal—blend seamlessly with ripe black fruits, all showcased in full force. It’s a powerhouse: entirely seductive in that uniquely Pinot way.\u003c\/p\u003e\n\u003cp\u003eWhat makes it so captivating is its impeccable balance. While this is a bold Pinot Noir, it remains fragrant and fresh, without letting either element overpower the other. An undeniably impressive wine—surely on the brink of greatness!\u003cbr\u003e—\u003cstrong\u003eBen Knight, Wine Critic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eWine by Farr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eVictoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eGeelong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 14%\u003c\/span\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eScrew Cap\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2026-2031\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196099956822,"sku":"SK63448108","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_By_Farr_Rising_Geelong_Pinot_Noir_750ml.png?v=1771988245"},{"product_id":"2024-by-farr-rising-gamay-750ml","title":"2024 By Farr Rising Gamay 750ml","description":"\u003cp\u003eThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.\u003c\/p\u003e\n\u003cp\u003eThe nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196099989590,"sku":"SK43496685","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024-farr-rising-gamay.jpg?v=1771988246"},{"product_id":"2024-by-farr-rising-saignee-rose-750ml","title":"2024 By Farr Rising Saignee Rose 750ml","description":"\u003cp\u003eThis Rosé is crafted using the Saignee method, where juice is gently bled from Farr Rising Pinot Noir fruit to achieve its delicate color and intensify flavors before undergoing barrel fermentation.\u003c\/p\u003e\n\u003cp\u003eIt's been absent for too long—I’ve truly missed it. In the glass, it shows a pale onion-skin hue, while the nose offers ripe fruit aromas layered with complex oak notes. Rather than overt woodiness, there’s a subtle almond or marzipan character. A second sniff reveals hints of tropical fruit—nothing sharply defined, yet rich and inviting. It’s the kind of wine you’ll enjoy revisiting, as few Rosés offer this level of intrigue and complexity. I appreciate that, especially in a category often associated with simplicity and instant gratification.\u003c\/p\u003e\n\u003cp\u003eThis Rosé promises to become even more captivating with time—a rarity these days. The palate is soft and generous, like sinking into a plush sofa you never want to leave. Arguably one of Australia’s finest pink wines, it’s both complex and delicious upon release. And should you come across a bottle after a few years, expect it to impress just as much—an outstanding wine in every sense, regardless of its color.\u003cbr\u003e— \u003cstrong\u003eBen Knight, Wine Critic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eWine by Farr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"font-light-bold text-primary info-card__item-link-text text-underline\"\u003eRose Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eVictoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Geelong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 12.5%\u003c\/span\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eScrew Cap\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196100055126,"sku":"SK45258886","price":46.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Rising_Saignee_Rose_750ml_8a318a2f-b8cf-4afa-a5ee-aae9f555c1b2.png?v=1784455082"},{"product_id":"2023-by-farr-viognier-750ml","title":"2023 By Farr Viognier 750ml","description":"\u003cp\u003e\u003cspan\u003eThe By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eViognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months after harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eA lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42196101791830,"sku":"SK81849213","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Viognier_750ml_1a84efaa-5a49-4fd5-9673-b6e90fb7271b.png?v=1784211035"},{"product_id":"2023-by-farr-irrewarra-pinot-noir-750ml","title":"2023 By Farr Irrewarra Pinot Noir 750ml","description":"\u003cp\u003eSit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming.\u003c\/p\u003e\n\u003cp\u003eSweat and sour cherries, earth, spice and a lovely elegant structure.\u003c\/p\u003e\n\u003cp lang=\"x-size-14\"\u003e\u003cspan\u003eThis is a special vineyard project located in the heart of the Western District Farming country, approximately 150km south-west of Melbourne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIrrewarra is surrounded by in land lakes and volcanic plains and with this diverse and beautiful landscape, the vines relies on a high amount of natural rainfall throughout the year as the Western plains are quite exposed to the elements, which contributes to the vineyard sites mystic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region. The vineyard was planted by the Calvert family in 2001 to a mixture of clones on own roots. It is predominantly Pinot Noir with 6 acres and accompanied by 2 acres of Chardonnay. The vineyard sits at the top of the slope facing large water reserves ‘Salt Lake’ and the ‘Calvert Lough’ to the north. Now managed by the Farr team, Nick Farr takes just as much care in these vineyards as he does in his Geelong estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpice grip and char then softness, then more tart bright sinewy notes. The nose is petals and perfume, then darker, richer barrel notes. It is a really lovely aroma. Actually, calling it lovely diminishes it somewhat, this is unique, complex and entirely appealing for those looking for something more from a glass of Pinot Noir. There is a different oak profile maybe, something smokier, something more angular. It really works with this wine, even if I’m wrong about the new oak regime. Whatever it is, be it new or just more present, adds a layer to this wine. The Irrewarra only improves with each vintage, it seems, and this is no different. I sat with this for a little while and those spice notes just kept delivering, and each sip or sniff offered something new and delicious.\u003cstrong\u003e Ben Knight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43805627809878,"sku":"SK95198932","price":73.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/ByFarr_Irrewarra_PinotNoir750mL_010824cb-3a9d-425c-82c2-825fa21e5ceb.png?v=1784125213"},{"product_id":"2025-by-farr-rising-gamay-750ml","title":"2025 By Farr Rising Gamay 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e“Deep, dark, and vibrant in the glass. The nose is intense — dark spice, a punch of salinity, savoury herbs and graphite. Beneath the assertive opening sits a perfumed musk and confectionary lift that hints at carbonic maceration. A second pass reveals brown spice — mace and clove — alongside ripe Christmas cherries. The palate delivers summer berries and cream, with a supple texture and generous weight that sets it apart from many examples of the grape yet remains true to its varietal character.”\u003c\/p\u003e\n\u003cp\u003e— Ben Knight, Wine Critic · 2025 Vintage\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe growing season leading up to the 2025 vintage was sporadic, with bursts of warmth and occasional rain events. The team worked carefully with hand weeding and canopy shoot selection to ensure the vineyards benefited from each rainfall.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage began quickly from the 26th of February, with Chardonnay and Pinot Noir harvested first before attention turned to Gamay and Shiraz. Ripening conditions after mid-March were cooler with some rain, allowing gradual ripening and the development of layered flavours.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish fermentation before being bottled eight months later.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eWine by Farr is a wine producer based in Bannockburn in the cool and dry Moorabool Valley in the Geelong subregion of Victoria. The estate produces a range of red, white and rosé wines from varieties including Pinot Noir, Chardonnay, Shiraz and Viognier, with Pinot Noir representing the majority of production.\u003c\/p\u003e\n\u003cp\u003eThe estate was established in 1994 by Robyn and Gary Farr in Bannockburn, west of Geelong and approximately 90km southwest of Melbourne. Vineyard plantings have expanded to around 36 acres under vine.\u003c\/p\u003e\n\u003cp\u003eThe winery is now run by the second generation, Nick and Cassie Farr, and produces three main ranges: By Farr, Farr Rising and Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe winery was named Australian Winery of the Year by the Australian publication Good Food in 2022.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Gamay\u003c\/li\u003e\n\u003cli\u003eFermentation: Whole bunch fermentation in sealed tank for 10 days followed by barrel fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: Finished fermentation in five-year-old barrels; bottled after eight months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949217476694,"sku":"SK88077828","price":65.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2025ByFarrFarrRisingGamay750ml.png?v=1790052704"},{"product_id":"2025-by-farr-farr-rising-garganega-750ml","title":"2025 By Farr Farr Rising Garganega 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e“Pale gold with a gentle green flicker in the glass. The nose opens gently with notes of preserved lemon and pear, before showing faint salinity and notes of stone fruit. The palate is more giving showing orchard fruit and tart citrus, which provides acidity and structure in the wine before leaving a moreish dry finish.”\u003c\/p\u003e\n\u003cp\u003e— Ben Knight, Wine Critic · 2025 Vintage\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe growing season leading into the 2025 vintage featured bursts of warmth and intermittent rain, requiring careful vineyard management including hand weeding and canopy shoot selection.\u003c\/p\u003e\n\u003cp\u003eThe vintage began quickly from late February, with later varieties ripening gradually under cooler nights and occasional rainfall, helping to build flavour while maintaining acidity.\u003c\/p\u003e\n\u003cp\u003eGarganega was planted due to the Farr family’s love of Soave and their desire to drink their own version of the variety. The vineyard sits on a north-facing slope of grey sandy loam over limestone with an ironstone base.\u003c\/p\u003e\n\u003cp\u003eThe wine is naturally fermented, with 50% in tank and 50% in one-year-old oak barrels before being bottled after 10 months.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eWine by Farr is a wine producer based in Bannockburn in the cool and dry Moorabool Valley in the Geelong subregion of Victoria. The estate produces a range of red, white and rosé wines from varieties including Pinot Noir, Chardonnay, Shiraz and Viognier, with Pinot Noir representing the majority of production.\u003c\/p\u003e\n\u003cp\u003eThe estate was established in 1994 by Robyn and Gary Farr in Bannockburn, west of Geelong and approximately 90km southwest of Melbourne. Vineyard plantings have expanded to around 36 acres under vine.\u003c\/p\u003e\n\u003cp\u003eThe winery is now run by the second generation, Nick and Cassie Farr, and produces three main ranges: By Farr, Farr Rising and Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe winery was named Australian Winery of the Year by the Australian publication Good Food in 2022.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Garganega\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural fermentation with 50% in tank and 50% in one-year-old oak barrels\u003c\/li\u003e\n\u003cli\u003eMaturation: Bottled after 10 months\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: North facing slope with grey sandy loam over limestone and ironstone base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949217542230,"sku":"SK38617333","price":47.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2025ByFarrFarrRisingGarganega750ml.png?v=1784099412"},{"product_id":"2024-by-farr-rising-geelong-pinot-noir-750ml","title":"2024 By Farr Rising Geelong Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e— Ben Knight, Wine Critic · 2024 Vintage\u003cbr\u003e\n“Ripe, generous, and rounded, this Pinot Noir delivers a depth and intensity regularly seen from this site. Dark spice and ripe black fruits take centre stage — no herbal edges, just a confident savoury expression. It’s powerful yet entirely seductive, in the way only Pinot Noir can be. That allure comes from balance: though this is a big wine, it remains perfumed and fresh, never overbearing.”\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe fruit is hand harvested and fermented in an open-top fermenter with 60–70% destemmed.\u003c\/p\u003e\n\u003cp\u003eOver time the site has shown that it can stand alongside the larger wines of the estate.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eWine by Farr is a wine producer based in Bannockburn in the cool and dry Moorabool Valley in the Geelong subregion of Victoria. The estate produces a range of red, white and rosé wines from varieties including Pinot Noir, Chardonnay, Shiraz and Viognier, with Pinot Noir representing the majority of production.\u003c\/p\u003e\n\u003cp\u003eThe estate was established in 1994 by Robyn and Gary Farr in Bannockburn, west of Geelong and approximately 90km southwest of Melbourne. Vineyard plantings have expanded to around 36 acres under vine.\u003c\/p\u003e\n\u003cp\u003eThe winery is now run by the second generation, Nick and Cassie Farr, and produces three main ranges: By Farr, Farr Rising and Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe winery was named Australian Winery of the Year by the Australian publication Good Food in 2022.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\n\u003cli\u003eFermentation: Open-top fermentation with 60–70% destemmed fruit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949217607766,"sku":"SK99809986","price":67.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024ByFarrFarrRisingPinotNoir750ml_69f8ea75-791b-41ae-ac42-7725c6ad9b0c.png?v=1784079611"},{"product_id":"2019-by-farr-rp-cote-vineyard-pinot-noir-750ml","title":"2019 By Farr RP Cote Vineyard Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003cp\u003eBy Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley. The Original wines where Chardonnay by Farr, Viognier by Farr, Shiraz by Farr and Pinot Noir by Farr now known as Sangreal by Farr. Overtime with the help of Cassie and Nick the vineyards have expand to adjoining neighbouring properties and eventually greater expression of the single site wines that we have today because of the pieces of dirt that we love to farm. The wines of By Farr are built around complexity, layered structure and undeniable length that places them in the highest regard by both consumers for their drinkability and age worthiness or critics around the world for their individuality.\u003c\/p\u003e\n\u003cp\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres. Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines - By Farr by Gary, and Farr Rising by Nick - have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eThe RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary’s 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job, no matter the time of day. You can always count on mum.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is sourced from the Cote Vineyard as is the GC Chardonnay. A close planted \/ high density planting of Pinot Noir on a exposed cote. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRobyn Pamela. What a fitting wine for Nick’s mum. It’s regal, not that Robyn would want that type of characterisation, but she is and so is the wine. I tasted a wine blind last week that Nick sent me and I starting talking about the fruit profile. He then asked about tannin ripeness, which I had overlooked entirely. (These folk are into the minutiae when it comes to their wine.) The RP is complete. Fruit expression, house style, physiological ripeness (the tannin thing he asked me about) is all resolved, all fully formed and ready. The acid line works more like a Soprano, balancing and thrilling us. The fruit expression just right, dark Xmas cherries, bags of spice and tang and ripe lickable tannins. Remember the bit about hyperbole I mentioned earlier? There’s no basic way to describe these wines, not because these are flavours that don’t exist in wine, but because it’s just so hard to fit them all in to one wine, with the structure just right and the oak there, but not there at all. -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBen Knight (For Nick Farr)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\"\u003e\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\"\u003e\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\"\u003e\u003c\/span\u003e\u003ca class=\"flex\" href=\"https:\/\/www.reservecellar.com.au\/maker\/by-farr\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949285208150,"sku":"20544452","price":199.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2019ByFarrRPCoteVineyardPinotNoir750ml_3a0c9bb4-1764-45ea-9002-6bccfe41e746.png?v=1784633703"},{"product_id":"2024-by-farr-irrewarra-pinot-noir-750ml","title":"2024 By Farr Irrewarra Pinot Noir 750ml","description":"\u003cp data-start=\"115\" data-end=\"499\"\u003eThe 2024 By Farr Irrewarra Pinot Noir is a finely detailed and elegantly structured cool-climate Pinot Noir sourced from the historic Irrewarra Vineyard near Colac in Victoria. Crafted by the acclaimed \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBy Farr\u003c\/span\u003e\u003c\/span\u003e, this wine reflects the precision, restraint, and site transparency that have made the estate one of Australia’s benchmark Pinot Noir producers.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"875\"\u003eThe Irrewarra Vineyard sits on volcanic and limestone-influenced soils in a cooler, wind-exposed part of western Victoria, producing Pinot Noir with lifted aromatics, vibrant acidity, and a distinctly mineral edge. The 2024 vintage delivered excellent growing conditions, allowing for slow ripening and exceptional flavour definition while maintaining freshness and finesse.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1230\"\u003eIn the winery, fruit was hand-harvested and fermented with careful whole-bunch inclusion to build aromatic complexity and fine structural detail. Gentle extraction preserved purity and elegance, while maturation in French oak barrels, including a restrained proportion of new oak, added texture and subtle savoury nuance without overshadowing the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1593\"\u003eThe wine reveals expressive aromas of red cherry, wild strawberry, cranberry, and rose petal, layered with notes of spice, dried herbs, forest floor, and subtle earthy complexity. The palate is medium-bodied and finely poised, driven by bright natural acidity, silky tannins, and a long, mineral-laced finish that reflects the vineyard’s cool-climate character.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1786\"\u003eApproachable with aeration in its youth, the 2024 Irrewarra Pinot Noir will continue to evolve gracefully over the next 8–15+ years, developing further savoury complexity and tertiary nuance.\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"1903\"\u003eA refined and site-driven Australian Pinot Noir that captures the elegance and precision of the Irrewarra Vineyard.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949292744790,"sku":"3748676556","price":78.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/ByFarr_Irrewarra_PinotNoir750mL.png?v=1784952339"},{"product_id":"2025-by-farr-irrewarra-chardonnay-750ml","title":"2025 By Farr Irrewarra Chardonnay 750ml","description":"\u003cp data-start=\"115\" data-end=\"502\"\u003eThe 2025 By Farr Irrewarra Chardonnay is a finely tuned and mineral-driven cool-climate Chardonnay sourced from the historic Irrewarra Vineyard near Colac in western Victoria. Crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBy Farr\u003c\/span\u003e\u003c\/span\u003e, this wine captures the elegance, restraint, and site transparency that define the Irrewarra vineyard and the meticulous winemaking philosophy of the Farr family.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"908\"\u003eLocated in a cooler, wind-exposed part of Victoria, the Irrewarra Vineyard is planted on volcanic and limestone-influenced soils that naturally produce Chardonnay with vibrant acidity, subtle power, and pronounced mineral tension. The 2025 vintage delivered exceptional growing conditions, allowing for slow ripening and the development of intense flavour detail while preserving freshness and precision.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1189\"\u003eIn the winery, fruit was hand-harvested and whole-bunch pressed before wild fermentation in French oak barrels, including a restrained proportion of new oak. Extended lees maturation contributed texture and complexity, while careful handling preserved purity and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1548\"\u003eThe wine opens with aromas of white peach, nectarine, lemon curd, and citrus blossom, layered with notes of struck flint, oatmeal, hazelnut, and subtle oak spice. The palate is tightly structured yet beautifully textured, showing crystalline acidity, layered stone fruit, and a long, chalky mineral finish that reflects the vineyard’s cool-climate pedigree.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1759\"\u003eStill youthful and tightly coiled, the 2025 Irrewarra Chardonnay will reward both early enjoyment with aeration and patient cellaring over the next 8–15+ years, developing further savoury complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1894\"\u003eA refined and site-expressive Australian Chardonnay that balances texture, tension, and understated power with exceptional precision.\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949293596758,"sku":"3311424030","price":78.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/ByFarrIrrewarraChardonnay750ml.png?v=1789372705"},{"product_id":"2024-by-farr-irrewarra-chardonnay-750ml","title":"2024 By Farr Irrewarra Chardonnay 750ml","description":"\u003cp\u003e\u003cspan\u003eA deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"x-size-14\"\u003e\u003cspan\u003eThis is a special vineyard project located in the heart of the Western District Farming country, approximately 150km south-west of Melbourne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIrrewarra is surrounded by in land lakes and volcanic plains and with this diverse and beautiful landscape, the vines relies on a high amount of natural rainfall throughout the year as the Western plains are quite exposed to the elements, which contributes to the vineyard sites mystic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region. The vineyard was planted by the Calvert family in 2001 to a mixture of clones on own roots. It is predominantly Pinot Noir with 6 acres and accompanied by 2 acres of Chardonnay. The vineyard sits at the top of the slope facing large water reserves ‘Salt Lake’ and the ‘Calvert Lough’ to the north. Now managed by the Farr team, Nick Farr takes just as much care in these vineyards as he does in his Geelong estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI had to check the notes for the previous release to make sure I wasn’t indulging in hyperbole two years in a row. The 2024 Irrewarra Chardonnay is brilliant. Lovely white gold in the glass the palate cool from the fridge yet immediately giving. It has a softness that defers to finer notes of acidity, ripe citrus and barley sugar; delicate honey and creaminess. In a world where making everyone happy is next to impossible, this wine, in my opinion goes as close to universal appeal as it can. Generosity combined with finesse, flavour and restraint. It may seem contradictory, but this is a wine in which you see that conflict play out in the glass. It’s very, very delicious. As always, the big problem will be getting enough to drink and also keep some in the cellar. I found myself glugging rather than sipping, as it is such a pleasure to drink. \u003c\/span\u003e\u003cstrong\u003eBen Knight\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957659070550,"sku":"SK65569489","price":73.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/ByFarrIrrewarraChardonnay750ml_fe81d2e9-aff5-4dbb-9938-cc963af78c69.png?v=1789372653"},{"product_id":"2024-by-farr-viognier-750ml","title":"2024 By Farr Viognier 750ml","description":"\u003cp\u003e\u003cspan\u003eThe By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eViognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months after harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eA lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957688430678,"sku":"SK81662561","price":104.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Viognier_750ml_8aa2062b-8151-433b-99c4-586e07d13fee.png?v=1782820675"},{"product_id":"2023-by-farr-shiraz-750ml","title":"2023 By Farr Shiraz 750ml","description":"\u003cp\u003e\u003cspan\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch3 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eProducer tasting notes: (2023 vintage) \"A powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy. The co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957688496214,"sku":"SK82408392","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/By_Farr_Shiraz_750ml.png?v=1787021700"},{"product_id":"2025-by-farr-chardonnay-750ml","title":"2025 By Farr Chardonnay 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe By Farr Chardonnay comes from the same site as the Sangreal Pinot Noir - composed of red soil over limestone - and was planted in 1994.\u003c\/p\u003e\n\u003cp\u003eThe limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope.\u003c\/p\u003e\n\u003cp\u003eThe clones used for the Chardonnay are a mixture of Dijon clones and Penfolds 58.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eThe trademark characteristics of the wine produced on this site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavour, yet very refined.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Geelong \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural fermentation at cool temperatures over one to two months\u003c\/li\u003e\n\u003cli\u003eMaturation: 30 per cent new French oak; bottled 11 months after picking\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand-picked, whole-bunch pressed, racked, fined and lightly filtered before bottling\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Red soil over limestone; very exposed north-facing slope; planted in 1994; Dijon clones and Penfolds 58\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45214404509782,"sku":"1667332163","price":120.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Chardonnay_750ml_b8fd1ed3-34b3-4aa9-be26-aa5e3171d39d.png?v=1786871642"},{"product_id":"2024-by-farr-farrside-pinot-noir-750ml","title":"2024 By Farr Farrside Pinot Noir 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun.\u003c\/p\u003e\n\u003cp\u003eThe clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days.\u003c\/p\u003e\n\u003cp\u003eNatural yeast is used for fermentation, which takes roughly 12 days. Grape-stomping, known as pigeage, occurs two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eOn Release: Each vintage of Farrside Pinot Noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside Pinot Noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Geelong \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Open-top fermenter; 40 to 50 per cent stemmed; cold soaked for four days; natural yeast fermentation for roughly 12 days\u003c\/li\u003e\n\u003cli\u003eMaturation: 50 to 60 per cent new Allier barrels; racked by gas after secondary fermentation, then again at 18 months to be bottled\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand-picked and sorted in the vineyard; pigeage two to three times a day; placed in barrels by gravity\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Farrside vineyard; northeast-facing slope; limestone topped with black volcanic soil; planted in 2001; east-west rows; clones 114, 115, 777, 667 and MV6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45214404804694,"sku":"9618594959","price":120.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_By_Farr_Farrside_Pinot_Noir_750ml_de41506c-d0cb-4770-9a1d-9c664594d6d2.png?v=1789347547"},{"product_id":"2024-by-farr-sangreal-pinot-noir-750ml","title":"2024 By Farr Sangreal Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003cp\u003e\u003cspan\u003eThe victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an expansive realization of creative vision and the exceptional capabilities inherent in Geelong's terroir. Processed through traditional Burgundian methods, such as whole bunch fermentation and maturation in French oak, this wine stands as a uniquely expressive creation with enticing black cherry aromas, graceful and intricate textures, complemented by seamlessly integrated savory new oak nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer tasting notes: \"Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine by Farr\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\"\u003e\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\"\u003e\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.reservecellar.com.au\/maker\/by-farr\" class=\"flex\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45214405001302,"sku":"8018736696","price":141.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023_By_Farr_Sangreal_Pinot_Noir_750ml_c7469c63-dacb-4ebc-bfb5-f370a6039ea5.png?v=1788537073"},{"product_id":"2024-by-farr-shiraz-750ml","title":"2024 By Farr Shiraz 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Shiraz by Farr is Shiraz reimagined, made with the finesse and detail more often reserved for Pinot Noir, and the 2024 release shows the slightly darker, punchier side of this approach.\u003c\/p\u003e\n\u003cp\u003eSourced from the original 1994 plantings on the estate, this is cool-climate Shiraz that picks up a bit more muscle this year. A small portion of Viognier is co-fermented, weaving in lifted aromatics and a silky texture.\u003c\/p\u003e\n\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp\u003eThe warmer 2024 vintage turned out a slightly fuller, more powerful expression than the 2023, dialling back the usual heavy peppercorn spice to let the depth of fruit do the talking.\u003c\/p\u003e\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eThis is always so, so good. It’s complex which I love, as so often this grape is one dimensional. There is more than a note of ripe fruit, there is graphite, black olives, it feels silky yet there is a note of ocean spray, a faint yet lovely salinity, then follows the spice.\u003c\/p\u003e\n\u003cp\u003eA powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy. The co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eGary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country.\u003c\/p\u003e\n\u003cp\u003eThe Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Shiraz - Viognier\u003c\/li\u003e\n\u003cli\u003eRegion: Geelong \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural fermentation; fruit remaining in tank for 19 days before pressing\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in French oak, 20 per cent new\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand-picked from VSP trellising; 20 per cent whole bunches; bottled under vacuum\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Original By Farr vineyard, planted in 1994; north-facing slope; red volcanic soil with a base of limestone and deep-set sandstone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45214405230678,"sku":"2536959959","price":120.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/By_Farr_Shiraz_750ml_ce56dbc2-8a98-423c-90fe-21c725c4493a.png?v=1782868733"},{"product_id":"2025-by-farr-viognier-750ml","title":"2025 By Farr Viognier 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe By Farr Viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone - similar soils to the Sangreal Pinot Noir and By Farr Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe second vineyard is a younger planting of unknown clones in red ironstone soil. The Viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily.\u003c\/p\u003e\n\u003cp\u003eThe fruit has been picked earlier in the past few years in order to retain its natural acidity, ensuring varietal character and creating a more delicate and refined wine.\u003c\/p\u003e\n\u003cp\u003eThe 2025 By Farr Viognier once again shows how this variety can be in the right hands. Picked early to avoid sunburn and retain freshness, the fruit from the family vineyard has captured both flavour and minerality.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA lovely perfumed, yet subtle expression of Viognier. Fresh peach and apricot flavours as a young wine, which will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is Viognier that defies the stereotypes: weighty yet refined, with a velvety texture balanced by bright acidity and a savoury, saline edge. Layers of peach, ginger spice, chalk and flint, wrapped in subtle oak and lees-derived complexity.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eGary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country.\u003c\/p\u003e\n\u003cp\u003eThe Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Viognier\u003c\/li\u003e\n\u003cli\u003eRegion: Geelong \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural fermentation in barrel with all solids\u003c\/li\u003e\n\u003cli\u003eMaturation: Bottled 11 months after harvest\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Foot stomped and left for two or more hours on skins; pressed, cooled and put straight into barrel with all solids; gentle stirring during the end of autumn encourages malolactic fermentation; racked, fined and filtered\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Original house block planted in 1994 with friable red soil over limestone leading to sandstone; younger planting of unknown clones in red ironstone soil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45214405492822,"sku":"1157377392","price":120.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_By_Farr_Viognier_750ml.png?v=1786086118"},{"product_id":"2013-by-farr-sangreal-pinot-noir-750ml","title":"2013 By Farr Sangreal Pinot Noir 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA highly acclaimed single-vineyard Pinot Noir from By Farr’s oldest vineyard, awarded 97 points by Halliday Wine Companion and 96 points by The Wine Front. The 2013 Sangreal combines perfumed red and black fruit, whole-bunch complexity and mineral savouriness with remarkable elegance, finesse and ageing potential.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Sangreal vineyard was planted in 1994 and is the oldest vineyard at By Farr. It lies on a north-facing slope composed of bluestone beneath limestone, with red ironstone visible across the surface. This differs from the black volcanic soils found in many of the estate’s other vineyards.\u003c\/p\u003e\n\n\u003cp\u003eThe vine rows run north to south and receive full sunlight throughout the day, producing perfumed and elegant Pinot Noir. Sangreal is traditionally the first vineyard harvested. It is planted to clones 114 and 115, which the producer believes have gradually evolved within the site’s microclimate into a distinctive “Sangreal clone”.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eSangreal was produced with 70% whole bunches and fermented in an open-top, five-tonne oak vessel. The fruit received a four-day cold soak before natural fermentation lasting approximately seven to nine days. Once the cap fell, the wine was pressed.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for 18 months with 70% new oak. It was racked only once following malolactic fermentation, then bottled without fining or filtration to retain its natural flavour, texture and bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eEach year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish… The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 19 June 2021\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThe vineyard was planted in ’94 to clones 114 and 115, believed to have mutated into a single ‘Sangreal’ clone. Always made with 50–70% whole bunches, and 60–70% new oak maturation for 18 months… the palate of remarkable elegance and finesse, with exactly the right balance between pure pinot fruit flavours and structure ex the whole bunches.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eReview date not provided\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted May 2016\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThe most brooding of the three By Farr pinots with darker more savory notes. Fruits run through the black and red cherry spectrum, with some graphite, spicy toasty oak and bracken. The palate has a rich, sweeping shape, tannins are polished smooth and feel composed and discreetly powerful.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92 Points — Jeannie Cho Lee\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted September 2015\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e By Farr\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Sangreal Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sangreal Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Geelong, Victoria\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Planting:\u003c\/strong\u003e 1994\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClones:\u003c\/strong\u003e 114 and 115\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e North facing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Bluestone, limestone and red ironstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 70%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Natural fermentation in an open-top oak vessel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCold Soak:\u003c\/strong\u003e Four days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 70%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2020–2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45579973591126,"sku":"9123276296","price":246.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/722._WINE_BY_FARR_Sangreal_Pinot_Noir__Geelong._2013._79679481-1e3a-402c-b2a6-04f5840ed29c.jpg?v=1787291623"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/collections\/by_farr.webp?v=1717852860","url":"https:\/\/caseycellars.com.au\/zh\/collections\/by-farr.oembed?page=2","provider":"Casey Cellars","version":"1.0","type":"link"}