{"title":"Beaune","description":"\u003cp\u003eExplore the wine from Beaune, renowned for its exceptional Pinot Noir and Chardonnay wines from the heart of Burgundy. Perfect for collectors and enthusiasts. Order now to experience the finest Beaune wines.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"2019-domaine-prieure-roch-ladoix-le-cloud-le-clou-blanc-750ml","title":"2019 Domaine Prieure Roch Ladoix Le Cloud - Le Clou Blanc 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe world of wine is full of fascinating stories and the story of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Prieure Roch\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis especially inspiring. Born into the highly influential Leroy family of the legendary Domaine de la Romanée-Conti, a dynamic young Henri-Frederic Roch set out in 1988 to establish his own estate with a few parcels purchased in Vosne-Romanée.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLadoix Village \"Le Clou\" 2019 by Domaine Prieure Roch stems from a hamlet named ‘’Le Clou’’, historically called ‘’Le Cloud”. This\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChardonnay wine\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estems from a 0,958-hectare plot and exudes delicate fruity notes, the signature style of Domaine Prieure Roch.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41427161776214,"sku":"SK24239540","price":514.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/DomainePrieureRochLadoixLeCloud-LeClouBlanc750ml.png?v=1784156437"},{"product_id":"2020-domaine-prieure-roch-ladoix-le-cloud-le-clou-blanc-750ml","title":"2020 Domaine Prieure Roch Ladoix Le Cloud - Le Clou Blanc 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe world of wine is full of fascinating stories and the story of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Prieure Roch\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis especially inspiring. Born into the highly influential Leroy family of the legendary Domaine de la Romanée-Conti, a dynamic young Henri-Frederic Roch set out in 1988 to establish his own estate with a few parcels purchased in Vosne-Romanée.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLadoix Village \"Le Clou\" 2019 by Domaine Prieure Roch stems from a hamlet named ‘’Le Clou’’, historically called ‘’Le Cloud”. This\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChardonnay wine\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estems from a 0,958-hectare plot and exudes delicate fruity notes, the signature style of Domaine Prieure Roch.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41427162628182,"sku":"SK54147192","price":577.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/DomainePrieureRochLadoixLeCloud-LeClouBlanc750ml_84b998bc-980b-4f94-b92a-385ce1f9c139.png?v=1784156413"},{"product_id":"未完aeˆ-013-domaine-philippe-colin-chassagne-montrachet-les-vergers-750ml","title":"2013 Domaine Philippe Colin Chassagne-Montrachet Les Vergers 750ml","description":"\u003cp\u003eThe 2013 Philippe Colin Les Vergers is an elegant Premier Cru Chardonnay from the renowned Chassagne-Montrachet appellation in Burgundy. This wine reveals a refined bouquet of citrus, white flowers, and delicate minerality. On the palate, it offers a harmonious blend of crisp acidity, subtle oak, and a lingering finish, showcasing the finesse and complexity typical of Les Vergers. Perfect for those who appreciate the artistry of Burgundy’s white wines.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2014-2023\u003c\/p\u003e\n\u003c!----\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41681954799702,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2013_Domaine_Philippe_Colin_Chassagne-Montrachet_Les_Vergers_750ml.png?v=1723616992"},{"product_id":"2023-domaine-thomas-collardot-puligny-montrachet-les-enseigneres-750ml","title":"2023 Domaine Thomas-Collardot Puligny-Montrachet Les Enseigneres 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e This climate name was noted in 1740 the Sensennières, that is to say the lands of the bishop of meaning who was in relation with the bishop of Autun whose Puligny-Montrachet depended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Two plots of 6a50 planted in 1930 and 6a22 planted in 1988 facing north\/south. At an altitude of 240 meters, they enjoy a very good geographical location directly under the Grands Crus Bâtard and Bienvenues-Bâtard-Montrachet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in small pierced boxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; Aging:\u003c\/strong\u003e Slow and gentle pressing during 4 hours, 24 hours settling and racking in 350 liter oak barrel for alcoholic fermentation with indigenous yeast. Aging on lees for 10 to 12 months and blending in stainless steel vats for 2 to 4 months.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003ePure and shiny color with golden reflections. Expressive and mineral nose with aromas of white fleshed fruits. On the palate, a chiseled attack followed by a beautiful long concentration revealing a final minty touch.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Puligny-Montrachet \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44947708608598,"sku":"SK46361441","price":369.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023DomaineThomas-CollardotPuligny-MontrachetLesEnseigneres750ml_efc8d87e-bd5f-412e-afdc-44d026341d4a.png?v=1784101234"},{"product_id":"2023-domaine-thomas-collardot-hameau-de-blagny-puligny-montrachet-premier-cru-750ml","title":"2023 Domaine Thomas-Collardot Hameau de Blagny Puligny-Montrachet Premier Cru 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eHameau de Blagny is a Premier Cru climat of Puligny-Montrachet planted to Chardonnay on clay and limestone soils. The name designates the houses of the hamlet, where the Cistercian monks of Maizières, the fathers of Montrachet, cultivated vines in the 12th century. The parcel (18a42) was planted in 1962 and sits on the heights of the village at 350 metres above sea level, resting on rich and deep marl-limestone soils.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small pierced boxes, the grapes undergo slow and gentle pressing over four hours, followed by 24 hours of settling and racking into 350-litre oak barrels for alcoholic fermentation with indigenous yeast. The wine is aged on lees for 10 to 12 months in oak, then blended and held in stainless steel vats for a further 2 to 4 months before bottling.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNice bouquet of ripe and crunchy orchard fruits. A medium bodied and elegant palate with flavors of hazelnuts, almonds and wet stones. A wine with a fine and mineral profile, ending with a long and precise finish.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Puligny-Montrachet Premier Cru \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 18a42 planted in 1962, 350m altitude\u003c\/li\u003e\n\u003cli\u003eFermentation: Alcoholic fermentation in 350L oak barrel with indigenous yeast\u003c\/li\u003e\n\u003cli\u003eMaturation: 10–12 months on lees in oak barrel, 2–4 months in stainless steel vats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44947713851478,"sku":"SK75365859","price":450.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023DomaineThomas-CollardotHameaudeBlagnyPuligny-MontrachetPremierCru750ml_cd251ee6-f135-4d59-8b80-df22ee7ddaca.png?v=1784103630"},{"product_id":"2021-domaine-jean-marc-et-thomas-bouley-volnay-750ml","title":"2021 Domaine Jean-Marc et Thomas Bouley Volnay 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Red Wine is characterized as savoury and classic. It is suggested to pair with Duck, Goose and Game Birds. Roast duck has a classic partner at the dining table – Pinot.\u003c\/p\u003e\n\u003cp\u003eThe vineyard comprises 5 plots situated at the top and bottom of the slope with a South\/east orientation. The soil is described as Deep soil with a Chalky-clay composition. Cultivation methods include ploughing, with no weedkillers or chemical fertilizers used.\u003c\/p\u003e\n\u003cp\u003eThe harvest is performed manually and utilizes a sorting table. Vinification occurs in open vats for about 15 to 20 days. The wine undergoes ageing for 18 months in oak barrels, with 25% new oak. Bottling takes place at the Domain.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean-Marc et Thomas Bouley is a wine producer based in the village of Volnay, in the Côte de Beaune subregion of Burgundy's Côte d'Or heartland. The estate produces a range of labels predominantly based on the local mainstay, Pinot Noir, but a number of other wines from neighboring appellations, as well as other grapes (Chardonnay and Aligoté), are also made.\u003c\/p\u003e\n\u003cp\u003eThe Bouley's can trace their Burgundian winegrowing roots back to the 14th Century and the modern domaine is partly composed of holdings passed down via François Bouley and son Christian Bouley (Jean-Marc Bouley's father). Although Jean-Marc Bouley established his eponymous domaine in 1974, some of these family holdings came under his control ten years later.\u003c\/p\u003e\n\u003cp\u003eThe estate now covers over eight hectares (21 acres) with vines predominantly in and around Volnay. Holdings include the premier cru Carelles, Les Caillerets, Clos-des-Chênes and En Lormeau as well as Les Reversées in Beaune and Pommard's Frémiets and Rugiens. Village-level Volnay is also produced from plots including a holding in the Clos de la Cave immediately above the village.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the domaine and its winemaking has been in the hands of Jean-Marc's son Thomas.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Volnay \/ Cote de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Manual Harvest + Sorting table. Ploughed. No weedkillers used. No chemical fertilizers used\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 5 plots. Top and bottom of the slope. South\/east. Chalky-clay. Deep soil\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in oak barrels. 25 % new oak\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025-2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44949283274838,"sku":"50107352","price":253.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/DomaineJean-MarcetThomasBouleyVolnay750ml_b54a7a41-5255-4f0e-acb2-f40e1609a260.png?v=1784100012"},{"product_id":"2022-domaine-jean-marc-bouley-volnay-750ml","title":"2022 Domaine Jean-Marc et Thomas Bouley Volnay 750ml","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Red Wine is characterized as savoury and classic. It is suggested to pair with Duck, Goose and Game Birds. Roast duck has a classic partner at the dining table – Pinot.\u003c\/p\u003e\n\u003cp\u003eThe vineyard comprises 5 plots situated at the top and bottom of the slope with a South\/east orientation. The soil is described as Deep soil with a Chalky-clay composition. Cultivation methods include ploughing, with no weedkillers or chemical fertilizers used.\u003c\/p\u003e\n\u003cp\u003eThe harvest is performed manually and utilizes a sorting table. Vinification occurs in open vats for about 15 to 20 days. The wine undergoes ageing for 18 months in oak barrels, with 25% new oak. Bottling takes place at the Domain.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean-Marc et Thomas Bouley is a wine producer based in the village of Volnay, in the Côte de Beaune subregion of Burgundy's Côte d'Or heartland. The estate produces a range of labels predominantly based on the local mainstay, Pinot Noir, but a number of other wines from neighboring appellations, as well as other grapes (Chardonnay and Aligoté), are also made.\u003c\/p\u003e\n\u003cp\u003eThe Bouley's can trace their Burgundian winegrowing roots back to the 14th Century and the modern domaine is partly composed of holdings passed down via François Bouley and son Christian Bouley (Jean-Marc Bouley's father). Although Jean-Marc Bouley established his eponymous domaine in 1974, some of these family holdings came under his control ten years later.\u003c\/p\u003e\n\u003cp\u003eThe estate now covers over eight hectares (21 acres) with vines predominantly in and around Volnay. Holdings include the premier cru Carelles, Les Caillerets, Clos-des-Chênes and En Lormeau as well as Les Reversées in Beaune and Pommard's Frémiets and Rugiens. Village-level Volnay is also produced from plots including a holding in the Clos de la Cave immediately above the village.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the domaine and its winemaking has been in the hands of Jean-Marc's son Thomas.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Volnay \/ Cote de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Manual Harvest + Sorting table. Ploughed. No weedkillers used. No chemical fertilizers used\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 5 plots. Top and bottom of the slope. South\/east. Chalky-clay. Deep soil\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in oak barrels. 25 % new oak\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027-2042\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951443079254,"sku":"SK39420745","price":253.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/DomaineJean-MarcetThomasBouleyVolnay750ml.png?v=1789347340"},{"product_id":"2021-bouchard-pere-fils-beaune-du-chateau-beaune-premier-cru-blanc-750ml","title":"2021 Bouchard Pere \u0026 Fils 'Beaune du Chateau' Beaune Premier Cru Blanc 750ml","description":"\u003c!-- BLOCK 1 — PRODUCT DESCRIPTION --\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2021 Vintage · Tasted: Sep 2023\u003cbr\u003e“Here’s a beautiful example of what was possible with chardonnay in Burgundy in 2021: stunning aromatic complexity – flint, ripe lemon, fresh pineapple plus touches of mint and elderflower – is married to a very elegant medium-bodied palate with a wonderful silkiness. The long delicately chalky finish is precisely underlined by fine tannins. Already delicious! Sustainable. Drink or hold.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eBeaune du Château Blanc is an exclusive cuvée of Bouchard Père \u0026amp; Fils, produced since 1907. It is a blend of several Beaune Premier Cru vineyards, with each parcel vinified separately before blending. The wine is sourced from four Premier Cru climats: Aigrots, Tuvilains, Sizies, and Sur les Grèves, selected for their complementary qualities.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are east to south-east facing, with soils composed of limestone, clay, and marls in varying proportions depending on the parcel. Grapes are manually harvested in small 13 kg cases and carefully sorted by hand. Pressing is carried out in two stages, beginning with evacuation of the first juice, followed by pressing in two-hour cycles.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for 9–10 months in French oak, with up to 15% new oak depending on the vintage, followed by a further 3–4 months in stainless steel vats.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eClassification: Premier Cru\u003cbr\u003eRegion: Beaune, Côte de Beaune, Burgundy, France\u003cbr\u003eGrape Variety: Chardonnay\u003cbr\u003eSweetness: Dry\u003cbr\u003eOak: French oak\u003cbr\u003eClosure: Cork\u003cbr\u003eDrinking Window: 2023–2029\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44951452549206,"sku":"SK39349386","price":128.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/BouchardPere_Fils_BeauneduChateau_BeaunePremierCruBlanc750ml_1_c713117b-1a91-4b2e-b1af-2e1628319352.png?v=1784114428"},{"product_id":"2022-jean-marie-fourrier-vigne-comte-de-chapelle-volnay-village-vigne-750ml","title":"2022 Jean-Marie Fourrier Vigne Comte de Chapelle Volnay Cote de Beaune 750ml","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eJean Marie Fourrier was lucky enough to have the opportunity to take over Domaine de Comte De Chapelle with their 7.5 hectares of old vineyards in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe Fourrier family is known for their exceptional red wines from the Côtes de Nuits and their expansion into the Côtes de Beaune signals a fascinating evolution in the domaine's journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eespecially with a focus on expanding their repertoire to include more white wines. Jean Marie Fourrier's venture indicates a strategic and innovative approach to both viticulture and vinification, which is of course in line with the family's proven winemaking philosophy, while also embracing new possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003eCritic tasting note: (2022 vintage) \"Fragrant violets, bramble berries, wild blueberries and cloves on the nose, as well as a hint of dried mint and tea leaves. It’s medium- to full-bodied, nervy and tense, with a decidedly firm yet elegant tannin frame. Try from 2026.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jean-Marie Fourrier is one of Burgundy’s most talented and thoughtful winemakers, with a deep respect for his vineyards and a commitment to expressing their unique character.\"\u003cbr\u003e- Tim Atkin, MW (Skurnik Wines \u0026amp; Spirits)\u003c\/p\u003e\n\u003cp\u003eMaker: Domaine Fourrier\u003cbr\u003eVarietal: Pinot Noir\u003cbr\u003eCountry: France\u003cbr\u003eRegion: Volnay, \u003cspan\u003eCote de Beaune, Burgundy\u003c\/span\u003e\u003cbr\u003eVintage: 2022\u003cbr\u003eABV: 13%\u003cbr\u003eBottle size: 750ml\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957740728406,"sku":"SK86346535","price":261.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022_Jean-Marie_Fourrier_Vigne_Comte_de_Chapelle_Volnay_Village_Vigne_750ml.jpg?v=1789347338"},{"product_id":"2022-jean-marie-fourrier-vigne-comte-de-chapelle-pommard-petits-noizons-750ml","title":"2022 Jean-Marie Fourrier Vigne Comte de Chapelle Pommard Petits Noizons 750ml","description":"\u003cp class=\"mb-0 note1\"\u003eCritic tasting note: (2022 vintage) \"This is an elegant and ethereal Pommard, yet it’s concentrated, packing in aromas and flavors of wild raspberries, cranberries, lavender, orange peel and cloves. It’s medium-bodied, brimming with red fruit and framed by very fine tannins. Delicious already, but better from 2025.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jean-Marie Fourrier is one of Burgundy’s most talented and thoughtful winemakers, with a deep respect for his vineyards and a commitment to expressing their unique character.\"\u003cbr\u003e- Tim Atkin, MW (Skurnik Wines \u0026amp; Spirits)\u003c\/p\u003e\n\u003cp\u003eMaker: Domaine Fourrier\u003cbr\u003eVarietal: Pinot Noir\u003cbr\u003eCountry: France\u003cbr\u003eRegion: Pommard, \u003cspan\u003eCote de Beaune, Burgundy\u003c\/span\u003e\u003cbr\u003eVintage: 2022\u003cbr\u003eABV: 13%\u003cbr\u003eBottle size: 750ml\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957741875286,"sku":"SK88355513","price":261.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Pommard-Les-Petits-Noizons-Vigne-Comte-de-Chapelle_ddf104aa-20fb-4051-9515-7df59ce4bdc0.jpg?v=1781676748"},{"product_id":"2022-jean-marie-fourrier-vigne-comte-de-chapelle-meursault-750ml","title":"2022 Jean-Marie Fourrier Vigne Comte de Chapelle Meursault 750ml","description":"\u003cp class=\"\" data-end=\"442\" data-start=\"0\"\u003eJean-Marie Fourrier is best known for his benchmark Gevrey-Chambertin reds, but his recent foray into white Burgundy has been turning heads - and this 2022 Meursault is a perfect example of why. Made under the Vigne Comte de Chappelle label, this is sourced from trusted growers, then vinified with the same light hand and focus on purity that defines his reds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"851\" data-start=\"444\"\u003eThere’s no flashy oak or overworked richness here - it’s all about balance and detail. Fermented with indigenous yeasts, aged in mostly older oak, and bottled without fining or filtration, the 2022 is precise and tightly wound, with citrus, almond, and just a touch of savoury reduction. The fruit is clean, the structure is sharp, and there’s that quiet drive you only get from serious hands in the cellar.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"935\" data-start=\"853\"\u003eIt’s a refined, modern Meursault - not built for impact, but for clarity and flow.\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003eCritic tasting note: (2022 vintage) \"Attractive flint and salted butter aromas waft from the glass, followed by white peaches, roasted almonds and cacao butter. Full-bodied, deliciously buttery and broad—just what you want from a Meursault—with intensity and persistence. Hard to resist. Drink now or hold.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jean-Marie Fourrier is one of Burgundy’s most talented and thoughtful winemakers, with a deep respect for his vineyards and a commitment to expressing their unique character.\"\u003cbr\u003e- Tim Atkin, MW (Skurnik Wines \u0026amp; Spirits)\u003c\/p\u003e\n\u003cp\u003eMaker: Domaine Fourrier\u003cbr\u003eVarietal: Chardonnay\u003cbr\u003eCountry: France\u003cbr\u003eRegion: Meursault, Cote de Beaune, Burgundy\u003cbr\u003eVintage: 2022\u003cbr\u003eABV: 13%\u003cbr\u003eBottle size: 750ml\u003c\/p\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957742694486,"sku":"SK91156381","price":292.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Meursault-Vigne-Comte-de-Chapelle.jpg?v=1781578198"},{"product_id":"2023-pierre-girardin-chassagne-montrachet-clos-reland-750ml","title":"2023 Pierre Girardin Chassagne-Montrachet 1er Cru Clos Reland 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChassagne-Montrachet 1er Cru Clos Reland 2023 is a Premier Cru Chardonnay from Chassagne-Montrachet in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eA delightful Chassagne-Montrachet Premier Cru added to the range.\u003c\/p\u003e\n\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is hand-harvested and produced from clay-limestone soils.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is a 13th generation Burgundian winemaker who grew up among the vines in his father’s Domaine.\u003c\/p\u003e\n\n\u003cp\u003eStarting his own label with the family holdings of Les Folatières in Puligny-Montrachet at the age of 21, he has become a formidable force among young winemakers in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eExpanding beyond the 4.5 hectares, his family contacts brought him access to top growers in Puligny Folatières, Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne, as well as Grand Cru Montrachet.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chassagne-Montrachet \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Chassagne-Montrachet 1er Cru\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in oak barrels (100% new) and 6 months in steel tanks\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic, Biodynamic, Hand Harvested\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo Info: Clay-limestone soils\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957752852566,"sku":"8621086031","price":398.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023PierreGirardinChassagne-MontrachetClosReland750ml.png?v=1781836768"},{"product_id":"2023-pierre-girardin-clos-de-la-maltroie-chassagne-montrachet-premier-cru-750ml","title":"2023 Pierre Girardin Chassagne-Montrachet 1er Cru Clos de la Maltroie 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChassagne-Montrachet 1er Cru Clos de la Maltroie 2023 is a Premier Cru Chardonnay from Chassagne-Montrachet in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eLa Maltroie is a well-regarded premier cru vineyard in Chassagne-Montrachet, located in the southeastern part of the appellation, near the Puligny-Montrachet border.\u003c\/p\u003e\n\n\u003cp\u003eThis is a beautiful, white premier cru, a simply stunning white Chassagne.\u003c\/p\u003e\n\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is hand-harvested and produced from clay-limestone soils.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is a 13th generation Burgundian winemaker who grew up among the vines in his father’s Domaine.\u003c\/p\u003e\n\n\u003cp\u003eStarting his own label with the family holdings of Les Folatières in Puligny-Montrachet at the age of 21, he has become a formidable force among young winemakers in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eExpanding beyond the 4.5 hectares, his family contacts brought him access to top growers in Puligny Folatières, Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne, as well as Grand Cru Montrachet.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chassagne-Montrachet Premier Cru \/ Chassagne-Montrachet \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Chassagne-Montrachet 1er Cru\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in oak barrels (100% new) and 6 months in steel tanks\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic, Biodynamic, Hand Harvested\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo Info: Clay-limestone soils; located in the southeastern part of the appellation near the Puligny-Montrachet border\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957773234262,"sku":"2231363343","price":525.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023PierreGirardinClosdelaMaltroieChassagne-MontrachetPremierCru750ml.png?v=1781836927"},{"product_id":"2022-pierre-girardin-la-romanee-750ml","title":"2022 Pierre Girardin La Romanee Chassagne-Montrachet Premier Cru 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — Jasper Morris · 2022 Vintage\u003cbr\u003e\n“A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — Burghound · 2022 Vintage\u003cbr\u003e\n“Like the Folatières, there is a vague suggestion of the exotic suffusing the pretty floral, spice, mineral reduction and just sliced apple scents. The caressing and strikingly textured medium-bodied flavors possess excellent punch and minerality, all wrapped in a firm and lingering finish that is quite tightly wound. This too needs more depth so plan to cellar it for at least a few years first.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Vinous · 2022 Vintage\u003cbr\u003e\n“The 2022 Chassagne-Montrachet La Romanée 1er Cru, which comes from late-picked grapes, has just a slight reduction on the nose. There’s lemon verbena and hints of brioche, an underlying mineralité that only reluctantly emerges. The palate is very well-balanced with an effective reduction, concentrated with a deep and grippy finish. Quite a toothsome Chassagne this.”\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eLa Romanée is a Premier Cru vineyard in Chassagne-Montrachet.\u003c\/p\u003e\n\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age.\u003c\/p\u003e\n\n\u003cp\u003eWhen Vincent Girardin sold his domaine in 2011, he retained 4.5 hectares of his best sites to pass on to his son. In 2017, Pierre-Vincent made his first vintage and quickly established himself as a rising talent in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eThrough long-term relationships with top growers, Pierre-Vincent has assembled access to sites including Puligny Folatières, Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne and Montrachet.\u003c\/p\u003e\n\n\u003cp\u003eFor his white wines, Pierre-Vincent commissioned custom 456L barrels from François Frères to reduce the influence of new oak and preserve purity, precision and terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eSteen Öhmann of Winehog wrote: “Expressing terroir is not easy, but producers like Roulot really excel in bringing out the individual character of the village terroirs – showing how different they are – and what they can offer in terms of enjoyment and pairing with food. To find a 21-year-old vigneron with the same ambitions – and the talent to match – is rare indeed.”\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chassagne-Montrachet Premier Cru \/ Chassagne-Montrachet \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Chassagne-Montrachet Premier Cru\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957791420502,"sku":"1522534609","price":943.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2022PierreGirardinLaRomanee750ml.png?v=1781599532"},{"product_id":"2023-pierre-girardin-les-grandes-epenotes-blanc-750ml","title":"2023 Pierre Girardin Beaune 1er Cru Les Grandes Epenotes Blanc 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eBeaune 1er Cru Grandes Epenottes Blanc 2023 is sourced from a 1.1-hectare parcel on the Pommard border.\u003c\/p\u003e\n\n\u003cp\u003eVery chalky on the Beaune side, the vineyard is located just 7 metres from Pommard 1er Cru Les Epenots.\u003c\/p\u003e\n\n\u003cp\u003eSet on clay and limestone soils with south-east exposure, the site benefits from very good drainage.\u003c\/p\u003e\n\n\u003cp\u003eThe Beaune is fresh on the nose with citrus notes. A vivid attack with long length and a pleasant minerality.\u003c\/p\u003e\n\n\u003cp\u003eThis wine can be aged for 8 to 12 years.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is a 13th generation Burgundian winemaker who grew up among the vines in his father’s Domaine.\u003c\/p\u003e\n\n\u003cp\u003eStarting his own label with the family holdings of Les Folatières in Puligny-Montrachet at the age of 21, he has become a formidable force among young winemakers in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eFrom a 1.1 ha parcel on the Pommard border. Very chalky site on the Beaune side. The Pommard section of the vineyard has more clay.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Beaune Premier Cru \/ Beaune \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Beaune 1er Cru Blanc\u003c\/li\u003e\n\u003cli\u003eFermentation: 100% whole cluster\u003c\/li\u003e\n\u003cli\u003eMaturation: 9 months in oak barrels (40% new), 3 months in steel tank\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo Info: 1.1ha parcel on the Pommard border; 7 metres from Pommard 1er Cru Les Epenots; clay and limestone soils; south-east exposure; very good drainage\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957875994710,"sku":"7982936001","price":304.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023PierreGirardinLesGrandesEpenotesBlanc750ml.png?v=1781837901"},{"product_id":"2023-pierre-girardin-meursault-les-vireuils-750ml","title":"2023 Pierre Girardin Meursault Les Vireuils 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eMeursault Vireuils 2023 is sourced from plots in the village of Meursault, on top of the hill near Auxey Duresses (“Les Vireuils Dessus”).\u003c\/p\u003e\n\n\u003cp\u003eThe vines are planted on marl and limestone soils.\u003c\/p\u003e\n\n\u003cp\u003eThis is a fine and powerful wine, a pure juice with a long lemon finish.\u003c\/p\u003e\n\n\u003cp\u003eDrink now or age up to 8 years.\u003c\/p\u003e\n\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is a 13th generation Burgundian winemaker who grew up among the vines in his father’s Domaine.\u003c\/p\u003e\n\n\u003cp\u003eStarting his own label with the family holdings of Les Folatières in Puligny-Montrachet at the age of 21, he has become a formidable force among young winemakers in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eExpanding beyond the 4.5 hectares, his family contacts brought him access to top growers in Puligny Folatières, Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne, as well as Grand Cru Montrachet.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Meursault \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Whole cluster\u003c\/li\u003e\n\u003cli\u003eMaturation: 10 months in 456L oak barrels (70% new), 6 months in steel tank\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic, Biodynamic\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo Info: Les Vireuils Dessus; marl and limestone soils; Jurassic marls and marly limestones; located near Auxey Duresses\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":44957879402582,"sku":"6719492529","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023PierreGirardinMeursaultLesVireuils750ml.png?v=1781599524"},{"product_id":"2022-joseph-drouhin-corton-charlemagne-grand-cru-750ml","title":"2022 Joseph Drouhin Corton-Charlemagne Grand Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJoseph Drouhin Corton-Charlemagne is a Grand Cru Chardonnay from one of Burgundy's most prestigious white wine appellations. The vineyard occupies a commanding position on the hill behind Aloxe-Corton, with Drouhin's source facing due east on brown limestone soils scattered with small stones. The 2022 vintage combines richness and concentration with balance, freshness and significant ageing potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003e2022 delivered excellent maturity and particularly aromatic white wines. Citrus and ripe fruit mingle with delicate floral fragrances and lightly spiced pastry notes. The wines show a tender, fleshy palate built around strong texture, with roundness, a rich aftertaste and excellent ageing potential.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eCorton-Charlemagne extends across Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses. Its name carries a distinctive history: “Corton” derives from the Gallo-Roman Curtis d'Othon, meaning the Domaine of Othon, while Emperor Charlemagne is traditionally associated with ownership of the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is made from grapes and musts purchased from supply partners according to Joseph Drouhin's rigorous specifications. Grapes are harvested by hand in open-work crates and carefully sorted when necessary. Slow pneumatic pressing separates the final press juice from the free-run juice before transfer to barrel following light settling.\u003c\/p\u003e\n\n\u003cp\u003eAlcoholic fermentation, malolactic fermentation and ageing take place in oak barrels. The wine matures for 18–21 months in French oak, with approximately 30% new barrels.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVéronique Boss-Drouhin:\u003c\/strong\u003e “One of the greatest wines of Burgundy, to be tasted with awe and reverence. It has an intense golden hue. On the nose, there are some subtle tones of rose, fresh almond, citrus, honey, exotic wood and spice. Majestic and well balanced on the palate. Generous and lively at the same time. Intense and complex aftertaste. … A wine of undeniable majesty.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e92–96\/100 — Jasper Morris, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2023\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n“Powerful and refined at the same time, it’s an age-worthy wine that’s already tempting to drink. Generous apple, white peach and lime aromas give way to stony, flinty and tight flavors backed by nervy acidity that will need time to unravel. One of the truly great sites for chardonnay in the Cote d’Or, and this comes from 50-year-old vines. Best from 2028.”\u003cbr\u003e\n\u003cem\u003eTasted June 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Corton-Charlemagne, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Attributes:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic and malolactic fermentation in oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18–21 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak Type:\u003c\/strong\u003e French oak, approximately 30% new\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45564541763670,"sku":"9373043821","price":735.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Corton_Charlemagne_Grand_Cru_fccd0d3b-e5c5-48e5-9fea-ee271510cd1c.jpg?v=1788146339"},{"product_id":"2022-joseph-drouhin-corton-grand-cru-750ml","title":"2022 Joseph Drouhin Corton Grand Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCorton is one of the great red Grand Crus of the Côte de Beaune, produced from Pinot Noir grown on the prominent hill of Corton. Joseph Drouhin's 2022 release combines the power and structure associated with the appellation with the brightness, freshness and refined tannins of the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Corton Grand Cru vineyards extend across Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses. The vines occupy relatively steep, south-east-facing slopes on the hill of Corton. Clay mixed with small rocks creates well-drained soils, encouraging Pinot Noir roots to penetrate deeply in search of water and nutrients.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eJoseph Drouhin describes the 2022 red wines as notably bright and intense, combining dark berry and floral aromas with spice, silky tannins, freshness and substantial ageing potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is produced from grapes and musts purchased from supply partners working to Joseph Drouhin's specifications. Grapes are harvested by hand in open-work crates and sorted when necessary. Depending on the vintage, 20% to 50% whole crop is retained. Fermentation and maceration take place over two to three weeks in small open vats using indigenous yeasts, with punching down and pumping over. The wine is pressed in a vertical press.\u003c\/p\u003e\n\n\u003cp\u003eAgeing takes place for 16 to 20 months in French oak barrels, including 30% new oak. Throughout maturation, decisions are guided by tasting and technical analysis with the aim of preserving the expression of terroir and vintage.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVéronique Boss-Drouhin, Joseph Drouhin:\u003c\/strong\u003e “Its colour is rather deep, its nose powerful and verging on candied fruit and spices when maturing. It has good structure in the mouth, without harshness. A good Corton must have « gras » (a velvety texture) to counterbalance tannin and acidity. On the palate, it recalls the candied fruit present in the nose. Very long and persistent, it ends on a very complex note.”\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Joseph Drouhin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton Grand Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Corton, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Crop:\u003c\/strong\u003e 20% to 50%, depending on the vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; 2 to 3 weeks fermentation and maceration in small open vats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 to 20 months in French oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Optimal consumption 15 to 20 years; ageing potential up to 30 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45681480826966,"sku":"7694590484","price":593.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Corton_Grand_Cru.jpg?v=1788422159"},{"product_id":"2022-joseph-drouhin-meursault-genevrieres-premier-cru-750ml","title":"2022 Joseph Drouhin Genevrieres Meursault Premier Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGenevrières is one of Meursault's celebrated Premier Cru vineyards, situated south-west of the village in the southern part of the appellation. Joseph Drouhin's 2022 Chardonnay combines the generosity and texture associated with Meursault with citrus freshness, fine spice and a long, complex finish.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eMeursault Genevrières lies a few kilometres south of Beaune in the Côte de Beaune. The vineyard's name derives from \u003cem\u003egenevrier\u003c\/em\u003e, or juniper, a shrub that thrives in the area's limestone soils. The site is characterised by limestone and clay.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eJoseph Drouhin describes 2022 as a vintage of good maturity and particularly aromatic white wines. Citrus and ripe fruit are joined by delicate floral, spice and pastry notes, while the palate combines fleshy texture, roundness and a rich finish with excellent ageing potential.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is produced from grapes and musts purchased from supply partners working to Joseph Drouhin's specifications. Grapes are harvested by hand in open-work crates and carefully sorted when necessary. The fruit undergoes slow pneumatic pressing, with the final press juice separated from the free-run juice. Following light settling, the juice is transferred to barrel.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation, malolactic fermentation and ageing take place in oak barrels. New oak represents approximately 20% to 25%, with maturation lasting 16 to 18 months in French oak.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVéronique Boss-Drouhin, Joseph Drouhin:\u003c\/strong\u003e “Meursault Premier Cru Genevrières reveals a nice pale yellow colour. The nose, concentrated and elegant, is reminiscent of almond, warm bread just out of the oven, then, fine spice and finally grilled dried fruit. The mouth, both ample and generous, develops aromas of vanilla mingling with citrus notes. Very long aftertaste.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e\u003cbr\u003e“Wow, beautiful aromas of ripe tree fruit and baking spices lead to a medium body and attractive, broad flavors that are nicely lifted by tangy acidity for great balance. Baked apple, vanilla bean, wet stone and mineral character runs all through it. Drink now or hold.”\u003cbr\u003e\u003cem\u003eTasted June 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Morris - Inside Burgundy: 92-95\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted November 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Joseph Drouhin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Genevrières\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Meursault, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic and malolactic fermentation in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 to 18 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 20% to 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Optimal consumption 8 to 20 years; ageing potential up to 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 13°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45681620418646,"sku":"1633095749","price":504.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Meursault_Premier_Cru_Genevrieres_1605d705-ec4b-47ce-bc7c-89e3782cf08a.jpg?v=1788422189"},{"product_id":"2023-joseph-drouhin-meursault-750ml","title":"2023 Joseph Drouhin Meursault 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classic village Meursault from Joseph Drouhin, the 2023 combines the appellation's characteristic generosity and silky texture with the freshness and aromatic intensity of the vintage. Chardonnay from Meursault is fermented and matured in French oak, delivering a layered white Burgundy with floral, nutty and ripe yellow-fruit character.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eMeursault lies a few kilometres south of Beaune in the celebrated Côte de Beaune. Soils vary across the appellation, from deeper, more colourful soils around the village to lighter soils at mid-slope and pale, rocky terrain higher on the slopes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eJoseph Drouhin describes 2023 as one of Burgundy's hottest years, with grapes harvested at perfect maturity. The resulting white wines are highly aromatic, showing yellow fruit and floral notes alongside ample texture, freshness and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from grapes and musts purchased from supply partners working to Joseph Drouhin's specifications. Grapes are harvested by hand in open-work crates and carefully sorted when necessary. The fruit undergoes slow pneumatic pressing, with the final press juice separated from the free-run juice. After light settling, the juice is transferred to barrel.\u003c\/p\u003e\n\n\u003cp\u003eAlcoholic fermentation, malolactic fermentation and ageing take place in oak barrels. Approximately 20% new oak is used, with maturation lasting 14 to 16 months in French oak.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVéronique Boss-Drouhin, Joseph Drouhin:\u003c\/strong\u003e “A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower, hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast: 93\/100\u003c\/strong\u003e\u003cbr\u003e“Everything in its place, and that's what this wine is. Perfectly ripe citrus and orchard fruits balanced with fresh honeysuckle create a refreshingly inviting nose. The palate is round and rich, vanilla coating the mouth before brisk acidity resets, introducing intense stony minerality trailing along the finish.”\u003cbr\u003e\u003cem\u003eTasted July 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Joseph Drouhin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Meursault, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic and malolactic fermentation in oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 14 to 16 months in French oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Optimal consumption 5 to 8 years; ageing potential up to 10 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 13°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45681702109270,"sku":"7369208760","price":241.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Meursault_0330874c-a9b3-4d8a-b723-d7c34bd1e521.jpg?v=1790134040"},{"product_id":"2024-pierre-yves-colin-morey-monthelie-1er-cru-les-riottes-750ml","title":"2024 Pierre-Yves Colin-Morey Les Riottes Monthelie Premier Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA remarkably scarce red Burgundy from one of the Côte de Beaune’s most sought-after producers, Pierre-Yves Colin-Morey Les Riottes 2024 is a Pinot Noir from the tiny Les Riottes Premier Cru vineyard in Monthelie.\u003c\/p\u003e\n\n\u003cp\u003eCovering only around 0.75 hectares, Les Riottes is one of the smaller Premier Cru sites of Monthelie, with only limited quantities produced. While Pierre-Yves Colin-Morey is celebrated above all for its Chardonnay, this small-production Pinot Noir offers a distinctive expression of the domaine’s precise, terroir-focused approach.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eLes Riottes is a Monthelie Premier Cru vineyard covering approximately 0.75 hectares (1.8 acres). It lies just north-west of the village of Monthelie in Burgundy’s Côte de Beaune.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard occupies gentle south and south-east-facing slopes in the northern part of the principal group of Premier Cru vineyards in the commune. Its exceptionally small surface area makes wines from Les Riottes particularly scarce.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBlack cherry and blackcurrant fruit are joined by plum, iron and smoky oak spice, with a silky, savoury palate and earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e— Sometimes Always\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005 by Pierre-Yves Colin and Catherine Morey, Pierre-Yves Colin-Morey is based in Chassagne-Montrachet and is particularly renowned for Chardonnay. Drawing on deep family roots in Burgundy, the domaine has important holdings across the Côte de Beaune, with a particular concentration of vineyards in Saint-Aubin.\u003c\/p\u003e\n\n\u003cp\u003eAlongside its celebrated white wines, Pierre-Yves Colin-Morey produces a small quantity of Pinot Noir. In the cellar, the domaine favours extended lees contact and barrel ageing without bâtonnage. The wines are bottled without filtration and often without fining, with an approach focused on purity and individual terroir expression.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre-Yves Colin-Morey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune, Monthelie\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Monthelie Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Riottes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Approximately 0.75 hectares (1.8 acres)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e South and South-East\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":45782264840278,"sku":"5104342886","price":187.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Pierre_Yves_Colin_Morey_Les_Riottes_1er_Cru_Monthelie_Rouge_Pinot_Noir_2024_Red_Wine_14ba2ef6-b152-4efc-b0fe-fb93516d4681.jpg?v=1790216676"},{"product_id":"2024-pierre-yves-colin-morey-la-comme-santenay-premier-cru-750ml","title":"2024 Pierre-Yves Colin-Morey La Comme Santenay Premier Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA refined and mineral-driven red Burgundy from La Comme, one of Santenay’s Premier Cru climats. Situated at the northern end of Santenay close to the boundary with Chassagne-Montrachet, the site is associated with a particularly fine and precise expression of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage delivers bright red fruit, freshness and aromatic lift rather than sheer weight. Fine-grained tannins and a distinct stony, saline character give the wine definition and length, combining Santenay structure with the restrained, detailed style of Pierre-Yves Colin-Morey.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eLa Comme lies at the northern edge of Santenay in the Côte de Beaune, immediately towards Chassagne-Montrachet. Its Premier Cru position produces Pinot Noir with notable freshness, mineral detail and finesse while retaining the underlying structure associated with Santenay.\u003c\/p\u003e\n\u003ch3\u003eVintage \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003e2024 was a challenging, low-yielding Burgundy vintage. Pierre-Yves Colin-Morey employed gentle extraction across the domaine’s red wines to preserve the delicacy and freshness of the fruit, resulting in a finely structured style driven by clarity rather than excessive concentration.\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003ePierre-Yves Colin-Morey is based in Chassagne-Montrachet and has become one of the most recognised producers in the Côte de Beaune. After working at his family domaine, Pierre-Yves established his own label in 2005. Although particularly renowned for Chardonnay, the estate also produces a small quantity of Pinot Noir from carefully selected sites in Santenay and neighbouring appellations.\u003c\/p\u003e\n\u003cp\u003eThe domaine is known for a restrained, terroir-focused approach in the cellar, seeking purity, freshness and precise expression of individual vineyard sites.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Santenay Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Comme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":48903595065430,"sku":"4057784705","price":219.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Pierre_Yves_Colin_Morey_La_Comme_1er_Cru_Santenay_Rouge_2024___Somet_a5a608a8-c3ff-477c-a58e-7834998f441a.jpg?v=1790216654"},{"product_id":"2024-domaine-jean-louis-chavy-puligny-montrachet-750ml","title":"2024 Domaine Jean-Louis Chavy Puligny-Montrachet 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classic village Puligny-Montrachet from Jean-Louis and Paul Chavy, bringing together ten small parcels across the appellation. The 2024 shows the domaine’s characteristic purity and restraint, with mineral precision, concentration and finely integrated oak supported by the natural freshness of Chardonnay from Puligny-Montrachet.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe wine is assembled from ten small parcels of vines approximately 20 to 60 years old, averaging around 50 years. Sites include Les Tremblots, Les Meix, Les Levrons, Corvée des Vignes and Les Reuchaux, providing a broad expression of Puligny-Montrachet from north to south.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards are farmed sustainably using organic principles. The domaine maintains relatively old vines and high planting densities, with an emphasis on allowing differences in soil and exposure to remain clearly expressed in the finished wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit is whole-bunch pressed, followed by approximately 24 hours of settling under temperature control before fermentation with natural yeasts. The domaine does not use bâtonnage.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is matured for approximately 11 months in barrel followed by a further seven months in stainless steel. Around 15–20% new oak is used, with a preference for larger 350-litre barrels to limit oak influence and preserve freshness and terroir expression.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e17\/20 (94 points) – Andy Howard MW, JancisRobinson.com\u003c\/strong\u003e\u003cbr\u003e\n“Mineral, crisp, nutty characters interspersed with some herbal, floral notes. Love the concentration here.”\u003cbr\u003e\n\u003cem\u003eTasted January 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Chavy family has lived and cultivated vines in Puligny-Montrachet for more than two centuries. The present Domaine Jean-Louis Chavy was established following the division of the family estate, with Jean-Louis continuing the domaine and his son Paul joining full-time after completing studies in viticulture and oenology.\u003c\/p\u003e\n\n\u003cp\u003eThe estate farms approximately seven hectares, principally in Puligny-Montrachet, including Premier Cru holdings in Les Folatières, Les Perrières, Les Clavoillons and Les Champs Gains. The wines are made in a restrained, traditional style focused on fruit purity, freshness and clear expression of individual vineyard sites.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Ten parcels across Puligny-Montrachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 20–60 years; average around 50 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Sustainable, using organic principles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Whole-bunch pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Natural yeast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 11 months in barrel followed by seven months in stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 15–20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2026–2033\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":48904340111446,"sku":"8857159541","price":267.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/Jean_Louis_Chavy_Puligny_Montrachet_Chardonnay_2024_White_Wine_247b9c7c-a9cf-48a3-9e1d-c9d3a79f0067.jpg?v=1790216657"},{"product_id":"2023-domaine-jean-louis-chavy-puligny-montrachet-750ml","title":"2023 Domaine Jean-Louis Chavy Puligny-Montrachet 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classic village Puligny-Montrachet assembled from ten small parcels across the appellation. The 2023 combines old-vine concentration with the domaine’s restrained élevage, showing the freshness, mineral definition and precision characteristic of Jean-Louis and Paul Chavy’s style.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe wine is sourced from ten small parcels across Puligny-Montrachet, including Les Tremblots, Les Meix, Les Levrons, Corvée des Vignes and Les Reuchaux. These holdings lie below the Premier Cru vineyards and extend across the village from north to south.\u003c\/p\u003e\n\n\u003cp\u003eVine age ranges from approximately 20 to 60 years, averaging around 50 years. The domaine farms sustainably using organic principles, with an emphasis on preserving the individual character of each site.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay is whole-bunch pressed, followed by approximately 24 hours of settling under temperature control before fermentation with natural yeasts. The domaine does not use bâtonnage.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is matured for approximately 11 months in barrel followed by a further seven months in stainless steel. Around 15–20% new oak is used, with a preference for larger 350-litre barrels to reduce oak influence and maintain freshness and terroir expression.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Chavy family has lived and cultivated vines in Puligny-Montrachet for more than two centuries. Domaine Jean-Louis Chavy developed from the former Gérard Chavy estate, with Jean-Louis establishing his own domaine and later being joined by his son Paul, who returned to the family business in 2020 after studying viticulture and oenology.\u003c\/p\u003e\n\n\u003cp\u003eThe domaine farms approximately seven hectares, principally in Puligny-Montrachet, including Premier Cru holdings in Les Folatières, Les Perrières, Les Clavoillons and Les Champs Gains. The wines are produced with restrained oak, natural yeast fermentation and a strong focus on vineyard expression.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Ten parcels across Puligny-Montrachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 20–60 years; average around 50 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Sustainable, using organic principles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Whole-bunch pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Natural yeast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 11 months in barrel followed by seven months in stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 15–20%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":48904501985366,"sku":"6443170875","price":267.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2023DomaineJean-LouisChavyPuligny-Montrachet.png?v=1790216682"},{"product_id":"2024-benjamin-leroux-meursault-750ml","title":"2024 Benjamin Leroux Meursault 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA refined estate-grown Meursault from Benjamin Leroux, bringing together several of his own parcels across the appellation. The 2024 combines the natural generosity of Meursault with freshness, mineral tension and precise acidity, resulting in a finely balanced Chardonnay with both immediate appeal and the structure to develop further in bottle.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe wine is based on Leroux’s own vines in Moulin Landin, Les Criots, Bois de Blagny and Les Millerands, together with Clos du Village, a parcel acquired in 2017. The higher-elevation Bois de Blagny contributes freshness and mineral drive to the broader fruit from the lower-lying sites.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards are certified organic and biodynamically managed, with some vines dating back to 1944.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFermentation and maturation take place in 300-litre and 600-litre barrels. The wine is then racked to larger foudre and stainless steel to complete its ageing, allowing texture and concentration to develop without masking the character of the vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90–92\/100 — Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003cbr\u003e\n“The Meursault blend has a really refined nose, and is fine boned on the palate with just the right generosity of fruit. Balanced ripeness, balanced acidity and then just an extra little kick of concentration.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90\/100 — Tim Atkin MW\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJancisRobinson.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2026\u003c\/em\u003e\u003cbr\u003e\n“Delicately scented with lemon fruit…”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBorn in Beaune, Benjamin Leroux began studying at the Lycée Viticole at the age of 14 before completing his national oenology degree and gaining experience in New Zealand, Oregon and Bordeaux. At 24 he became manager of Domaine Comte Armand in Pommard, where over 15 vintages he introduced organic and later biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eLeroux established his own project in 2007, building a portfolio across the Côte d’Or with a focus on careful farming, healthy soils and precise expression of terroir. In the cellar, each parcel and vintage receives an individual approach, with ageing vessels selected to preserve purity, balance and the identity of each site.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Benjamin Leroux\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Moulin Landin, Les Criots, Bois de Blagny, Les Millerands and Clos du Village\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic and biodynamically managed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 300L and 600L barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Barrel maturation followed by ageing in foudre and stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2026–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":50523020591190,"sku":"3685489098","price":285.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Benjamin_Leroux_Meursault_750ml_02.png?v=1790225959"},{"product_id":"2024-benjamin-leroux-savigny-les-beaune-750ml","title":"2024 Benjamin Leroux Savigny-Les-Beaune 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA finely shaped village Pinot Noir from Savigny-lès-Beaune, combining the appellation’s savoury character with fresh red fruit, perfume and a firm but refined structure. Leroux’s 2024 is sourced from three lieux-dits and is made with restrained oak and a small proportion of whole bunches, preserving freshness and transparency.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from three Savigny-lès-Beaune lieux-dits: Les Saucours, Aux Fournaux and Ez Connardises. The sites have sandy-textured soils and are farmed sustainably.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2024 was fermented with 10–15% whole bunches using ambient yeasts, followed by a 15-day maceration. The wine was matured for 14 months in barrel, with approximately 10% new oak, and bottled unfined and unfiltered.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e90\/100 — Tim Atkin MW\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e88–90\/100 — Neal Martin, Vinous\u003c\/strong\u003e\u003cbr\u003e\n“The palate is medium-bodied with light tannins. Elegant and nicely balanced…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e87–89\/100 — Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003cbr\u003e\n“Fresh vigorous purple. The fruit has the more savoury edge of Savigny-lès-Beaune, good grip on the palate… but some finesse. A drier finish.”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBorn in Beaune, Benjamin Leroux entered the Lycée Viticole at the age of 14 before completing his national oenology degree and gaining experience in New Zealand, Oregon and Bordeaux. At 24 he became manager of Domaine Comte Armand in Pommard, where over 15 vintages he introduced organic and later biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eLeroux established his own project in 2007, working with growers across the Côte d’Or while developing his own vineyard holdings. His approach is deliberately site- and vintage-specific: careful hand sorting, tailored maceration and a range of ageing vessels are used according to each parcel, with the aim of preserving purity, balance and terroir expression.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Benjamin Leroux\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savigny-lès-Beaune AOC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Les Saucours, Aux Fournaux and Ez Connardises\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Ambient yeast; 10–15% whole bunch; 15-day maceration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 14 months in barrel; approximately 10% new oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2028–2031\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":50524035940438,"sku":"3379871163","price":141.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Benjamin_Leroux_Savigny_les_Beaune_750ml_2dd4e613-1324-40de-b0d5-6dcc304c9935.png?v=1790225963"},{"product_id":"2024-benjamin-leroux-clos-de-la-cave-des-ducs-volnay-premier-cru-750ml","title":"2024 Benjamin Leroux Clos de la Cave des Ducs Volnay Premier Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of Benjamin Leroux’s signature Volnay cuvées, Clos de la Cave des Ducs is a distinctive Premier Cru monopole combining perfume and delicacy with more depth and structure than its fine-boned character might initially suggest. The 2024 shows floral and red-fruited character alongside an earthy, mineral dimension and finely grained tannins.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eClos de la Cave des Ducs is a 0.64-hectare monopole owned by the family of Jean-Charles Carré, Benjamin Leroux’s long-time collaborator. It is the highest Premier Cru in Volnay, with fine, light soils that typically give wines of delicacy and perfume.\u003c\/p\u003e\n\n\u003cp\u003eThe vines are up to 80 years old, averaging around 50 years, and include younger massale-selection vines derived from Comte Armand’s Clos des Epeneaux. The vineyard is managed biodynamically and is used by Leroux and Carré as a site for some of their most progressive viticultural work.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e94\/100 — Tim Atkin MW\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91–93\/100 — Neal Martin, Vinous\u003c\/strong\u003e\u003cbr\u003e\n“The 2024 Volnay Clos de la Cave des Ducs 1er Cru has a more earthy nose than the Mitans, with touches of potpourri and limestone scents. The palate is medium-bodied with quite grainy tannins, more floral in style, gentle grip with a touch of allspice and brown spices lining the finish.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e89–92\/100 — Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003cbr\u003e\n“Mid purple. A delicious perfume on the nose, some ripe raspberry alongside the cherry notes of the vintage. … the fruit returns behind, in a more persistent finish.”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBorn in Beaune, Benjamin Leroux began studying at the Lycée Viticole at the age of 14 before completing his national oenology degree and gaining experience in New Zealand, Oregon and Bordeaux. At 24 he became manager of Domaine Comte Armand in Pommard, where over 15 vintages he introduced organic and later biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eLeroux established his own project in 2007, working across the Côte d’Or with a focus on precise farming and transparent expression of terroir. His approach is highly site-specific, with vineyard and cellar decisions adapted to each parcel and vintage rather than following a fixed formula.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Benjamin Leroux\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Clos de la Cave des Ducs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Monopole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 0.64 hectares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Up to 80 years; approximately 50 years average\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2029–2034\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casey Cellars","offers":[{"title":"Default Title","offer_id":50524052488278,"sku":"9746854962","price":408.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/5301\/4102\/files\/2024_Benjamin_Leroux_Volnay_1er_Cru_Clos_de_la_Cave_des_Ducs_750ml.png?v=1790225986"}],"url":"https:\/\/caseycellars.com.au\/collections\/beaune.oembed?page=2","provider":"Casey Cellars","version":"1.0","type":"link"}